Private Chef – Italian Cuisine (Full-Time)
Salary: $80,000–$100,000 per year, based on experience
About the Role
We are seeking an exceptionally talented Private Chef specializing in authentic Italian cuisine to create outstanding dining experiences for a private household.
We're looking for a chef who is passionate about traditional Italian cooking and takes pride in preparing restaurant-quality meals using fresh, premium ingredients. From handmade pasta and classic regional dishes to elegant multi-course dinners, every meal should reflect authenticity, creativity, and exceptional presentation.
This is an excellent opportunity for a culinary professional who enjoys designing personalized menus, working independently, and showcasing their talent in an exclusive private setting
Schedule & Household
- Regular Schedule: Sunday through Thursday
- Prepare dinner service Sunday through Thursday
- Sunday lunch may be requested on occasion
- Prepare meals primarily for three people (2 adults and 1 child)
- Availability to prepare meals for holiday gatherings and special events, including Thanksgiving and Christmas lunch and dinner parties
Responsibilities
- Plan and prepare customized Italian-inspired menus based on client preferences and dietary needs.
- Prepare breakfast, lunch, dinner, and special occasion meals.
- Create fresh pasta, sauces, breads, desserts, and other authentic Italian specialties.
- Source quality ingredients and manage kitchen inventory.
- Maintain a clean, organized kitchen while following all food safety and sanitation standards.
- Prepare elegant meals with exceptional presentation.
- Continuously introduce seasonal dishes and new menu ideas.
Qualifications
- Strong knowledge of authentic Italian cuisine and regional cooking techniques.
- Excellent knife skills, food presentation, and attention to detail.
- Experience with menu planning, inventory management, and kitchen organization.
- Ability to work independently with professionalism and discretion.
- Culinary degree or equivalent experience preferred.
Preferred Background
Experience as a:
- Private Chef
- Executive Chef or Sous Chef
- Fine Dining Italian Chef
- Luxury Hotel or Resort Chef
- Estate or Yacht Chef
Why Join Us?
- Competitive salary: $80,000–$100,000 annually
- Creative freedom to design seasonal menus
- Work with premium ingredients
- Stable full-time position
- Better work-life balance than traditional restaurant kitchens
- Opportunity to create personalized, restaurant-quality dining experiences in an exclusive private setting
If you're passionate about authentic Italian cuisine and committed to culinary excellence, we'd love to hear from you.
Pay: $80,000.00 - $100,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Experience:
- Culinary: 2 years (Preferred)
Ability to Commute:
- Montverde, FL 34756 (Required)
Work Location: In person
