Top 511 Restaurant team leader Jobs in Orlando Fl

Director of Dining Services
Confidential —Winter Park, FL
- $48,858.53 - $58,840.38 a year
- Full-time
- Background check
- Mid-level
- Driver's License
- AD&D insurance
- Disability insurance
Quick Apply
3d
Financial Planning & Analysis Manager
IMCMV Holdings, Inc.- Margaritaville Restaurants —Orlando, FL
- Full-time
- Management
- 5 years
- ERP systems
- Health insurance
- Dental insurance
Quick Apply
3d
Food & Beverage Team Leader
Target —Orlando, FL
- $21.50 - $36.55 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
3d
Team Member
Dunkin' —Orlando, FL
- From $14 an hour
- 8 hour shift
- 18 years or older
- Customer service
- Quick service & fast food restaurant
- Paid training
- 401(k)
Quick Apply
Server
The Watermark at Vistawilla —Winter Springs, FL
- Part-time
- Entry level
- Paid holidays
- 401(k)
Quick Apply
General Manager
Dunkin' | DB Florida Management —Orlando, FL
- $44,200 - $52,000 a year
- Full-time
- Background check
- In-person
- Leadership
- Health insurance
- Dental insurance
Quick Apply
3d
General Manager DD238
Dunkin —Orlando, FL
- Background check
- Quick service & fast food restaurant
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Manager
RHYTHM AND BLUES ENTERTAINMENT LLC —Longwood, FL
- $40,000 - $75,000 a year
- Restaurant management
- Mid-level
- Leadership
Quick Apply
Supervisor
Zaza Cuban Comfort Food —Winter Park, FL
- $22 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
Quick Apply
Team Leader
Jenis Splendid Ice Creams LLC. —Winter Park, FL
- $15.00 - $27.38 an hour
- Part-time
- Serving
- Entry level
Quick Apply
Restaurant Shift Leader
Bojangles —Apopka, FL
- $15 - $20 an hour
- Full-time
- 18 years or older
- Ability to lift 25 pounds
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Chick-fil-A
SeaWorld Parks & Entertainment —Orlando, FL
- Part-time
- Customer service
- Mid-level
- Quick service & fast food restaurant
Crew Manager
White Castle —Orlando, FL
- $18.50 - $24.00 an hour
- Part-time
- 18 years or older
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
10d
Cashier - Loews Hotels Universal Orlando
Lakewood Regional Support Bldg —Orlando, FL
- Weekends as needed
- Computer literacy
- Basic math
- English
Quick Apply
Customer Service Attendant Supervisor
AVI Foodsystems —Orlando, FL
- Full-time
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
10d
Restaurant Manager
Bar Louie —Winter Park, FL
- Weekends as needed
- Casual dining restaurant
- Mid-level
- High school diploma or GED
- Paid training
- Health savings account
Quick Apply
Team Member
Dunkin' —Orlando, FL
- From $14 an hour
- Part-time
- No education required
- No experience needed
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Assistant General Manager, Cafe
Hard Rock Cafe Orlando —Orlando, FL
- Full-time
- Writing skills
- Restaurant management
- Office
Quick Apply
4d
Lake Nona - TEAM LEADER
Bolay Enterprises —Orlando, FL
- $16 - $20 an hour
- Weekends as needed
- Fast casual restaurant
- Writing skills
- US work authorization
Quick Apply
Line Cook
Bar Louie —Orlando, FL
- $15 - $25 an hour
- Weekends as needed
- 18 years or older
- Spanish
- Cooking
- Paid training
- Health savings account
Quick Apply

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Director of Dining Services

Confidential
Winter Park, FL

Quick Apply

Job Details

Full-time
$48,858.53 - $58,840.38 a year
3 days ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Menu design
Kitchen health and safety standards
Assisting with meal planning
Pre-cooking preparation
Food service health code compliance
Team leadership
Safety regulations
Production safety compliance
Team development
Culinary Arts
Driver's License
Food safety sanitizing procedures
Commercial kitchen cleaning
Kitchen staff training
Leading team collaboration initiatives
Production management
Managing kitchen staff
Business operations
Meal planning
Food preparation equipment operation
Chemical safety protocols

Full Job Description

We are seeking an experienced Director of Dining Services to lead all aspects of culinary and dining operations. This is a hands-on leadership opportunity for someone who understands that exceptional dining goes beyond the food - it is about creating an experience residents genuinely look forward to each day.

The Dining Services Director will oversee staffing, scheduling, food preparation, menu execution, ordering, inventory, sanitation, food safety, and the overall quality of dining services.

Key Responsibilities

Lead, schedule, supervise, train, and develop Dining Services team members.
Manage day-to-day dining operations, establish priorities, and ensure appropriate staffing coverage.
Monitor employee timekeeping and ensure accurate payroll-related records are maintained.
Oversee food ordering, inventory, preparation, production, and service.
Ensure approved menus and recipes are followed consistently.
Ensure meals are nutritious, appetizing, properly prepared, and presented attractively.
Maintain high standards for cleanliness, sanitation, infection control, food safety, and proper chemical handling.
Ensure kitchen equipment and work areas are properly maintained, clean, safe, and organized.
Create a positive dining experience through strong hospitality, resident interaction, and responsive service.
Address resident feedback and identify opportunities to continuously improve the dining experience.
Maintain compliance with applicable food-service regulations, policies, and operational standards.
Perform additional duties as needed to support overall operations.

Required Qualifications

Minimum of 4 years of hands-on cooking and menu planning experience, preferably within senior living, hospitality, hotel, healthcare, or a similar dining environment.
Proven leadership or management experience within culinary or dining operations.
Strong knowledge of commercial kitchen operations and equipment.
Working knowledge of food safety, sanitation, proper food handling, and kitchen safety standards.
Must possess the applicable state Food Manager Certification or be able to obtain certification within 30 days of hire.
Strong leadership, organizational, communication, and team-development skills.
Ability to successfully complete required background screening.
Must meet minimum age requirements applicable to the position.
Must comply with the organization's Drug-Free Workplace policy.

If driving responsibilities are assigned based on business needs, a valid driver's license and acceptable Motor Vehicle Record may be required. Driving duties are incidental to the primary responsibilities of this position.

Preferred Qualifications

Technical or culinary school education.
Current Food Manager Certification.
Previous leadership experience within senior living dining services.
Experience creating a hospitality-focused dining environment for older adults.

What We're Looking For

We are looking for a leader who can balance culinary excellence, operational accountability, and exceptional service.

The ideal candidate is comfortable leading from the kitchen and the floor—developing a strong team, maintaining high standards, managing the demands of a busy dining department, and ensuring that dining remains one of the highlights of the residents' day.

Additional information regarding the organization will be shared with qualified candidates as they progress through the interview process.

Equal Opportunity Employer.

Pay: $48,858.53 - $58,840.38 per year

Benefits:

401(k) matching
AD&D insurance
Dental insurance
Disability insurance
Employee assistance program
Health insurance
Life insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant team leader jobs in orlando fl

Director of Dining Services

Financial Planning & Analysis Manager

Food & Beverage Team Leader

Team Member

Server

General Manager

General Manager DD238

Manager

Supervisor

Team Leader

Restaurant Shift Leader

Culinary Supervisor, Chick-fil-A

Crew Manager

Cashier - Loews Hotels Universal Orlando

Customer Service Attendant Supervisor

Restaurant Manager

Team Member

Assistant General Manager, Cafe

Lake Nona - TEAM LEADER

Line Cook

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