Top 14 chef Jobs in oroville, ca

Sous Chef/Line Cook (evenings)
Townsend House Assisted Living —Chico, CA
- $18 an hour
- Part-time
- In person
- Management
- Current TB test
- Culinary experience
- Paid time off
- Food provided
Quick Apply
Regional Culinary Manager
Il Fornaio —California
- $120,000 - $130,000 a year
- Online Application
- Background check
- Microsoft Excel
- Writing skills
- Health savings account
- Health insurance
Quick Apply
4d
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
F&B Wok Line Chef
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Management
- Basic math
- Pass drug screening
Quick Apply
Culinary Services Director
Marbella Marysville —Marysville, CA
- $28 - $31 an hour
- 5 years
- Computer literacy
- Bachelor's degree
- Paid holidays
- Health insurance
Quick Apply
7d
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply
Housekeeper I / Chef I - Woodleaf
Young Life —Challenge, CA
- $16.50 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Working with children
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef/Line Cook (evenings)

Townsend House Assisted Living -
Chico, CA

Quick Apply

Job Details

Part-time
$18 an hour

Benefits

Paid time off
Food provided

Qualifications

Customer communication
Management
Assisted living
Culinary experience
Cooking
Food Handler Certification

Full Job Description

Part time position at Assisted Living Facility for the Elderly.

Experience with cooking in RCFE setting.

Townsend House is a family owned and operated Assisted Living Facility for the Elderly. We are passionate about what we do and would love to hire an individual with the same passion and commitment to our Elderly. Every person who enters our building has the ability to add or detract from the wonderful atmosphere....Apply in person if you are the type to add good cheer to our establishment.

THE OPPORTUNITY: An immediate opportunity exists for a restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. The purpose of this position is to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.

TASKS AND RESPONSIBILITIES: The following tasks and responsibilities are under direct supervision of the Administration. Work independently to review assignments, changes and other information pertinent to the jobs performance. Work with minimal supervision. Work cohesively with co-workers as a part of a team. Must be able to assess and solve employee and / or departmental situations. Work all stations on line. Ability to perform job functions with attention to detail, speed and accuracy. Be able to prioritize and organize. Have a comprehensive knowledge of all unit menu information. Must be a clear thinker, remaining calm and resolving problems using good judgment. Maintain confidentiality of company information and data. Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain positive guest relations at all times. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by state sanitation/health regulations and company policies. You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.

QUALIFICATIONS: Experience in Physician prescribed diets preferred (NCS, Cardiac, Mech. soft, thickened liquids etc...)Prefer but not required: 3 years of a culinary background. Must be a self-starter Able to speak clearly and listen attentively to supervisors, employees and customers. Have the ability to read and follow written instructions Must be able to communicate and understand employees according to their needs and the needs and goals of the company. Must be able to write legibly as well as read and understand directions and instructions.

REQUIREMENTS:Pass Criminal Background Clearance (FBI & DOJ) screening,Physical,and TB test. Food handlers certificate.

Townsend House Assisted Living

10 Ilahee Lane

Chico, CA 95973

[email protected]

Pay may depend on skills and/or qualifications'
'
Work Remotely

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

Food provided
Paid time off

Experience:

Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in oroville, ca

Sous Chef/Line Cook (evenings)

Regional Culinary Manager

Executive Sous Chef (Buffet)

F&B Wok Line Chef

Culinary Services Director

Sushi Chef (Brewery)

Housekeeper I / Chef I - Woodleaf

Executive Sous Chef

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