Top 5 Director of culinary Jobs in Ormond Beach, Fl

Certified Dietary Manager
Aramark —Daytona Beach, FL
- Hospitality
- Mid-level
- Continuous improvement
17h
Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
- $45,000 - $50,000 a year
- Weekends as needed
- Background check
- 5 years
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Part Time)
Experience Senior Living —Palm Coast, FL
- Part-time
- Background check
- Mid-level
- 3 years
- Paid holidays
- Disability insurance
Quick Apply

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Sous Chef Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
I. ESSENTIAL FUNCTIONS: Plantation Bay Golf and Country Club’s (PBCC) Sous Chef exercises discretion and independent judgement in supervising, scheduling, and…
$45,000 - $50,000 a year
Quick Apply
Upscale Line Cook at Plantation Bay Golf and Country Club
Plantation Bay Golf & Country Club —Ormond Beach, FL
Ensure superior standards of service meet the requirements of guests and employees. At times it may be necessary to investigate, quickly respond to, and resolve…
$18 - $22 an hour
Quick Apply

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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
Quick Apply
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
$140,000 a year
Quick Apply
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Certified Dietary Manager

Aramark -
Daytona Beach, FL

Apply Now

Job Details

17 hours ago

Qualifications

Kitchen health and safety standards
Healthcare staff management
Certified Dietary Manager
Food service health code compliance
Team leadership
Safety regulations
Coaching
State healthcare regulations
Food safety sanitizing procedures
Leading team collaboration initiatives
Regulatory/legal compliance standards in production
Healthcare compliance

Full Job Description

Job Description

Senior Living | Aramark SeniorLife+

Lead with purpose. Make every meal matter.

At Aramark SeniorLife+, we're redefining dining in senior living. As the newest and fastest-growing division within Aramark, we're committed to creating exceptional dining experiences that nourish, comfort, and enrich the lives of older adults every day.

We're looking for a Certified Dietary Manager (CDM) who is passionate about leading teams, delivering high-quality resident dining experiences, and making a meaningful impact in a healthcare environment.

If you're someone who enjoys building strong teams, creating operational excellence, and making residents smile one meal at a time, we'd love to meet you

Job Responsibilities

As the Certified Dietary Manager, you'll oversee the daily dining operation while partnering closely with the Food Service Director to ensure exceptional service, regulatory compliance, and operational excellence.

You'll:

Lead, coach, and develop culinary and dining team members
Foster a positive culture focused on teamwork, accountability, and resident satisfaction
Ensure meals are prepared and served safely while maintaining the highest quality standards
Maintain compliance with all federal, state, local, and company food safety regulations
Assist with staffing, scheduling, training, and performance management
Monitor food, labor, and inventory costs while supporting financial goals
Partner with community leadership to continuously improve the resident dining experience
Maintain sanitation standards and ensure survey readiness
Support operational excellence through inventory management, purchasing, and quality assurance
Help create a welcoming dining environment where residents genuinely enjoy every meal

Qualifications

Required

Certified Dietary Manager (CDM) credential
At least 1 year of leadership experience in food service, healthcare, senior living, long-term care, rehabilitation, or hospitality
Knowledge of food safety, sanitation, and regulatory requirements
Strong leadership, coaching, and communication skills
Ability to lead by example in a fast-paced environment

Preferred

Experience in skilled nursing, rehabilitation, long-term care, assisted living, or healthcare dining
Experience with budgeting, inventory, labor management, and cost controls
Experience preparing for state surveys and maintaining regulatory compliance

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

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director of culinary jobs in ormond beach, fl

Certified Dietary Manager

Sous Chef Plantation Bay Golf and Country Club

Line Cook (Part Time)

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Senior Living | Aramark SeniorLife+

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