Top 313 Kitchen leader Jobs in Oswego, Il

EXECUTIVE CHEF
Morrison Healthcare —Downers Grove, IL
- $85,000 - $90,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Commuter assistance
Quick Apply
8d
Head Cook
Reuland Food Service —Aurora, IL
- $45,000 - $65,000 a year
- Full-time
- Mentoring
- In-person
- Senior level
- Food provided
Quick Apply
FSW/Driver
QUEST FOOD MANAGEMENT SERVICES LLC —Lombard, IL
- $18.50 - $20.00 an hour
- Full-time
- Clean driving record
- Customer service
- Ability to walk for extended periods
Quick Apply
10d
Sous Chef
The Balmoral Restaurant —Campton Hills, IL
- $45,000 - $50,000 a year
- Weekends as needed
- Hospitality
- Cooking
- 3 years
- Health insurance
Quick Apply
14h
Territory Sales Representative
Great Lakes South Town —Glendale Heights, IL
- $55,000 a year
- Full-time
- Background check
- 18 years or older
- Pass drug screening
- Paid training
- Paid holidays
Quick Apply
Assistant General Manager (AGM)
The Club Lemont LLC —Lemont, IL
- $55,000 - $65,000 a year
- Weekends as needed
- Mid-level
- Mentoring
- Recruiting
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Chief Engineer
Hotel Indigo —Naperville, IL
- $73,360 - $85,000 a year
- Carpentry
- Hotel
- Human resources
- Free parking
Preschool Cook
Cadence Academy Preschool —North Aurora, IL
- $18.59 - $24.00 an hour
- Urgently hiring
- 18 years or older
- ServSafe
- High school diploma or GED
- Paid holidays
- Health insurance
7d
Executive Sous Chef - Golf & Special Events
PROOF OF THE PUDDING —Medinah, IL
- $80,000 - $90,000 a year
- Full-time
- Hospitality
- Mid-level
- Office
- AD&D insurance
- Disability insurance
Sous Chef - Giada
Hollywood Casino Aurora —Aurora, IL
- $65,000 - $75,000 a year
- Overtime
- Clean driving record
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
2d
Sous Chef - Arrowhead Golf Club - Full-time
Wheaton Park District —Wheaton, IL
- $50,930 - $76,395 a year
- Extended hours
- 18 years or older
- Clean driving record
- Mid-level
- Health savings account
- Health insurance
General Manager
Cooper's Hawk Winery & Restaurants —Saint Charles, IL
- $90,000 - $112,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
8d
EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL
Morrison Healthcare —Bolingbrook, IL
- $65,000 - $78,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
10d
LEAD FACILITIES TECHNICIAN
Hollywood Casino Aurora —Aurora, IL
- $27 - $30 an hour
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
- Health insurance
- Paid time off
Executive Chef
Sheraton Lisle Naperville Hotel —Lisle, IL
- $75,000 a year
- Full-time
- Computer literacy
- Writing skills
- Basic math
Quick Apply
Group Leader - Warehouse
Rich Products Corporation —Romeoville, IL
- $21 an hour
- English
- Mid-level
- 3 years
- Health insurance
- Paid time off
14d
Cake Decorator
Fiene's Bakery —Naperville, IL
- $17 - $24 an hour
- Full-time
- In-person
- 1 year
- Entry level
- Health insurance
- 401(k)
Quick Apply
7d
Culinary Lead (Evening Shift)
Foodville, Inc. —Aurora, IL
- $22 - $26 an hour
- Temporary
- ServSafe
- Mid-level
- Residential
- Paid training
Quick Apply
9d
Kitchen and Bath Designer (Design Sales)
ProSource Wholesale —Naperville, IL
- $55,000 - $65,000 a year
- Full-time
- Merchandising
- Mid-level
- Residential
Quick Apply
3d
Division Vice President, Business Unit Manager
AMETEK, Inc. —Aurora, IL
- $250,000 - $300,000 a year
- 11+ years
- Office
- Product management
- Paid parental leave
- Health savings account

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EXECUTIVE CHEF

Morrison Healthcare -
Downers Grove, IL

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Job Details

Full-time
$85,000 - $90,000 a year
8 days ago

Benefits

Paid training
Commuter assistance
Paid parental leave
Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
Employee discount
Life insurance
Pet insurance

Qualifications

Food and beverage product quality management
Food quality maintenance
Kitchen health and safety standards
Food waste mitigation
Employee onboarding
Recipe adherence
Assisting with meal planning
Microsoft Excel
Microsoft Outlook
Food service purchasing
Recruitment process management
Operations management
Food service health code compliance
Patient meal service
Managing retail teams
ServSafe
Food service cleaning
5 years
Expense management
Safety regulations
Coaching
Staff scheduling
Adhering to dietary requirements
Improving operational efficiency
State healthcare regulations
Performance management
Culinary Arts
Developing staff training programs as a food service manager
Institutional kitchen experience
Kitchen cost control

