Top 1771 Food & beverage supervisor Jobs in Orlando Fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Restaurant Manager
Summer House On The Lake —Orlando, FL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager
KFC —Orlando, FL
- Weekends as needed
- Customer service
- Mid-level
- Driver's License
- Disability insurance
- Health insurance
Quick Apply
Shift Manager
KFC —Lake Mary, FL
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Orlando, FL
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Concessions Supervisor | Part-Time | Dr. Phillips Center for the Performing Arts
Oak View Group —Orlando, FL
- $28 - $30 an hour
- Temporary
- Mid-level
- 1 year
- Food Handler Certification
- 401(k)
- 401(k) matching
Food & Beverage Supervisor
SeaWorld Parks & Entertainment —Orlando, FL
- Full-time
- Basic math
- Mid-level
- Team management
- Disability insurance
- Health insurance
Assistant General Manager, Space 220
Delaware North —Orlando, FL
- $81,900 - $110,600 a year
- Weekends as needed
- Senior level
- Leadership
- 2 years
- Paid parental leave
- Paid holidays
9d
Restaurant Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $200,000 a year
- Full-time
- Mid-level
- Team management
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- English
- Mid-level
- Hotel
Quick Apply
Assistant Supervisor, Food & Beverage
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- ServSafe
- Mid-level
- Cash register
General Manager 5 - Food
Sodexo —Sanford, FL
- $100,130 - $129,580 a year
- Full-time
- Acute care
- Hospital
- 5 years
- Paid holidays
- Health insurance
Beverage Hospitality Manager
Marlow's Tavern —Oviedo, FL
- $65,000 - $70,000 a year
- Full-time
- Bar
- Sales
- Research
- Dental insurance
- Vision insurance
Quick Apply
3d
Food & Beverage Supervisor
Hotel Landy Orlando Universal Blvd., a Tribute Portfolio Hotel —Orlando, FL
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
Assistant Banquet Manager
Marriott International, Inc —Orlando, FL
- $25.96 - $34.62 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
7d
Food & Beverage Supervisor - Club Wyndham Bonnet Creek
Travel + Leisure Co. —Orlando, FL
- Email
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Wellness program
- Paid holidays
Quick Apply
3d
Concessions Area Supervisor
Levy Sector —Orlando, FL
- $25 an hour
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
10d
Food & Beverage Supervisor - Blue Man Group Orlando, FL
Levy Sector —Orlando, FL
- Part-time
- Background check
- Mid-level
- Quick service & fast food restaurant
- Wellness program
- Paid time off
Quick Apply
Front of House Supervisor
The Boathouse Orlando —Orlando, FL
- Computer literacy
- Writing skills
- Basic math
Cafe Retail Manager - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Hospital
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply

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food & beverage supervisor jobs near orlando fl

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

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Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

Apply Now

Refine Your Search

food & beverage supervisor jobs in orlando fl

Culinary Standards Manager

Restaurant Manager

General Manager

Shift Manager

Assistant Executive Kitchen Manager

Concessions Supervisor | Part-Time | Dr. Phillips Center for the Performing Arts

Food & Beverage Supervisor

Assistant General Manager, Space 220

Restaurant Manager

Food & Beverage Supervisor - Loews Hotels Universal Orlando

Assistant Supervisor, Food & Beverage

General Manager 5 - Food

Beverage Hospitality Manager

Food & Beverage Supervisor

Assistant Banquet Manager

Food & Beverage Supervisor - Club Wyndham Bonnet Creek

Concessions Area Supervisor

Food & Beverage Supervisor - Blue Man Group Orlando, FL

Front of House Supervisor

Cafe Retail Manager - Orlando, FL

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