Top 136 Station chef Jobs in Orlando, Fl

SV-Server
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $30 an hour
- Part-time
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Pastry Chef and Baker
Damico and Son’s Italian Market and Bakery —Oviedo, FL
- $18 - $20 an hour
- Full-time
- Mid-level
- Organizational skills
- In-person
- Store discount
- Employee discount
Quick Apply
1d
Food Runner
SM Restaurants Inc —Winter Park, FL
- $26 - $29 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Quality control
- Guest services
- Health insurance
- Dental insurance
Quick Apply
3d
Station Chef
Full Circle Hospitality Llc —Orlando, FL
- $18 - $20 an hour
- Part-time
- Mid-level
- 3 years
- Organizational skills
- Employee discount
Quick Apply
SV-Line Cook
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- $19 - $22 an hour
- US work authorization
- Ability to stand for extended periods
- Restaurant
- Paid time off
- Flexible schedule
Quick Apply
Training Table Server- University of Central Florida
Levy Sector —Orlando, FL
- $16 - $18 an hour
- Part-time
- In person
- Background check
- University
- Restaurant
- Wellness program
- Paid time off
Quick Apply
SV-Bartender
SIXTY VINES SAND LAKE, LLC —Orlando, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Prep Cook
Park Lights Hospitality Group LLC —Winter Park, FL
- $20 - $22 an hour
- Part-time
- Mid-level
- Kitchen
- 401(k)
- Opportunities for advancement
Quick Apply
SV-Bartender
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- From $35 an hour
- Part-time
- Bar
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Dishwasher
First Watch Restaurants, Inc. —Orlando, FL
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
Kitchen Manager
PopStroke —Winter Garden, FL
- $80,000 - $90,000 a year
- Microsoft Word
- 7 years
- Microsoft Outlook
- Paid holidays
- Health insurance
Pizza Chef
Prato —Winter Park, FL
- Mid-level
- Organizational skills
- Communication skills
Quick Apply
GRILL COOK (FULL TIME)
Morrison Healthcare —Orlando, FL
- $18 - $19 an hour
- Urgently hiring
- Background check
- Children
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
Restaurant Staff / Dishwasher
City Barbeque, LLC —Winter Park, FL
- $14 - $17 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Busser
Cafe Tu Tu Tango —Orlando, FL
- $10.98 an hour
- Part-time
- Guest services
- Restaurant
- Entry level
- Paid training
- 401(k)
Quick Apply
7d
Line Cook
Delmonico's Italian Steakhouse —Orlando, FL
- $18 - $22 an hour
- Part-time
- In person
- Sanitation
- Cooking
- English
- On-the-job training
- Employee discount
Quick Apply
14d
Line Cook
Keke's Breakfast Cafe —Orlando, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
Prep Cooks
Arthur's Catering, Inc —Altamonte Springs, FL
- Up to $18 an hour
- Weekends as needed
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
SV-Bus Staff
SIXTY VINES WINTER PARK, LLC —Winter Park, FL
- Part-time
- Maintenance
- English
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Watercrest Senior Living —Winter Park, FL
- Full-time
- Hospitality
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply

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SV-Server

SIXTY VINES WINTER PARK, LLC -
Winter Park, FL

Quick Apply

Job Details

Part-time
From $30 an hour

Benefits

Paid time off
Flexible schedule

Qualifications

Customer communication
English
High school diploma or GED

Full Job Description

At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with local ingredients, and brought to your table fresh from our open-scratch kitchen. Our knowledgeable staff can help you pair each dish with the perfect glass. Because food tastes better with wine.

Want to learn more about what it's like to work at Sixty? Download the "1Huddle" app (https://qrco.de/bcWnMF) and sign using the VIP code "BEHINDTHEVINES" to play a game and learn more!

BENEFITS:

FLEXIBLE SCHEDULES
5 DAYS OF PTO (after 1 year and minimum avg. hours worked requirements are met)
INSURANCE AFTER 60 DAYS: Minimum average hours requirement must be met
AVERAGE $30+/HOUR WITH TIPS
WINE COUNTRY TRIPS EVERY QUARTER
WSET / SOMMELIER CERTIFICATION
FREE ACCESS TO MENTAL HEALTH SERVICES

Server:

Provide friendly, personable, knowledgeable, and hospitable service of food and beverage in accordance with established quality and time standards, while maintaining a high awareness of cleanliness in the restaurant.

Responsibilities:

Interact with guests and coworkers in a friendly and professional manner.

Arrive on time for scheduled shifts, ready to work, in proper uniform.

Accurately ring in all food and beverage orders in the computer.

Stock and replenish stations as needed, including polished silverware glassware.

Assist guests with any questions or concerns about the menu. This includes continually studying and furthering your knowledge with the menu, including liquor, beer, and wine.

Handle all cash and credit card transactions accurately and efficiently, according to company standards.

Execute proper food delivery, placement, and removal at all tables.

Pre-bus and manicure tables throughout the restaurant, not only in your own station.

Communicate any questions or issues to the management team in a timely manner.

Communicate and work together with coworkers and management in a friendly and enthusiastic manner.

Perform appropriate opening and closing duties, including disassembling, cleaning, and sanitizing workstations after every shift.

Set up the next shift of teammates for success.

Practice proper sanitation procedures and follow regulations regarding alcohol sale and service.

Participate in any, and all, continuing education courses available to you.

All restaurant servers should have complete knowledge of the food and bar menu, as well as a complete understanding of host support staff procedures.

Restaurant servers are expected to maintain their tables and assist their guests throughout the visit, ensuring the highest quality dining experience one can offer.

Qualifications:

High School diploma or equivalent.

Must be able to read, write, and speak English.

Stand for long periods of time and be able to lift a minimum of 50 lbs.

Properly utilize a tray to assist in delivering food and drink items to guests.

Obtain and update any required certifications.

We participate in the E-Verify program. As part of our commitment to maintaining a legal workforce, we verify the employment eligibility of all new hires through E-Verify.

Equal Opportunity Employer

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

station chef jobs in orlando, fl

SV-Server

Pastry Chef and Baker

Food Runner

Station Chef

SV-Line Cook

Training Table Server- University of Central Florida

SV-Bartender

Prep Cook

SV-Bartender

Dishwasher

Kitchen Manager

Pizza Chef

GRILL COOK (FULL TIME)

Restaurant Staff / Dishwasher

Busser

Line Cook

Line Cook

Prep Cooks

SV-Bus Staff

Executive Chef

I want to receive the latest job alert for station chef in orlando, fl

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