Top 35 Bakery manager Jobs in Orlando Fl

Production Pastry Manager
The Cake Bake Shop Admin LLC —Kissimmee, FL
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Mid-level
Quick Apply
General Manager High Growth Potential
Nothing Bundt Cakes - Lake Mary —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Store Operations Manager (GM)
Insomnia Cookies —Orlando, FL
- Full-time
- Microsoft Outlook
- Sales
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
FOH Manager
The Cake Bake Shop Admin LLC —Bay Lake, FL
- $58,000 - $65,000 a year
- Weekends as needed
- Sales
- ServSafe
- Mid-level
Quick Apply
11d
General Manager with High Growth Potential!
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager In Training
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Bakery Manager
Winn-Dixie —Fern Park, FL
- Background check
- 18 years or older
- Spanish
4d
General Manager High Growth Potential!
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
General Manager
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Assistant Bakery Manager
Nothing Bundt Cakes - Orlando/Sand Lake, FL —Orlando, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Restaurant Manager - Orlando International Airport
Master Concessionair —Orlando, FL
- $55,000 - $57,000 a year
- Weekends as needed
- Bar
- Mid-level
- Recruiting
- Disability insurance
- Dental insurance
Quick Apply
Assistant Restaurant Manager
Perkins —Orlando, FL
- $50,000 - $52,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
2d
Four Points Orlando International Drive - Kitchen Manager
Aimbridge Hospitality —Orlando, FL
- Full-time
- Hospitality
- ServSafe
- Cooking
- AD&D insurance
- Disability insurance
General Manager
Nothing Bundt Cakes - Lake Mary —Lake Mary, FL
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- Merchandising
Quick Apply
Wetzel's Pretzels - Assistant Manager
Wetzel's Pretzels, LLC —Orlando, FL
- $16 - $17 an hour
- Part-time
- Mid-level
- Analysis skills
- Bakery
- Paid holidays
- Health insurance
Quick Apply
Kitchen Manager
Perkins —Altamonte Springs, FL
- $52,000 - $56,000 a year
- Full-time
- Sales
- ServSafe
- Data analysis skills
- Health insurance
- Dental insurance
Quick Apply
2d
Deli Manager
Winn-Dixie —Casselberry, FL
- Background check
- 18 years or older
- Merchandising
Assistant General Manager - High Growth Potential!
Nothing Bundt Cakes - Orlando / Waterford Lakes, FL —Orlando, FL
- Full-time
- Mid-level
- Bakery
- Retail management
Quick Apply
Wetzel's Pretzels - Assistant Manager
Wetzel's Pretzels —Lake Buena Vista, FL
- $16 - $17 an hour
- Part-time
- Mid-level
- Analysis skills
- Bakery
- Paid holidays
- Health insurance
Quick Apply

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Production Pastry Manager

The Cake Bake Shop Admin LLC -
Kissimmee, FL

Quick Apply

Job Details

$50,000 - $60,000 a year

Qualifications

Bakery experience
ServSafe
Budget control
Team leadership
Basic math
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Desktop applications
Managing kitchen staff
Baked goods production
Productivity software
Restaurant cost management
Decorating baked goods
Communication with kitchen staff

Full Job Description

Production Pastry Manager

Reporting to the Sous Pastry Chef, The Cake Bake Shop Pastry Manager will have a passion for baking and pastry creations, and the ability to execute french pastry items. This individual will be responsible for assisting the Sous Pastry Chef and Commissary Lead in leading the Production Kitchen team. They will be a culinary standards leader for our kitchen to ensure proper execution of all baking and pastry items, as well as upholding The Cake Bake Shops standards of hygiene and company policies. The Production Manager will assist with maintaining food and labor budgets within their department. This position requires a level head, strong organizational skills, and able to handle high volume production.

Duties and Responsibilities:

Coordinates and directs all service production
Assists with pastry production daily, including both baking and decorating
Responsible for maximizing the productivity of all staff
Takes complete ownership of the kitchen, and any product output
Trains and develops the team on proper execution
Inspects kitchen equipment for cleanliness, hygiene, and monitors sanitation policies to

abide by all state food safety and sanitation laws

Communicates efficiently with the front of house managers to assist in a smooth service
Assists with maintenance of a budget on food costs and labor costs
Maintains and controls food waste
Assists in executing shifts by being familiar with all stations
Helps to cover any shifts necessary when “holes” in the schedule arise
Works closely with the leadership team to exceed guest expectations
Creates a safe workplace for all the employees
Identifies any problems that arise in the kitchen and resolves them quickly
Understands all procedures, standards, specifications, guidelines and training programs
Helps ensure all special events are executed properly to the client’s satisfaction
Ensures that all food and products are consistently prepared and served according to

the restaurant’s recipes, portioning, cooking and serving standards

Assists with ordering and inventory for the production kitchen
Communicates new products and information to the team effectively and efficiently
Continually trains supervisors and team to fulling understand all their job descriptions as well as developing the staff in professional development
Performs daily walk-in, freezer, and dry storage breakdowns
Prepares all required paperwork, including forms, reports and schedules in an organized

and timely manner

Provides advice and suggestions to Commissary Lead/Sous Pastry Chef as needed
Ensures proper training of new staff members is accomplished and test on production
Organizes pre-orders to ensure flawless execution
Attends weekly event, production, and management meetings
Ensures proper opening/closing procedures are being executed
Holds all staff accountable for behaviors and performance
Provides conflict resolutions in a positive, effective manner
Works with Commissary Lead/Sous Pastry Chef to assess hiring needs and work with the Human Resources Coordinator to locate possible candidates
Is knowledgeable of restaurant policies regarding personnel and administer prompt, fair

and consistent corrective action for any and all violations of company policies, rules and

procedures

Provides overall leadership and support for the restaurant staff and management by

creating the appropriate culture and character of the establishment through his/her own

personal and professional conduct

Is able to communicate and understand the mission of the restaurant
Other duties will be assigned by the Commissary Lead/Executive Leadership

Team/Owner as they see fit

Job Qualifications:

Minimum of 3 years management experience in high volume kitchen

Minimum 1 year of experience in cake decorating
Minimum 1 year of experience in baking
Experience with French Pastry preferred
Must keep a professional appearance with impeccable hygiene
Excellent oral and written communication skills combined with outstanding leadership,

interpersonal and conflict resolution skills

Full understanding of both savory and baking elements
Possess excellent basic math skills
Must be able to lift/ move up to 50lbs and be able to work in a standing position for long periods of time
Understands food cost and labor cost controls
Knowledge of all commercial kitchen equipment
Must be able to work a flexible 45+ hour schedule with openings, closings, weekends

and holidays as required

ServeSafe certified
Ability to learn all Cake Bake Shop related computerized systems and applications
Proficient with MS Office applications required

Quick Apply

Refine Your Search

bakery manager jobs in orlando fl

Production Pastry Manager

General Manager High Growth Potential

Store Operations Manager (GM)

FOH Manager

General Manager with High Growth Potential!

General Manager In Training

Bakery Manager

General Manager High Growth Potential!

Assistant Manager

General Manager

Assistant Bakery Manager

Restaurant Manager - Orlando International Airport

Assistant Restaurant Manager

Four Points Orlando International Drive - Kitchen Manager

General Manager

Wetzel's Pretzels - Assistant Manager

Kitchen Manager

Deli Manager

Assistant General Manager - High Growth Potential!

Wetzel's Pretzels - Assistant Manager

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