Top 5 Butcher Jobs in Osage Beach, Mo

General Manager
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $50,000 - $65,000 a year
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Opportunities for advancement
Quick Apply
Meat Associate
Smokin Bladez Custom Butchering LLC —Eldon, MO
- From $15 an hour
- Full-time
- Background check
- Inventory management
- Basic math
Quick Apply
7d
Line Cook
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $16 - $22 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Opportunities for advancement
Quick Apply
Sushi Roller
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $18 - $23 an hour
- Full-time
- Communication skills
- Entry level
- Kitchen
- Opportunities for advancement
Quick Apply
Assistant Manager
1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R' —Osage Beach, MO
- $17 - $25 an hour
- Full-time
- Mid-level
- Supervising experience
- Leadership
Quick Apply

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Meat Associate
Smokin Bladez Custom Butchering LLC —Eldon, MO
This role is perfect for motivated individuals eager to develop their expertise in meat preparation while providing exceptional service.
From $15 an hour
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7d

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General Manager

1932 Reserve - Driftwood Kitchen & Butcher - SUSHI by \"R'
Osage Beach, MO

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year

Benefits

Opportunities for advancement

Qualifications

Vendor relationship building
Communication with suppliers
Performance improvement leadership
Team leadership
Coaching
Employee health and safety management
Regulatory compliance
Labor cost analysis
Mid-level
Team development
Key Performance Indicators
Food service inventory management
Employee health (regulatory compliance standards)
Hospitality industry experience
Decision making
Financial control management
Vendor relationship management
Vendor communication
Organizational skills
Leading team collaboration initiatives
Operational excellence initiatives
Business operations
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Legal compliance
Leadership
Restaurant supply ordering
Food service management
Staff development

Full Job Description

Are you a natural leader with a passion for hospitality, team development, and operational excellence? As our General Manager, you’ll be the driving force behind daily operations, staff leadership, and the overall success of the restaurant. If you thrive in a fast-paced environment and know how to balance great service with strong business performance, we want you on our team.

What You’ll Do:

Lead, coach, and develop a high-performing restaurant team
Oversee all aspects of daily operations to ensure efficiency and excellence
Manage budgets, labor, and cost controls to meet financial goals
Monitor inventory levels, place orders, and maintain vendor relationships
Deliver outstanding guest experiences by upholding service and quality standards
Enforce health, safety, and regulatory compliance across all departments
Analyze performance metrics and implement strategies for continuous improvement

What We’re Looking For:

2+ years of restaurant management experience preferred
Proven leadership and team development skills
Strong financial management and problem-solving abilities
Excellent communication, organization, and decision-making skills
A passion for hospitality and creating a positive, guest-first culture

Why You’ll Love Working Here:

A dynamic work environment with a supportive leadership team
Competitive salary and performance-based incentives
Opportunities for advancement and professional development
Flexible scheduling and a healthy work-life balance
A chance to make a real impact on team culture and guest satisfaction

If you’re ready to lead a team, grow a business, and bring energy and excellence to every shift, apply today!

Quick Apply

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butcher jobs in osage beach, mo

General Manager

Meat Associate

Line Cook

Sushi Roller

Assistant Manager

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