Full Job Description

Salary: 85,000 - 90,000 / year based on experience

Other Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training

Pay Grade: 14

Morrison Healthcare, a Compass Healthcare company, is a leader in healthcare food and nutrition services company, serving more than 1,000 hospitals and healthcare systems across the country. With more than 31,000 associates nationwide, Morrison uses the Power of Food to create personalized dining experiences for patients and in their cafés to advance the healing and healthful missions of its clients. Morrison has been serving some of the nation’s largest health systems for more than 70 years, and it leverages culinary, nutritional, and operational expertise to provide consistency and transform the healthcare experience. Since 2012, Morrison has been recognized as one of Modern Healthcare’s Best Places to Work and Training Magazine has named it a Top 125/APEX Award Training Organization. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

Job Summary

As the Executive Chef, you will lead all culinary and kitchen operations for a 333-bed hospital, ensuring the delivery of high-quality food services while maintaining a safe, sanitary, and efficient work environment. This role oversees food production for patient meal services, the cafeteria, coffee shop, and catering operations. The Executive Chef is responsible for menu execution, inventory management, purchasing, scheduling, staff leadership, recruitment, training, and compliance with all regulatory and company standards. This is an excellent opportunity for a results-driven culinary leader with a strong background in healthcare or high-volume foodservice operations.

Key Responsibilities

Oversee daily kitchen operations, food production, and service delivery across patient dining, retail dining, coffee shop, and catering functions.
Plan and execute regular and therapeutic menus in accordance with established guidelines and nutritional standards.
Ensure adherence to standardized recipes, portion control, presentation standards, and production schedules.
Monitor food quality by tasting and evaluating completed meals and reviewing production and waste logs.
Lead, coach, and develop culinary staff on food preparation techniques, food safety, sanitation, equipment operation, and company procedures.
Manage hiring, onboarding, scheduling, performance management, and ongoing staff training.
Establish and maintain cleaning and preventative maintenance schedules for equipment, storage areas, and kitchen workspaces.
Oversee purchasing, inventory control, and product utilization to ensure operational efficiency and cost management.
Implement strategies to minimize waste and maximize the appropriate use of leftover food products in accordance with company guidelines.
Ensure compliance with all federal, state, and local health regulations, company policies, and department sanitation procedures.
Maintain readiness for health department inspections and third-party audits.
Promote a culture of safety by enforcing facility and company safety standards and reporting procedures.
Participate in departmental meetings, staff development initiatives, and professional growth opportunities.

Preferred Qualifications

Associate degree in Culinary Arts, Hospitality Management, or related field, or equivalent combination of education and experience.
Five or more years of progressive culinary leadership experience in healthcare, hospitality, or institutional foodservice environments.
Experience managing high-volume, complex foodservice operations.
Strong background in hospital, institutional, or batch cooking environments.
Hands-on culinary leadership experience with the ability to work alongside kitchen teams.
Catering management experience is highly preferred.
Demonstrated knowledge of food trends, quality standards, production methods, sanitation practices, food cost controls, and presentation.
Experience with food purchasing, inventory management, labor scheduling, and budget accountability.
Proficient in Microsoft Office Suite (Word, Excel, PowerPoint), Outlook, email, and internet-based applications.
Commitment to client and patient satisfaction initiatives.
ServSafe Certification preferred.

Apply to Morrison Healthcare today!

Morrison Healthcare is a member of Compass Group USA

Click here to Learn More about the Compass Story

Associates at Morrison Healthcare are offered many fantastic benefits.

Medical
Dental
Vision
Life Insurance/ AD
Disability Insurance
Retirement Plan
Flexible Time Off
Paid Parental Leave
Holiday Time Off (varies by site/state)
Personal Leave
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/

Applications are accepted on an ongoing basis.

Morrison Healthcare maintains a drug-free workplace.

Req ID: 1552592

Morrison Healthcare

AMY S MILLER

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Quick Apply

Refine Your Search

kitchen leader jobs in oswego, il

EXECUTIVE CHEF

Head Cook

FSW/Driver

Sous Chef

Territory Sales Representative

Assistant General Manager (AGM)

Chief Engineer

Preschool Cook

Executive Sous Chef - Golf & Special Events

Sous Chef - Giada

Sous Chef - Arrowhead Golf Club - Full-time

General Manager

EXECUTIVE CHEF (ADVENT HEALTH) BOLINGBROOK IL

LEAD FACILITIES TECHNICIAN

Executive Chef

Group Leader - Warehouse

Cake Decorator

Culinary Lead (Evening Shift)

Kitchen and Bath Designer (Design Sales)

Division Vice President, Business Unit Manager

I want to receive the latest job alert for kitchen leader in oswego, il

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