Top 2 Diet technician Jobs in Oswego, Ny

Diet Technician
St Luke Health Services —Oswego, NY
- $22 - $24 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
Quick Apply
Wait Staff
Bishop’s Common at St Luke —Oswego, NY
- $16 an hour
- Part-time
- Entry level
- Kitchen
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Diet Technician
St Luke Health Services —Oswego, NY
Preferences. Completing low risk nutritional assessments and attending team conference meetings with residents and. Bachelor’s degree in nutrition or dietetics.
$22 - $24 an hour
Quick Apply
WIC Nutrition-Health Educator
North Country Family Health Center Inc —Watertown, NY
Bachelor’s degree in an appropriate health-related field from an accredited college or university with at least 6 credit hours in nutrition, or.
$23.80 an hour

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Clinical Dietitian IRP
The Ohio State University —Columbus, OH
Staff Dietitians are responsible for providing nutritional care to patients which may include screening, nutrition assessment and care plan development, ongoing…

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Diet Technician

St Luke Health Services -
Oswego, NY

Quick Apply

Job Details

Full-time
$22 - $24 an hour

Qualifications

Associate's degree

Full Job Description

MAIN FUNCTION:

To assist the Registered Dietitian (RD), in implementing diet orders, interviewing residents and/or families for food

preferences. Completing low risk nutritional assessments and attending team conference meetings with residents and

families.

DUTIES AND RESPONSIBILITIES:

Able to work independently at the direction of the RD and efficiently to ensure timely assessments are completed.

Follows the Standards of Nutritional Care to complete low risk nutritional assessments and episodic nutrition notes. Complete assessments utilizing the ADIME format and update resident careplans using PES format. Nutritional charting and careplans will be done via the electronic medical record (EMR) using Point Click Care(PCC) system. The diet tech will utilize their completed nutritional assessment to complete the MDS based on the MDS schedule.

Assist the RD as directed to complete nutritional assessments and conduct in person interviews for residents.

Utilize the Mealtime Solutions in PCC to input new resident information, preferences and diet changes.

Review menu extensions weekly, compared to the posted menu and report discrepancies to the RD.

Works with the Interdisciplinary Team(IDT) to inform them of nutritional changes that may need a referral to another department for optimal care.

Attends Patient Care meetings (Team Conference), based on the weekly schedule.

Complete Quality of life notes, based on the weekly schedule as directed by the RD.

Assist the RD in identifying residents that are at risk for malnutrition, meet criteria for malnutrition or are morbidly obese.

Attend morning report with the IDT, report any episodic nutritional concerns to RD to be addressed.

Provide diet education as needed with residents and families

Conduct meal round audits and tray assessments as scheduled. Also assist the RD in completing Quality Assurance audits as scheduled.

If a Dietetic Technician Registered (DTR), or a Registered Dietitian (RD), complete continuing education hours and keeps and up to date portfolio to stay compliant with the Commission on Dietetic Registration.

EXPERIENCE AND EDUCATION:

Required:

Associate’s degree in nutrition or dietetics
Experience working with a Registered Dietitian

Preferred:

Bachelor’s degree in nutrition or dietetics
Experience working in a senior living facility

Quick Apply

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