Top 12 Fresh kitchen Jobs in Orlando Fl

Assistant Culinary Manager
Fresh Kitchen —Winter Park, FL
- $55,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Culinary Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Profit sharing
- Health insurance
Restaurant Operations Manager
Fresh Kitchen —Winter Park, FL
- $65,000 - $75,000 a year
- Weekends as needed
- Background check
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance

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Assistant Culinary Manager

Fresh Kitchen -
Winter Park, FL

Apply Now

Job Details

Full-time
$55,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Food provided

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Employee onboarding
Recipe adherence
Maintaining an organized workspace
Operations management
ServSafe
Team leadership
Coaching
Food portioning
Shift management
Mid-level
Cost control
Talent development
Leadership development
Team development
Culinary Arts
FIFO
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Kitchen staff training
Leading team collaboration initiatives
Managing kitchen staff
Mise en place
Leadership
2 years
Kitchen stations

Full Job Description

OWN THE PREP. LEAD THE SHIFT. PROTECT THE STANDARD. GROW INTO THE NEXT LEVEL.

ABOUT FRESH KITCHEN

Fresh Kitchen is redefining what “fast food” can be: real food, made from scratch, with ingredients and standards you can feel good about. That means 100% pure olive oil (no seed oils), hand-cut veggies, antibiotic & hormone-free meats, responsibly sourced seafood and 100% gluten-free recipes. We call it Good Food Forever.

Our vision is big: 100 remarkable restaurants by 2034. We’re building a brand that’s as serious about people and the culture as we are about food quality and performance, and we’re looking for leaders who want to build something that lasts.

THE ROLE

As an Assistant Culinary Manager (ACM), you are a key BOH leader and the right hand to the Culinary Operations Manager. You’re accountable for:

Prep + Station Execution (ready kitchens, clean flow, strong peak performance)
Standards on the Line (recipes, portions, quality, food safety)
BOH Team Support (coaching, training follow-through, daily accountability)
Shift Readiness + Routines (line checks, pars, organization, close standards)

You’re hands-on and present—running shifts, leading prep, coaching in real time, and keeping the kitchen organized and ready to win the rush.

You work hand in hand with the Culinary Operations Manager and partner closely with the Managing Partner and Restaurant Operations Manager to keep BOH execution aligned with FOH flow, online ordering, and catering volume.

WHAT GREAT LOOKS LIKE

BOH Execution + Readiness

Lead prep systems, station setup, and shift readiness across BOH
Run accurate line checks each shift and communicate needs clearly
Support peak execution - deploy, coach, and keep flow tight
Maintain cleanliness, organization, and kitchen flow throughout the day

Training + Team Development

Support BOH onboarding and station training/certification
Coach and correct in real time; reinforce standards consistently
Help develop BOH leads and high-potential team members
Support menu rollouts and training initiatives as directed

Food Safety + Standards

Uphold all food safety, sanitation, and temperature standards
Ensure recipe, portion, and handling compliance across stations
- Support BOH audits and close gaps quickly with follow-through

Support Cost + Controls (with COM)

Support inventory organization, FIFO, and par discipline
Help reduce waste through prep planning and portion accuracy
Maintain order guide organization and communicate shortages/needs

THE LEADERSHIP VIBE

High standards + high heart. You lead with care and accountability through our values.
Coach in the moment and remain calm under pressure.
You care about the details. You protect the brand through consistent execution.
You bring pace and positivity. The team learns from you.

RECIPE FOR SUCCESS

2 – 4+ years of BOH leadership experience (Kitchen/Shift Lead, Sous, Assistant KM, etc.) in a high-volume, food-focused environment.
Experience with scratch prep, recipe execution, and high-quality standards.
Strong fundamentals in station execution, kitchen flow, and cleanliness.
Working knowledge of inventory basics (pars, FIFO, waste awareness).
ServSafe certified (or willingness to obtain)
Must pass background check
Culinary education is a plus, not required

Physical requirements: Must be able to stand/walk 8–10 hours per shift and work in varying temperatures.

WHY PEOPLE STAY

REALLY GOOD COMPENSATION | Salary ranges from $55k-$65k
BENEFITS | Affordable Group health, vision and dental Plans + a 401(k) match
A REAL CAREER PATH | People development is intentional - we invest in leaders who want to grow with us
FREE FOOD | Your FK meals are on us
CULTURE | Values driven company that is good to people
HOLLA-DAYS | Closed for 9 holidays, so you can enjoy time with family and friends
WORK-LIFE BALANCE | Progressive PTO + balanced schedules, including our commitment to not exceed a 50-hour workweek.
A VIBEY BRAND | Food you’re proud to serve and a brand you feel good to rep

Apply Now

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fresh kitchen jobs in orlando fl

Assistant Culinary Manager

Culinary Operations Manager

Restaurant Operations Manager

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