Top 6 Grocery manager Jobs in Oroville Ca

Produce Manager- 6636 Clark Rd., Paradise, CA 95969
The Save Mart Companies —Paradise, CA
- $30.87 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Organizational skills
Quick Apply
Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928
The Save Mart Companies —Chico, CA
- $28.80 an hour
- Mid-level
- Math
- Bakery
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Program Lead
Merakey —Chico, CA
- $19.50 an hour
- 18 years or older
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
STORE PERISHABLE MGR - DG MKT
Dollar General —Live Oak, CA
- $21.15 - $21.65 an hour
- Full-time
- Merchandising
- Mid-level
- High school diploma or GED
STORE NON FOOD MGR - DG MKT
Dollar General —Live Oak, CA
- $18.65 - $19.15 an hour
- Full-time
- Merchandising
- Basic math
- High school diploma or GED
STORE FOOD MANAGER - DG MKT
Dollar General —Live Oak, CA
- $20.15 - $20.65 an hour
- Full-time
- Merchandising
- Basic math
- Mid-level

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grocery manager jobs near oroville ca

Produce Manager- 6636 Clark Rd., Paradise, CA 95969

The Save Mart Companies -
Paradise, CA

Quick Apply

Job Details

Full-time
$30.87 an hour

Qualifications

Kitchen health and safety standards
Retail customer service procedures
Customer communication
Food service health code compliance
Food management
Safety regulations
Food sanitation practices
Team development
Retail compliance procedures
Perishable goods management
Merchandising display arrangement
Retail math
Business operations
Suggestive selling
Hazardous materials regulations

Full Job Description

ABOUT US

We are California’s largest regional, full-service grocery chain, founded over 70 years ago in Modesto, California, where our headquarters are still located today. With 194 stores across Central and Northern California and Western Nevada, our banners—Save Mart, Lucky, and Food Maxx—are cherished regional brands, serving the unique needs of their communities.

It’s our 12,000 passionate associates who make our company a great place to work and shop. We prioritize investing in our people, stores, and neighborhoods, and work closely with local suppliers to bring fresh, quality products at affordable prices to our customers. Shoppers can access our offerings in-store, online, or through convenient home delivery and curbside pick-up.

The Save Mart Companies is part of The Jim Pattison Group, a family-owned, diversified holding company operating primarily in the U.S. and Canada and headquartered in Vancouver, BC. The Jim Pattison Group has a long-term strategic focus to see their companies succeed and grow. Together, our dedication to our associates and customers, commitment to growth and innovation, and our family traditions continue to thrive.

We are currently recruiting for the position of:

Produce Manager- 6636 Clark Rd., Paradise, CA 95969

The Produce Department Manager ensures that our customers’ needs are met and exceeded through effective day-to-day management of the operations and merchandising functions for the assigned department. This position oversees department product and conditions to include, preparation and display areas, back room, equipment, schematics, and inventory.
The Produce Department Manager provides leadership and direction to Department associates to promote a culture reflective of The Save Mart Companies mission statement and winning behaviors. The Manager trains and develops employees to enable their success and ability to advance in their careers. This position manages department performance and productivity to optimize department performance.

Key Responsibilities and Accountabilities:

Provides customers with a remarkable shopping experience by demonstrating, training, and holding store associates accountable for excellent customer service
Achieves department financials (sales, profit and loss, projections, metrics, and analysis) by identifying, defining, and implementing best department practices and optimization strategies utilizing innovative solutions
Directly leads department staff with focus on accountability and achieving high level of business performance for department
Develops department staff (annual appraisal discussion, supervision reports, annual goals/performance review, quarterly progress review, employee surveys, etc.)
Implements department’s visual merchandising and plan providing innovative solutions, emphasizing “fresh Effectively utilizes resources to improve productivity, flexibility and efficiencies of labor, and quality of shopping experience
Oversees schematic implementation, stocking standards, item to tag integrity, back room organization
Manages product rotation, spoils, shrink, and markdowns
Ensures department’s overall cleanliness/conditions
Manages sign and price integrity
Manages department to ensure produce products are prepared according to company guidelines
Trains department staff on department procedures, hands-on safety and food safety
Orders product (utilizes order/inventory system, pre-orders, promotion/seasonal planning)
Analyzes and manages to product performance to maximize sales and profitability
Manages the accuracy of department inventory
Ensures produce/floral products are prepared for display according to company policy
Contributes to overall store conditions (to include store safety, food safety, sanitation, hazardous waste, protection of company assets, etc.) ensuring a safe working and shopping experience
Performs other duties as assigned

Hiring pay range: $30.87 - 30.87

Requirements (Knowledge, Skills and Abilities):

Excellent communication, interpersonal, leadership/team building and training skills

Excellent customer service skills and suggestive selling ability

Strong organization, administration (to include department financial ) and math skills

Knowledge of:

o Department operations and financials
o Produce and floral products
o Special produce needs that arise for seasons/holidays
o Trends in cooking and recipes that effect demand
o Department food safety and hazardous materials rules/regulations
o Visual merchandising techniques
o Use and care of professional produce tools and equipment
o Applicable union contractual agreement language

Education: One year of college (or vocational school or equivalent knowledge gained through formal education, specialized training, or additional job experience)

Experience: Two years Produce Department experience – or - in current Center Store, Meat, or Bakery Department Manager role

Other: Available to work a variety of required retail hours

Physical: Store environment: ability to sit, stand, walk, kneel, stoop, use stairs, reach, pull and lift objects; requires lifting up to 40 lbs.

Competencies:

Customer Focus

Leading People

Management Skills

Personal/Interpersonal Skills

Reference: req41722

Follow us:
Instagram: @savemart
Facebook: Save Mart
YouTube: @savemartsupermarkets
LinkedIn: The Save Mart Companies

The Save Mart Companies is an Equal Opportunity Employer, and we welcome resumes from individuals who will contribute to our diverse workforce.

Quick Apply

Refine Your Search

grocery manager jobs in oroville ca

Produce Manager- 6636 Clark Rd., Paradise, CA 95969

Bakery Manager - Food Maxx - 2051 Dr. Martin Luther King Jr, Chico, CA 95928

Program Lead

STORE PERISHABLE MGR - DG MKT

STORE NON FOOD MGR - DG MKT

STORE FOOD MANAGER - DG MKT

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