Top 26 Culinary manager Jobs in Oshkosh, Wi

CHEF MANAGER - OSHKOSH, WI
Eurest —Oshkosh, WI
- $70,000 - $80,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Assistant General Manager
Hospitality Restaurants —Fond du Lac, WI
- From $63,000 a year
- Full-time
- Mid-level
- Quick service & fast food restaurant
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
2d
Private College Pizza Cook - Evenings
SAGE Dining Services —Ripon, WI
- $18 - $20 an hour
- Full-time
- English
- US work authorization
- In-person
- Paid holidays
- Disability insurance
Quick Apply
1d
Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions
Heritage Senior Living —Kimberly, WI
- Part-time
- Customer service
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor - University of Wisconsin -Oshkosh
Aramark —Oshkosh, WI
- Mid-level
- University
- 1 year
Culinary Manager
Cheddar's Scratch Kitchen —Appleton, WI
- Mid-level
- Training & development
- Kitchen
- Paid holidays
- Health insurance
Director of Culinary Services
LakeHouse Fond du Lac —Fond du Lac, WI
- $26 - $28 an hour
- Background check
- 5 years
- Computer literacy
- Paid training
- Paid holidays
Quick Apply
Milwaukee Burger Company Appleton - Kitchen Manager
Milwaukee Burger Company —Appleton, WI
- $75,000 - $80,000 a year
- Weekends as needed
- Mid-level
- Leadership
- 2 years
Quick Apply
Kitchen Manager
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- $55,000 - $70,000 a year
- Full-time
- Spanish
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Convention Services Manager
Oshkosh Marriott Waterfront Hotel & Convention Center —Oshkosh, WI
- $55,000 - $65,000 a year
- Mid-level
- Hotel
Quick Apply
Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Experience equivalent to degree accepted
Sous Chef
Fox River Brewery Waterfront Restaurant and Brewery - Oshkosh —Oshkosh, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Assistant Kitchen Manager
Uncle Mike's Bake Shoppe —Appleton, WI
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
Sous Chef
Fox River Brewery and Restaurant - Appleton —Appleton, WI
- Full-time
- ServSafe
- Mid-level
- 3 years
Quick Apply
Deli Department Manager
Festival Foods —Fond du Lac, WI
- Weekends as needed
- 5 years
- Merchandising
- Mid-level
- Paid parental leave
- Dental insurance
COOK (FULL TIME)
Chartwells K12 —Neenah, WI
- $17.00 - $18.50 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME)
Canteen —Appleton, WI
- $20 - $21 an hour
- Urgently hiring
- Background check
- Older adults
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
COOK (PART TIME)
Chartwells K12 —Appleton, WI
- $15.50 - $16.50 an hour
- Part-time
- Background check
- Leadership
- School
- Commuter assistance
- Disability insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Urgently hiring
- Background check
- Serving
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
GRILL COOK (FULL TIME)
Chartwells K12 —Appleton, WI
- $15 an hour
- Urgently hiring
- Background check
- Serving
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
1d

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CHEF MANAGER - OSHKOSH, WI

Eurest -
Oshkosh, WI

Quick Apply

Job Details

Full-time
$70,000 - $80,000 a year
2 days ago

Benefits

Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Referral program
Retirement plan
Pet insurance

Qualifications

Food service purchasing
Food safety sanitizing procedures
HACCP

Full Job Description

Position Title: CHEF MANAGER - OSHKOSH, WI

Salary: $70,000-$80,000

As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies - in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the ‘job search’ in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on ‘referral tracking.’ For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email [email protected].

Job Summary

Job Summary:

Working as the Chef Manager Senior you will be responsible for back and front of the house operations for the food service departments. You will maintain a quality culinary program and process all financial reporting. Duties also include menu development, inventory, purchasing, labor and food cost controls, maintaining sanitation standards, and personnel management to include hiring, coaching, counseling, training and developing.

Key Responsibilities:

Carries out supervisory responsibilities in accordance with the organization’s policies and applicable laws
Participates in employee meetings and training programs
Conducts safety, sanitation and maintenance programs
Maintains food cost while ensuring quality standards
Maintains an active role in managing team developments
Manages purchasing and inventory controls
Performs related duties and special projects as assigned

Preferred Qualifications:

Degree in Culinary Arts is preferred or equivalent professional experience
Five years progressive culinary management experience
Self-starter, innovative and ability to multitask
Maintains a positive attitude under pressure and motivate team
Must possess a passion for excellence
Must be knowledgeable on HACCP controls along with proper storage and use of food
Purchasing, food storage and sanitation experience
P&L and financial reporting experience
Knowledge of budgets, labor costs, inventory controls
Strong leadership, coaching and training skills
Computer skills: proficient in Microsoft Office and POS
Excellent verbal and written communication skills
Exceptional business etiquette and client relations
Ability to lift, bend and carry up to 40 lbs
Knowledge of safe and sanitary food handling principles
Conformity to the highest standards of personal integrity and ethical behavior
ServSafe or Department of Health certification a plus

Apply to Eurest today!

Eurest is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Eurest are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2026/01/2026_Wage-Transparency_Eurest.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

Eurest maintains a drug-free workplace.

Applications are accepted on an ongoing basis.

Quick Apply

Refine Your Search

culinary manager jobs in oshkosh, wi

CHEF MANAGER - OSHKOSH, WI

Assistant General Manager

Private College Pizza Cook - Evenings

Chef | Cook | Senior Living Cook | Immediate Openings - Full-Time Positions

Culinary Supervisor - University of Wisconsin -Oshkosh

Culinary Manager

Director of Culinary Services

Milwaukee Burger Company Appleton - Kitchen Manager

Kitchen Manager

Convention Services Manager

Kitchen Manager

Sous Chef

Assistant Kitchen Manager

Sous Chef

Deli Department Manager

COOK (FULL TIME)

COOK (FULL TIME)

COOK (PART TIME)

COOK (FULL TIME AND PART TIME)

GRILL COOK (FULL TIME)

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