This job requires the Receiving/ Shipping Ingredients Fork Lift Operator to perform the following tasks:
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Perform trailer inspections and securing trucks prior to loading/unloading
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Check/verify all product labels, names, and quantities received in from suppliers and provide the incoming documents to Inventory Clerk for receiving.
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Unload/unpack materials and label prior to putting in storage.
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Work well with team members to accurately place items in designated storage area in warehouses
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Use handheld scanner to complete inventory moves
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Move product from the trucks to the appropriate warehouse noting proper storage/temperature conditions as well as Allergen/Organic foods control.
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Properly report and handle damaged product and or incoming materials.
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Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
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Sorting and organizing pallets and metal drums, bailing recyclables (cardboard and plastic)
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To move product from the warehouse to trucks being loaded following the Pick List so that pulling in FIFO is maintained.
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Perform trailer inspections and securing trucks prior to loading.
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Use a scanner to complete loads, transfer product and split pallets.
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Properly report and handle damaged product.
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To perform general labor
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To work in a safe manner
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To take direction from the Warehouse Operations Supervisor or Shipping Lead Person or Warehouse Dry Lead, to assure procedures are being followed.
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Other duties as assigned by the supervisor or lead person.
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Support the review, understanding and compliance of all programs, policies and procedures contained in the Food Safety and Quality Management System.
DUTIES AND RESPONSIBILITIES
% OF
ITEM TIME JOB FUNCTIONS
1. 30% Compare product labels, tags, or tickets, with vendor’s packing list, and report damage or inaccurate counts.
2. 17% Communicate with scheduler, production, purchasing, and receiving to exchange information regarding all products and materials.
3. 40% Safely and efficiently operate fork lift without damage to product, persons, or facilities.
4. 3% Maintain daily check list on forklifts and delivering Chep pallets to production.
5. 10% Maintain First In/First Out on all ingredients and cleanliness of warehouses 1, 2, & 3,4,6, 8 rotating shifts/duties to fill vacancies, when needed.
TOTAL 100%
POSITION DIMENSIONS AND QUALIFICATIONS
Internal Contacts:
Supervisors, Lead Persons, and Peers
External Contacts:
N/A
Education Level and Focus:
Proof of high school diploma or equivalent; Willingness to continue education through approved courses or classes that will enhance personal and professional growth
Years and Type of Related Experience Required:
Some previous work-related skill, knowledge, or experience may be helpful in this occupation. Exposure to manufacturing environment. Forklift experience.
SKILLS AND ABILITIES
Interpersonal and Communication:
Requires Fork Lift Training/Certification. Requires strong oral and communication skills; requires calculator knowledge in order to perform duties as assigned.
Technical and Analytical:
Requires good organizational skills and the ability to perform assigned tasks; requires the ability to accurately use scales and formula information.
Administrative and Operations:
Must adhere to departmental procedures; must also follow all safety guidelines established by the company
Physical Demands:
Requires walking, standing, and bending; including lifting, not to exceed fifty pounds without a partner
Work Environment
Factory environment, forklift and pedestrian traffic. Wet and slippery floors. This is a Safety Sensitive Position.
