Top 79 Sous chef Jobs in Orlando, Fl

Sous Chef
Bulla Gastrobar —Winter Park, FL
- $60,000 - $65,000 a year
- Full-time
- Background check
- Bachelor of Science
- Cooking
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
Confidential —Kissimmee, FL
- From $70,000 a year
- Full-time
- Continuous improvement
- Mentoring
- In-person
- Travel reimbursement
- Health insurance
Quick Apply
2d
Sous Chef
Grand Bohemian Orlando —Orlando, FL
- Full-time
- Background check
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Sous Chef - Conrad Orlando
Hilton —Orlando, FL
- Full-time
- Hospitality
- Sanitation
- Mid-level
- Paid parental leave
- Employee stock purchase plan
8d
Sous Chef
Simple Hospitality —Winter Garden, FL
- $53,000 - $65,000 a year
- Full-time
- Mid-level
- Continuous improvement
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Sous Chef - Whisper Creek Kitchen
Marriott International, Inc —Orlando, FL
- $67,000 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
6d
Chef, Sous
Universal Orlando Resort —Orlando, FL
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Executive Sous Chef
Four Seasons —Orlando, FL
- Weekends as needed
- 5 years
- English
- US work authorization
- Health insurance
- Dental insurance
Sous Chef
Chroma —Orlando, FL
- Full-time
- Hospitality
- Sales
- English
Quick Apply
Sous Chef
Jaleo Disney Springs —Orlando, FL
- $60,000 - $65,000 a year
- Weekends as needed
- Google Workspace
- ServSafe
- Mid-level
- Health insurance
- Retirement plan
Quick Apply
10d
Sous Chef
Crestview Management, LLC —Orlando, FL
- Cooking
- Mid-level
- Hotel
Quick Apply
Sous Chef
Boxi Park —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Good Salt Restaurant Group —Orlando, FL
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- 3 years
- Leadership
Senior Sous Chef
Marriott International, Inc —Kissimmee, FL
- $77,000 - $102,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Executive Sous Chef - Boathouse
The Boathouse Orlando —Orlando, FL
- Hospitality
- 5 years
- Senior level
Sous Chef
CHAPMAN WP LLC —Winter Park, FL
- Weekends as needed
- ServSafe
- Mentoring
- Senior level
Quick Apply
Sous Chef - Orlando, FL
Morrison Healthcare —Orlando, FL
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Hospital
- Commuter assistance
- Paid parental leave
Sous Chef
Vines Grille and Wine Bar —Orlando, FL
- Weekends as needed
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Line Cook | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $19 - $22 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Sous Chef
Canvas —Orlando, FL
- Full-time
- Hospitality
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Bulla Gastrobar -
Winter Park, FL

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided
Paid sick time

Qualifications

Computer operation
Teamwork
Team leadership
Cooking
Bachelor's degree
Staff training
Computer skills
Kitchen management
Managing kitchen staff
Task assignment
Delegation
Communication with kitchen staff

Full Job Description

Bulla Gastrobar in Winter Park, FL is Hiring!

What we can offer you:

Competitive Salary: $60-65k + Bonus
Grow with us! We offer a growth and development plan for strong employees called the Passport Program.
Dinner every month! Enjoy $100 monthly credit to enjoy at any of our 16 restaurants
Managers work 50 hours and are compensated if they must stay longer.
Health benefits. 3 weeks and 4 days of paid vacations per year. Paid sick days. Paid holidays.
401k with up to 4% company match.

Why Join Bulla Gastrobar?

Are you a driven and passionate Sous Chef looking to step into an exciting leadership role with growth opportunities, a balanced work-life schedule, and premium benefits? Bulla Gastrobar in Winter Park, FL, is looking for an experienced Sous Chef who thrives in a fast-paced, high-energy environment.

At Bulla, we take pride in authentic Spanish and Catalan flavors, bold culinary innovation, and a culture that values leadership, creativity, and teamwork.

We are seeking a hands-on, business-savvy, and creative culinary leader who is passionate about crafting exceptional dishes while driving profitability and team growth. If you love mentoring chefs, innovating in the kitchen, and creating unforgettable guest experiences, this role is for you!

Primary Responsibilities:

Comply with Standards of Service and assists in assuring the same from all kitchen employees
Assists in managing day-to-day operations of the kitchen, coordinate food production schedules, and ensure highest level of food quality, taste, and presentation
Participate in actual food preparation, produce food of consistently high quality, taste, and presentation and expedite during peak meal periods as needed
Control food cost by assisting in training kitchen staff on the proper methods of food preparation and handling, by training kitchen, restaurant, and steward employees on how to handle leftover food items
Ensures that all kitchen employees consistently adhere to uniform, grooming, and appearance standards
Establish goals for the kitchen; anticipate and resolve problems concerning all facets of the kitchen, anticipate trends, enact approved profit-oriented and cost saving ideas/activities
Establish and require strict adherence to health department and sanitation and food handling guidelines
Must participate in daily food line check and tastings for new menu items.
In conjunction with the Executive Chef, ensure adherence to recipes and product specifications; train kitchen staff on all menus
Chefs must maintain effective communication within the kitchen, be responsive to staff suggestions and concerns, and work to resolve problems
Chefs will need to order food, supplies, or beverages and adhere to PARs and business levels
Conduct regular inspections of the entire kitchen/dishwashing areas and coolers, and promptly act to correct deficiencies found during inspection.

Requirements:

Must have 3-5 years of experience
Excellent record of kitchen management
Ability to spot and resolve problems efficiently
Capable of delegating multiple tasks
Communication and leadership skills
Keep up with cooking trends and best practices
Working knowledge of various computer software programs
BS degree in Culinary science or related certificate (Preferred)

Background Check and Drug Testing:

Upon receipt of an offer of employment, candidates must complete a criminal background check and a required drug testing within 72 hours. All testing will be conducted by a licensed independent medical laboratory, which will follow testing standards in accordance with state law.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Application Question(s):

What are your salary expectations?

Experience:

Kitchen management: 2 years (Required)

Work Location: In person

Quick Apply

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