Top 2 Cdm Jobs in Oshkosh, Wi

Dietary Manager: Make a Difference Every Day!
Avina on Division —Fond du Lac, WI
- Full-time
- Computer literacy
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
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Traveling Interim Director of Culinary Solutions
Dietary Solutions —Columbus, OH
The Director will partner with suppliers, operators, chefs, and member leadership teams to create culinary programs that align with market trends, contract…
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1d
Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Dietary Manager: Make a Difference Every Day!

Avina on Division
Fond du Lac, WI

Quick Apply

Job Details

Full-time

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Safety regulations
Healthcare infection prevention and control expertise
Computer skills
Managing kitchen staff

Full Job Description

Dietary Manager Job Overview:

The primary role of the dietary manager involves a variety of administrative duties in addition to food and nutrition planning. The dietary manager is required to hire and train workers, create budgets and ensure that their facility meets health and safety code requirements. At the same time, they must determine whether meal plans are meeting nutritional guidelines without going over budget.

Dietary Manager Job Duties:

Meet State requirements for food service managers or dietary managers
Assuring that quality and regulatory standards are met
Plan and direct preparation for regular and therapeutic diets
Assure proper sanitation
Supervise culinary service staff members
Recruit, interview, hire, train, coach, evaluate, reward and discipline team members
Monitor dietary budget, spending and overtime
Use forecasts, food waste records, equipment and inventory records to plan the purchase of food, equipment and supplies
Inspect meals and assure that standards for appearance, palatability, temperature and serving times are met
Assure that foods are prepared according to schedules, menus and standardized recipes

Dietary Manager Job Qualifications:

1 year working experience of dietary supervision in a skilled nursing or other medical facility
Knowledge of infection control, OHSA, safety regulations & nursing home regulations that are applicable to the culinary service department
Intermediate computer skills
CDM certification preferred

Dietary Manager Job Benefits:

Competitive Pay
Health Insurance including Dental and Vision
Paid Time Off for Sick, Vacation, and Holidays
401k

INDother

Quick Apply

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Dietary Manager: Make a Difference Every Day!

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