Top 46 Culinary Jobs in Ottawa, Ks

Food Manager
Arista Recovery —Paola, KS
- $50,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
Quick Apply
7h
Line Cook / Kitchen Team
Applebee's —Ottawa, KS
- $13 - $17 an hour
- Part-time
- Casual dining restaurant
- US work authorization
- 16+ years old
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prep Cook
American Dining Creations —Ottawa, KS
- Hospitality
- Ability to lift 50 pounds
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager | Full-Time | University of Kansas Athletics
Oak View Group —Lawrence, KS
- $75,000 - $85,000 a year
- Part-time
- Bachelor of Science
- Basic math
- Mid-level
- Dental insurance
- 401(k)
Sous Chef
Q39 BBQ Restaurant —Lawrence, KS
- $62,000 - $74,000 a year
- Microsoft Outlook
- Computer literacy
- Mid-level
Quick Apply
Food Service Director - Franklin Co
BENCHMARK GOVERNMENT SOLUTIONS LLC —Ottawa, KS
- $40,000 - $45,000 a year
- Weekends as needed
- ServSafe
- Pass drug screening
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
10d
Food Service Director - Ottowa KS
Benchmark Government Solutions —Ottawa, KS
- $40,000 - $45,000 a year
- Full-time
- Background check
- Pass drug screening
- Cooking
- Paid training
- Paid holidays
Quick Apply
13d
Kitchen Staff
PIZZA TIME OF OTTAWA LLC —Ottawa, KS
- Part-time
- Heavy lifting
- Inventory management
- Cash register
Quick Apply
Grill Cook
American Dining Creations —Ottawa, KS
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Applebee's —Ottawa, KS
- $10 - $18 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Opportunities for advancement
- Flexible schedule
Culinary Supervisor | Full Time | University of Kansas Social Club
Oak View Group —Lawrence, KS
- $18 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Food Production Supervisor - Franklin Co
BENCHMARK GOVERNMENT SOLUTIONS LLC —Ottawa, KS
- $14 - $17 an hour
- Full-time
- CPR Certification
- ServSafe
- Writing skills
- Paid training
- Health insurance
Quick Apply
10d
Restaurant General Manager - Miss J's Cafe
LV Petroleum —Wellsville, KS
- $50,000 - $60,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook | Part-Time |Kansas Athletics Performance Dining
Oak View Group —Lawrence, KS
- $14 - $18 an hour
- Part-time
- ServSafe
- Food Handler Certification
- Entry level
- 401(k)
- 401(k) matching
Cook
Arista Recovery —Paola, KS
- $15 - $19 an hour
- Full-time
- ServSafe
- High school diploma or GED
- Organizational skills
Quick Apply
7h
Lead Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cook
Sodexo —Osawatomie, KS
- $15.75 - $18.90 an hour
- Online Application
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
Head Chef
Upper Crust Food Service —Lawrence, KS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Station Cook
American Dining Creations —Baldwin City, KS
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Dining Supervisor
American Dining Creations —Ottawa, KS
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply

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Food Manager

Arista Recovery -
Paola, KS

Quick Apply

Job Details

Full-time
$50,000 - $65,000 a year
7 hours ago

Qualifications

High school diploma or GED
Hospital experience

Full Job Description

The Food Manager is responsible for the overall success of kitchen operations and the performance of food service staff. This role ensures the kitchen operates within budget while consistently providing healthy, appealing, and nutritious meals to patients.

Key Responsibilities:

Develop creative menus featuring a variety of local, seasonal, and culturally diverse dishes.
Build menu plans that account for food allergies and sensitivities, and accommodate special dietary needs whenever possible.
Monitor inventory levels and plan orders for supplies and ingredients based on shortages and budget guidelines.
Oversee the work of food service staff, including hiring, termination, training, performance reviews, and orientation.
Ensure compliance with all federal, state, local, institutional, and departmental standards for sanitation, quality, and safety.
Monitor various kitchen logs and tracking sheets, reporting any variances to the Director.
Ensure proper operation and maintenance of kitchen equipment, and enforce safety and sanitation standards at all times.
Oversee food preparation according to portion control and standard recipes, ensuring meals are attractively garnished and presented.
Assist with preparing late trays as needed.
Safely store leftovers in appropriately labeled and dated containers.
Complete all assigned tasks in accordance with facility safety standards and policies.
Report to work in clean, neat attire as required by company policy.
Practice frequent hand washing and infection control measures before and during food preparation.
Ensure safe and efficient kitchen operations at all times.
Retrieve food supplies from storage, freezer, and refrigerator using proper body mechanics.
Observe all departmental safety rules and promptly report any faulty equipment or unsafe conditions to the Director or Supervisor.
Follow instructions and make necessary adjustments as directed by management.
Adhere to all facility and departmental policies and procedures.
Attend required departmental and facility training sessions.
Complete special projects or other related work as requested or required.
Collaborate with other team members, adapt to changes, and provide services in other areas of the facility as appropriate.
Adjust to changing situations or work assignments as needed.
Wear and properly display a name badge at all times.
Respond positively to guidance or counseling and strive to benefit from feedback.
Proactively identify and report potential problems within the department and seek management guidance.
Demonstrate excellent organizational skills and contribute new ideas and methods for improvement.
Communicate effectively using both verbal and non-verbal methods (courtesy, tone of voice, facial expressions, gestures, etc.).

Personal Protective Equipment:

Universal precautions equipment and kitchen-safe infection control and safety equipment are required.

Required License(s)/Certification(s):

ServSafe certification preferred, unless otherwise required by state regulations.

Experience/Education/Qualifications:

High school diploma or equivalent required
Culinary training degree preferred
Strong organizational and time management skills
Excellent communication skills
Knowledge of nutrition, diets, food allergies, food safety, and storage
4 years of experience in a high-volume restaurant environment
4 years of experience in a healthcare food service environment

Quick Apply

Refine Your Search

culinary jobs in ottawa, ks

Food Manager

Line Cook / Kitchen Team

Prep Cook

Assistant General Manager | Full-Time | University of Kansas Athletics

Sous Chef

Food Service Director - Franklin Co

Food Service Director - Ottowa KS

Kitchen Staff

Grill Cook

Cook

Culinary Supervisor | Full Time | University of Kansas Social Club

Food Production Supervisor - Franklin Co

Restaurant General Manager - Miss J's Cafe

Cook | Part-Time |Kansas Athletics Performance Dining

Cook

Lead Cook

Cook

Head Chef

Station Cook

Dining Supervisor

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