Top 538 Restaurant general manager Jobs in Orlando, Fl

Capa General Manager
Four Seasons —Orlando, FL
- Weekends as needed
- Bar
- Inventory control
- English
- Health insurance
- Dental insurance
Restaurant General Manager, Ceiba - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Mid-level
- 3 years
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
2d
Assistant General Manager, Cafe
Hard Rock Cafe Orlando —Orlando, FL
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
3d
Assistant General Manager
Cafe Tu Tu Tango —Orlando, FL
- $75,000 - $85,000 a year
- Inventory management
- Mid-level
- Restaurant
- Profit sharing
- Health insurance
Quick Apply
General Manager
Crisp & Green (Winter Park, FL) —Winter Park, FL
- Full-time
- Sales
- Mid-level
- 3 years
General Manager
Chipotle —Orlando, FL
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
9d
Assistant General Manager
Pizza Hut —Casselberry, FL
- $15.00 - $17.50 an hour
- Weekends as needed
- Mid-level
- Driver's License
- Quick service & fast food restaurant
- Disability insurance
- Health insurance
Quick Apply
New Restaurant Openings - Assistant General Manager | 80% Travel
Raising Cane's —Orlando, FL
- From $56,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
General Manager
Taqueria Canonita —Orlando, FL
- Weekends as needed
- 5 years
- Restaurant management
- Senior level
- Health insurance
- Dental insurance
Quick Apply
11d
General Manager
McDonald’s —Orlando, FL
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
General Manager In Training
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant General Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- Casual dining restaurant
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant General Manager
Saucy! —Orlando, FL
- Weekends as needed
- 18 years or older
- Sales
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
Checkers Drive-In Restaurants, Inc. —Orlando, FL
- Extended hours
- Sales
- Basic math
- Mid-level
- Health insurance
- Dental insurance
General Manager
Keke's Breakfast Cafe - St. Augustine —Orlando, FL
- $58,000 - $68,000 a year
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid time off
- Employee discount
Quick Apply
General Manager with High Growth Potential!
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager
McDonald's Franchisee —Orlando, FL
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
Assistant General Manager (Crisp & Green)
Crisp & Green (Winter Park, FL) —Winter Park, FL
- Full-time
- Mid-level
- Ability to lift 50 pounds
- Supervising experience
- Health insurance
- Dental insurance
General Manager High Growth Potential!
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager High Growth Potential
Nothing Bundt Cakes - Lake Mary —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply

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Capa General Manager

Four Seasons -
Orlando, FL

Apply Now

Job Details

Full-time

Benefits

Health insurance
Dental insurance
Vision insurance
Retirement plan

Qualifications

English
Food and beverage industry expertise

Full Job Description

Job ID: REQ10371563

Four Seasons Orlando

Location: Orlando, Florida, United States of America

widget: Full time

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Four Seasons Resort Orlando at Walt Disney World Resort, is the leading luxury resort in Central Florida. We pride ourselves on the service we deliver and that all begins with the dedication of our employees who embrace the meaning behind the Golden Rule. Guests are pampered with a customized approach, ensuring that each experience is unique and unforgettable. Our goal is to attract only the most positive and passionate talent, those who are able to provide intuitive service, with a warm and friendly smile. We encourage our team to strive for personal and professional greatness and are always empowered to do what is right.

Join the only AAA Five Diamond property in Central Florida!

The Opportunity:

Capa General Manager

Who We Look For:

We are looking for an individual who can provide support in Capa, our Spanish-influenced cuisine, rooftop steakhouse and bar who has 2 years’ experience working in Food & Beverage, preferably in fine dining.

The Restaurant Manager must maintain and control a high level of guest service achieved by ensuring consistent and thoughtful service, demonstrated by the staff.

Responsibilities:

Select, train, evaluate, lead, motivate, coach, and discipline all employees in the Resort’s Fine Dining Restaurant, Capa, to ensure that established cultural and core standards are met, daily activities and planning for outlet operation
Ability to be visible in the operation, provide recognition, promote good public relations, and handle complaints, concerns or special requests for guests, clients, and group contacts
Describe and ensure quality of all food items, ingredients, and preparation methods, as well as provide expert knowledge of wine and spirits in an elegantly appointed environment dedicated to an attentive and distinctive experience for breakfast, lunch, or dinner
Control labor and operating expenses through effective scheduling, budgeting, purchasing decisions, and inventory and cash control
Attend regular operational meetings to ensure effective coordination and cooperation between departments
Observe physical condition of facilities and equipment in the outlet and make recommendations for corrections and improvements as needed.

Minimum Qualifications:

A sincere willingness to provide service to residents, guests, and peers.
Good organizational skills, with the ability to work independently.
Ability to function well under pressure, set priorities and adjust to changing conditions.
High work ethic, with a sense of responsibility for the role filled within our team.

A successful candidate will have a flexible schedule, ability to work weekends and holidays. Must be fluent in English and possess legal work authorization in the United States.

Comprehensive Benefits

Energizing Employee Culture where you are encouraged to be your true self!
Comprehensive learning and development programs to help you master your craft.
Inclusive and diverse employee engagement events all year-round.
Exclusive discount and travel programs with Four Seasons
Competitive wages and benefits (Medical, Dental, Vision and Retirement Plan)
And so much more!

Four Seasons Hotels & Resorts, Employer of Choice

“The reason for our success is no secret. It comes down to one single principle that transcends time and geography, religion, and culture. It’s the Golden Rule – the simple idea that if you treat people well, the way you would like to be treated, they will do the same.” – Isadore Sharp, Founder and Chairman Four Seasons Hotels and Resorts

We look forward to receiving your application!

Four Seasons is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migrated_files/employers/poster_screen_reader_optimized.pdf

Apply Now

Refine Your Search

restaurant general manager jobs in orlando, fl

Capa General Manager

Restaurant General Manager, Ceiba - Conrad Orlando

Assistant General Manager, Cafe

Assistant General Manager

General Manager

General Manager

Assistant General Manager

New Restaurant Openings - Assistant General Manager | 80% Travel

General Manager

General Manager

General Manager In Training

Assistant General Manager

Restaurant General Manager

Restaurant General Manager

General Manager

General Manager with High Growth Potential!

General Manager

Assistant General Manager (Crisp & Green)

General Manager High Growth Potential!

General Manager High Growth Potential

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