Top 36 Cook Jobs in Oroville Ca

Cook
Hignell Inc —Chico, CA
- $21 - $24 an hour
- Weekends as needed
- Serving
- Basic math
- English
Quick Apply
Line Cook/Prep Cook
Franky's —Chico, CA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
12d
LINE COOK 1, 2, or 3
Sierra Nevada Brewing Co. —Chico, CA
- $15.50 - $25.86 an hour
- Full-time
- Background check
- 18 years or older
- Computer literacy
- Health insurance
- Dental insurance
4d
Cook
Sonic Drive-In —Oroville, CA
- Weekends as needed
- Basic math
- Quick service & fast food restaurant
- Communication skills
- Flexible schedule
Quick Apply
Cook
Autumn Creek Post Acute —Chico, CA
- $23 - $26 an hour
- Full-time
- English
- Organizational skills
- Communication skills
Quick Apply
16h
Cook IV
E Center —Oroville, CA
- $21.83 - $26.20 an hour
- Full-time
- CPR Certification
- Clean driving record
- Current TB test
11d
Kitchen Team
Panda Restaurant Group —Oroville, CA
- $22 - $25 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
F&B Prep Cook I
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Basic math
- Pass drug screening
- No experience needed
Quick Apply
14d
Back of House Team Member
Chick-fil-A —Chico, CA
- From $20 an hour
- Weekends as needed
- 18 years or older
- No education required
- No experience needed
- Paid training
- Employee discount
Quick Apply
Cook
Panda Restaurant Group —Chico, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Sushi Chef/ Line Cook
sushi —Chico, CA
- $18 - $25 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
Quick Apply
Cook
Oroville Hospital —Oroville, CA
- $19.28 - $24.47 an hour
- 8 hour shift
- Hospital
- High school diploma or GED
- Ability to lift 50 pounds
Line Cook, Prep Cook
Applebee's/IHOP —Oroville, CA
- $15.50 - $20.00 an hour + tips
- Part-time
- Casual dining restaurant
- No education required
- In-person
- Employee discount
Quick Apply
F&B Line Chef (Banquets)
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Basic math
- Pass drug screening
- English
Quick Apply
14d
Line Cook III Brewery
Feather Falls Casino —Oroville, CA
- $20 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
Quick Apply
13d
Kitchen
Sin of Cortez —Chico, CA
- $16.90 - $20.00 an hour
- Part-time
- Culinary experience
- No experience needed
- In-person
- Employee discount
- Flexible schedule
Quick Apply
Substitute Cook Aide
E Center —Live Oak, CA
- $18.89 - $22.82 an hour
- Clean driving record
- Current TB test
- Basic math
Back of House Team Member (Flying V)
TBar & Fusion Cafe —Chico, CA
- $18 - $21 an hour
- Part-time
- Serving
- Bar
- No experience needed
- Health insurance
- 401(k)
Quick Apply
Sushi Helper
ICHIBAN SUSHI —Chico, CA
- $16.90 - $18.00 an hour
- Part-time
- Customer service
- In-person
- Entry level
Quick Apply
Cook
Roses and Ivy Elder care —Chico, CA
- $19.00 - $19.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid training
- Paid time off
Quick Apply

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Cook

Hignell Inc -
Chico, CA

Quick Apply

Job Details

Full-time
$21 - $24 an hour

Qualifications

English

Full Job Description

Summary:

The Cook is responsible for providing an appetizing variety of healthy food for all residents. The Cook is also responsible for kitchen clean-up following meals.

Must be able to work weekends.

Required hours are: Saturday & Sunday 5:00 a.m. - 1:30 p.m., Monday & Tuesday 10:00 a.m. - 6:30 p.m.

Essential Functions:

Cleans, stocks, and restocks workstations.
Takes delivery of supplies and food products an makes sure everything is put away in its correct place and using FIFO.
Maintains food preparation and serving areas to ensure observance of safe, sanitary food-handling practices.
Observes and tests foods to determine if they have been cooked sufficiently.
Weighs, measures, and mixes ingredients according to recipes using various kitchen utensils and equipment.
Portions, arranges, garnishes food, and serves food.
Regulates temperatures of ovens, broilers, grills, and roasters.
Substitutes for or assists other cooks during emergencies or rush periods.
Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.
Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption.
Estimates expected food consumption; Requisitions or procures food from storage.
Consults with supervisory staff to plan menus, taking into consideration factors such as costs and special event needs.
Butchers and dresses animals, fowl, or shellfish, or cuts and bones meat prior to cooking.
Bakes breads, rolls, cakes, and pastries.
Maintains sanitation, health, and safety standards in work areas.
Operates large-volume cooking equipment such as grills, deep-fat fryers, or griddles.
Reads food order slips or receives verbal instructions as to food required by residents and prepares and cooks food according to instructions.
Regular attendance.

Other Functions:

Performs related duties consistent with the scope and intent of the position.

Mental and Physical Demands:

Moderate physical activity performing somewhat strenuous daily activities.
Manual dexterity sufficient to reach/handle items, works with fingers, and perceives attributes of objects and materials.
Requires concentration and attention to detail; Requires a high level of organizational and prioritization skills.
Ability to read and follow recipes and directions.
Ability to lift and carry equipment and supplies such as boxes, fixtures, tools, equipment, furniture weighing up to 50 pounds.
Standing up to 8 hours per day; Walking up to 8 hours per day.
Ability to walk, kneel, climb, stand, stoop, crouch and reach when performing work activities.

Supervisory Responsibilities:

This position does not have any supervisory responsibilities except as may be assigned from time to time.

Core Competencies/Qualifications:

Commitment to the Company’s mission.
High school diploma or GED. Additional education and/or training preferred.
Education, training, skills, and experience necessary to carry out assignments.
Ability to read, write, speak and communicate effectively. Demonstrated skill in correct grammar, spelling, and English usage.
Ability to add and subtract two digit numbers and to multiply and divide with 10s and 100’s.
Must be able to work weekends.

Required hours are: Saturday & Sunday 5:00 a.m. - 1:30 p.m., Monday & Tuesday 10:00 a.m. - 6:30 p.m.

Quick Apply

Refine Your Search

cook jobs in oroville ca

Cook

Line Cook/Prep Cook

LINE COOK 1, 2, or 3

Cook

Cook

Cook IV

Kitchen Team

F&B Prep Cook I

Back of House Team Member

Cook

Sushi Chef/ Line Cook

Cook

Line Cook, Prep Cook

F&B Line Chef (Banquets)

Line Cook III Brewery

Kitchen

Substitute Cook Aide

Back of House Team Member (Flying V)

Sushi Helper

Cook

I want to receive the latest job alert for cook in oroville ca

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