Top 1212 Food safety manager Jobs in Orlando Fl

Culinary Standards Manager
Disney Cruise Line —Celebration, FL
- 5 years
- Computer literacy
- Windows
Kitchen Manager
Hillstone Restaurant Group —Winter Park, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Kitchen Manager
Dick's Last Resort —Orlando, FL
- $60,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- ServSafe
- Paid training
- Health insurance
Quick Apply
Food & Beverage Floor Captain
The Country Club of Orlando —Orlando, FL
- $65,000 a year
- Full-time
- Ability to walk for extended periods
- Computer literacy
- Mid-level
- Paid training
- Health insurance
Quick Apply
12d
District Manager
Goodwill Industries Of Central Florida Inc —Orlando, FL
- Full-time
- Background check
- 5 years
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Quality Assurance and Food Safety Supervisor
Bento —Orlando, FL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Analysis skills
- Health insurance
- Opportunities for advancement
Quick Apply
7d
Kitchen Manager
PopStroke —Orlando, FL
- $80,000 - $90,000 a year
- Full-time
- Microsoft Word
- Hospitality
- 7 years
Quick Apply
Operating Partner
PopStroke —Orlando, FL
- $90,000 - $105,000 a year
- Full-time
- 7 years
- Microsoft Outlook
- ServSafe
Quick Apply
General Manager
Main Event Entertainment —Orlando, FL
- $91,348 - $107,468 a year
- Weekends as needed
- Analysis skills
- Continuous improvement
- Senior level
- Disability insurance
- Dental insurance
Food Service Director
Aramark —Sanford, FL
- Sales
- Customer service
- Merchandising
- Health insurance
- Dental insurance
Safety Professional
Walt Disney World Resort —Lake Buena Vista, FL
- ServSafe
- Writing skills
- Master's degree
2h
District Manager
Dunkin' —Windermere, FL
- Full-time
- Computer literacy
- Basic math
- English
- Disability insurance
- Health insurance
Quick Apply
Quality Assurance Technician
Kelly Foods —Winter Garden, FL
- $19 - $20 an hour
- Full-time
- Microsoft Excel
- Word processing
- Microsoft Office
- Health insurance
- Dental insurance
Quick Apply
1d
Regional Coordinator
HISSHO INTERNATIONAL LLC —Orlando, FL
- Full-time
- Bar
- Sales
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
Food And Beverage Manager
DEZER DEVELOPMENT LLC —Orlando, FL
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
12d
Food Outlet Manager
Delta Hotel by Marriott LBV/Orlando —Orlando, FL
- Weekends as needed
- Customer service
- 5 years
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant Banquet Manager
Marriott International, Inc —Orlando, FL
- $29.81 - $39.90 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
Proprietor, Food & Beverage
Walt Disney World Resort —Bay Lake, FL
- Full-time
- Spanish
- Mid-level
- Bachelor's degree
- Health insurance
2h
Director of Dining Services - Orlando, FL
Morrison Healthcare —Orlando, FL
- $75,000 - $85,000 a year
- Full-time
- Background check
- Hospital
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Operations Manager
Fresh Kitchen —Orlando, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance

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food safety manager jobs near orlando fl

Culinary Standards Manager

Disney Cruise Line -
Celebration, FL

Apply Now

Job Details

Qualifications

Menu design
Computer operation
Specialty dish recipe development
Quick service & fast food restaurant experience
Operational management
Workplace dispute resolution
Windows
Improving operational efficiency
Continuous improvement
Desktop applications
Computer skills
Business planning

Full Job Description

Every day at Disney Cruise Line we take pride in bringing the magic of Disney to life. We find joy in creating cherished memories and form genuine connections with our guests. We hold each other to the highest degree and always act responsibly while ensuring the safety of fellow cast, crew and guests. United by our Disney values, we work toward excellence in all we do. As a part of our team, you can work in a diverse and inclusive environment amidst a professional and supportive community. If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today.

As a Disney Cruise Line Culinary Standards Manager, and part of the shoreside culinary team, you will work on hands on menu development, recipe package creation and implementation including but not limited to Main Dining, a la Carte, Concierge Offerings, Marceline Market /Cabanas Food Court, Castaway Cay, Disney Lookout Cay, Groups & Functions and the Crew /Officer Offerings

This includes, recipe auditing, cost management and consistency for those areas on all current and future vessels.

This is a shoreside position based in Celebration, FL.

Please include a link to your portfolio on your resume or attach it.

Responsibilities:

Assist in development of all menu content
Consistently look for ways to create, renew, refresh to delight our guests with new products
Partner with all Disney Cruise Line Food and Beverage lines of business to see to open communication
Partner with food managers to achieve highest culinary standards and crew excellence by effective leadership, motivation, empowerment and communication
Owner of all Food and Beverage collateral from conception to delivery which includes ownership of print inventories
Participates in all succession planning and training plans for Culinary teams
Establish effective partnerships with other line of business by fostering teamwork among shipboard and shore teams
Partner with ships teams to see that all audits are being completed in a timely manner which will also include regular auditing of all procedures
Act as coach, mentor and adviser to culinary teams
Assist in leading direct reports to define, communicate and achieve specific goals in the areas of Guest Satisfaction, Crew Excellence, and operational and financial excellence and productivity
Lead and conduct onsite audits and lead trainings requiring need for travel/sailing

Basic Qualifications:

Minimum 5 years’ experience in an Executive Sous Chef role or higher
Experience in menu development and implementation
Experience within a la carte, banqueting, large volume operations and Quick Service
Ability to be flexible with work schedule which will include (but not limited to) shipboard implementations and audits
Demonstrate strong presentation, business planning skill, conflict resolution and organizational skills
Demonstrate computer proficiency within a Windows/Mac environment
Demonstrate a high level of cooking skills and knowledge
Demonstrate a high level of initiative, motivation, problem solving skills as well as continuous improvement skills
Ability to travel both domestically and internationally based on operational needs

#DCLPJ

The hiring range for this position in Celebration, FL is $83,000 to $111,200 per year. The base pay actually offered will take into account internal equity and also may vary depending on the candidate’s geographic region, job-related knowledge, skills, and experience among other factors. A bonus and/or long-term incentive units may be provided as part of the compensation package, in addition to the full range of medical, financial, and/or other benefits, dependent on the level and position offered.

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Refine Your Search

food safety manager jobs in orlando fl

Culinary Standards Manager

Kitchen Manager

Kitchen Manager

Food & Beverage Floor Captain

District Manager

Quality Assurance and Food Safety Supervisor

Kitchen Manager

Operating Partner

General Manager

Food Service Director

Safety Professional

District Manager

Quality Assurance Technician

Regional Coordinator

Food And Beverage Manager

Food Outlet Manager

Assistant Banquet Manager

Proprietor, Food & Beverage

Director of Dining Services - Orlando, FL

Culinary Operations Manager

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