Top 10 Restaurant operations manager Jobs in Orlando Fl

Restaurant Operations Manager - Live! at Pointe Orlando
Live! Hospitality & Entertainment —Orlando, FL
- Weekends as needed
- Bar
- Sales
- Writing skills
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Restaurant Operations Management
Waffle House, Inc. —Orlando, FL
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
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Operations Manager - Still Lounge
Live! Hospitality & Entertainment —Orlando, FL
- Weekends as needed
- Bar
- Sales
- Writing skills
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6d
Culinary Operations Manager
Memoir Agency LLC —Orlando, FL
- $35 - $40 an hour
- Weekends as needed
- Construction site
- Cooking
- Mid-level
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2d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Kissimmee, FL
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
2d
Kitchen Manager – Fine Dining Operation
Orlando 32819 —Orlando, FL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Paid time off
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1d
Restaurant Operations Manager
Tavistock Restaurant Collection —Orlando, FL
- $54,000 - $70,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Paid training
- Health insurance
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Restaurant Operations Manager
Main Event Entertainment —Orlando, FL
- $58,629 - $68,976 a year
- Weekends as needed
- Mid-level
- Recruiting
- Leadership
- Disability insurance
- Dental insurance
7d

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Hospitality Management Adjunct Instructor (REMOTE)
Northbridge University —Orlando, FL
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You’ll start with five months of immersive, hands-on training, guided by a dedicated mentor who will help you learn every part of restaurant operations—from…
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Operations Manager - Food & Beverage
The Ohio State University —Columbus, OH
Associate degree in hospitality or related field. Ensure compliance with all state, federal, and operational requirements (e.g., alcohol service, safety,…
$55,700 - $72,700 a year

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Restaurant Operations Manager - Live! at Pointe Orlando

Live! Hospitality & Entertainment -
Orlando, FL

Quick Apply

Job Details

Qualifications

Customer communication
Writing skills
Basic math
Financial management report preparation
High school diploma or GED
Profit & loss
Hospitality industry experience
Managing hospitality operations budgets
General management

Full Job Description

Live! at the Pointe is Orlando’s premier entertainment destination, featuring unparalleled dining, cocktails and hospitality serving locals and visitors to International Drive. The 37,000 square-foot, multi-level dining and entertainment experience is located in the heart of The Pointe Orlando, walking distance from the convention center district. The one-of-a-kind destination offers day and evening dining options, high-energy sports watch parties, live music, unparalleled nightlife, themed events, and more. Live! at the Pointe features nationally acclaimed venues like Sports & Social, PBR Cowboy Bar, and Shark Bar, with more to come.

Manager Responsibilities include, but are not limited to:

Ensure compliance with standards of service and operating procedures.
Adhere to federal, state and local regulations concerning health safety or other compliance requirements.
Supervise day-to-day activities of one or more food and/or beverage outlets or assigned portion of the operation.
Plan and organize work.
Communicate and enforce policies and procedures.
Recommend and/or initiate salary, disciplinary, or other staffing-related actions in accordance with company rules and policies.
Alert management of potentially serious issues.
Ensure all staff is properly trained and certified and have the tools and equipment needed to effectively carry out their job functions.
Ensure guests are greeted upon arrival. Respond appropriately to guest complaints. Establish and implement appropriate service recovery guidelines in order to ensure total guest satisfaction.
Assist with creating innovative programs and promotions to market special menu items, increase sales, and increase guest patronage. Assist in the development and implementation of new menus and local food and beverage marketing programs, and participate in and maintain system-wide food and beverage marketing programs.
Assist in monitoring performance of the restaurant through analysis of guest feedback and financial results. Initiate corrective action as needed.
Maintain procedures to (1) ensure the security and proper storage of restaurant inventory, and equipment, (2) ensure the security of monies, credit and financial transactions, (3) replenish supplies, inventory, uniforms, etc. in a timely and efficient manner, and (4) to minimize waste and control costs. Participate in taking inventories.
Achieve budgeted revenues, control expenses and labor costs, and maximize profitability within all areas of the food and beverage outlet(s). Assist in preparation of the annual operating budget which supports the overall objectives of the food and beverage outlet(s).
Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) are in proper operational condition and cleaned on a regular basis.
Ensure that all restaurant facilities are cleaned, vacuumed, and properly stocked according to anticipated business volumes.
May coordinate special events scheduled for the venue.

Manager Qualifications

High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
Hospitality Management Degree or some college preferred.
Must speak fluent English, other languages preferred.

The Manager position requires the ability to perform the following:

Communication skills are utilized a significant amount of time when interacting with others; demonstrated ability to interact with guests, employees and third parties that reflects highly on the facility, the brand and the Company.
Reading and writing abilities are utilized often when completing paperwork and management reports, ordering and receiving inventory, and giving and receiving instructions.
Mathematical skills, including basic math, budgeting, profit/loss concepts, percentages, and variances are utilized frequently.
Problem solving, reasoning, motivating, organizational and training abilities are used often.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency.
May be required to work nights, weekends, and/or holidays.
Carrying or lifting items weighing up to 75 pounds.
Moving about the outlet(s) safely and efficiently.
Handling food, objects, products and utensils.
Bending, stooping, and kneeling.

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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restaurant operations manager jobs in orlando fl

Restaurant Operations Manager - Live! at Pointe Orlando

Restaurant Operations Management

Operations Manager - Still Lounge

Culinary Operations Manager

Restaurant Operations Manager

Kitchen Manager – Fine Dining Operation

Restaurant Operations Manager

Restaurant Operations Manager

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