Top 251 Kitchen leader Jobs in Overland Park Ks

SOUS CHEF GRAM & DUN
Argosy Casino Hotel & Spa Riverside —Riverside, MO
- Overtime
- Microsoft Outlook
- Cooking
- Mid-level
- Health insurance
- Paid time off
6d
Kitchen Manger/ Chef
Taco Republic —Prairie Village, KS
- $58,000 - $63,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
The Cheesecake Factory —Kansas City, MO
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
4d
Kitchen Manager - Lenexa, KS
Stoney River Steakhouse & Grill —Lenexa, KS
- $75,000 - $100,000 a year
- Full-time
- Hospitality
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Brookdale Senior Living Inc. —Overland Park, KS
- $59,690 - $76,040 a year
- Nights as needed
- ServSafe
- Customer service
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Leadership Team Culinary
Red Door Grill —Overland Park, KS
- Weekends as needed
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Quick Apply
Quality Assurance Supervisor
Artie —Lenexa, KS
- $60,000 - $85,000 a year
- Full-time
- Spanish
- English
- Mid-level
Executive Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- Customer service
- Cooking
- Hotel
Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park
Hilton —Overland Park, KS
- $66,000 - $95,000 a year
- Full-time
- Sanitation
- Cooking
- Hotel
- Paid parental leave
- Employee stock purchase plan
Sous Chef
Stonebreaker Hotel —Kansas City, MO
- Full-time
- ServSafe
- Mid-level
- Hotel
Kitchen Manager
Kona Grill - Kansas City —Kansas City, MO
- $80,000 - $90,000 a year
- Full-time
- ServSafe
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
Quick Apply
13d
Executive Chef
Coffee & Cocktail Bar —Kansas City, MO
- $65,000 - $78,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
Quick Apply
Lead Kitchen Manager — New Restaurant Opening
Fast Fine Restaurants LLC —Kansas City, MO
- $60,000 - $75,000 a year
- Extended hours
- ServSafe
- Continuous improvement
- Recruiting
- Paid training
- Paid time off
Quick Apply
3d
Grill Cook
Q39 BBQ Restaurant —Overland Park, KS
- $21.50 - $27.00 an hour
- Mid-level
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Clinical Nutrition Manager
Sisters of Charity of Leavenworth —Leavenworth, KS
- Full-time
- Skilled nursing facility
- Ability to walk for extended periods
- Office
4d
Facility Manager
Cubework —Kansas City, MO
- $60,000 - $70,000 a year
- Weekends as needed
- Spanish
- Google Workspace
- English
- Paid holidays
- Health insurance
Quick Apply
Sauté Cook
Q39 BBQ Restaurant —Lees Summit, MO
- From $18.50 an hour
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
Quick Apply
Manufacturing Technician I - Live Frozen
Ceva —Lenexa, KS
- Weekends as needed
- English
- Assembly
- Ability to lift 50 pounds
- Vision insurance
Quick Apply
10d
Bilingual Childcare Center Head Cook
Tierra Encantada - Overland Park West —Overland Park, KS
- $20 - $24 an hour
- Part-time
- Background check
- Spanish
- CPR Certification
- Paid holidays
- Health insurance
Quick Apply
10d
Team Member
Casey's —Basehor, KS
- Part-time
- Merchandising
- No experience needed
- Quick service & fast food restaurant
- Paid holidays
- Health insurance

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kitchen leader jobs near overland park ks

SOUS CHEF GRAM & DUN

Argosy Casino Hotel & Spa Riverside -
Riverside, MO

Apply Now

Job Details

Full-time
6 days ago

Benefits

Health insurance
Paid time off
401(k) matching

Qualifications

Customer communication
Team supervision
Staff scheduling
Cooking
Performance management
Supervising experience
Managing kitchen staff
Staffing management

Full Job Description

WE’RE CHANGING ENTERTAINMENT. COME JOIN US.:

We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of coworkers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities.

Initial placement within the salary range is based on an individual's relevant knowledge, skills, and experience. Base salary is just one component of our competitive Total Rewards package, which includes wellness programs designed to support our team members' financial, physical, and mental well-being. Specific benefits—such as day-one medical coverage, 401(k) matching, and annual performance bonus—may vary by position. Paid time off is earned according to the local policy and increases with the length of employment.

Click HERE to discover how we empower team members to grow, thrive, and advance in their careers.

WE LOVE OUR WORK.:

Provides daily supervision and guidance to kitchen team members while supporting operational goals related to performance, quality, and profitability.
Enforces company, departmental, safety, sanitation, and conduct policies consistently and in real time.
Coordinates staffing and scheduling needs with culinary leadership to support service demands and guest satisfaction.
Produces menu items according to established recipes and prep lists, ensuring kitchens are stocked, organized, and ready for service.
Supports departmental budget compliance through cost control, inventory monitoring, par management, and waste reduction.
Actively demonstrates and enforces superior customer service standards and addresses service or performance issues as they arise.
Maintains strict control over food products, including proper handling of banquet food, transfers, spoilage, waste, and disposal.
Assists culinary leadership with administrative responsibilities such as attendance tracking, documentation, and reporting.
Ensures adherence to quality assurance, food safety, and health department standards across all assigned kitchen areas.
Oversee completion and accuracy of required kitchen documentation, including temperature logs, sanitation records, opening and closing checklists, waste tracking, and incident reports.
Responds effectively to emergencies such as equipment failures, power outages, medical incidents, fire alarms, or unexpected volume surges and escalating issues per protocol.
Maintains strict confidentiality of all departmental, employee, and company information.
Performs additional job-related duties as assigned to support efficient kitchen operations.

BRING US YOUR BEST.:

Must be at least 21 years of age.
Associate’s degree in culinary arts or related field preferred, or a minimum of two years of culinary experience with an equivalent combination of education and experience.
Minimum of one year of supervisory or lead culinary experience required.
Prior experience in a high-volume, multi-outlet, hotel, or casino food and beverage operation preferred.
Strong verbal and written communication skills with the ability to prepare reports, correspondence, and procedures.
Proficiency in Microsoft Office applications including Excel, Word, and Outlook.
Working knowledge of labor management, productivity standards, scheduling, and overtime control.
Demonstrated ability to analyze basic financial and operational metrics, including ratios, percentages, and productivity measures.
Proven ability to interact professionally with guests, team members, and leadership and resolve issues diplomatically and effectively.
Flexibility to work varying shifts including nights, weekends, holidays, and overtime as business needs require.

STAY IN THE GAME. FOLLOW US.:

We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via theScore Bet Sportsbook and Casino®.

Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet.

We're changing entertainment. Follow us.

Equal Opportunity Employer

Apply Now

Refine Your Search

kitchen leader jobs in overland park ks

SOUS CHEF GRAM & DUN

Kitchen Manger/ Chef

Kitchen Manager

Kitchen Manager - Lenexa, KS

Executive Chef

Leadership Team Culinary

Quality Assurance Supervisor

Executive Chef

Executive Chef - DoubleTree by Hilton Hotel Kansas City - Overland Park

Sous Chef

Kitchen Manager

Executive Chef

Lead Kitchen Manager — New Restaurant Opening

Grill Cook

Clinical Nutrition Manager

Facility Manager

Sauté Cook

Manufacturing Technician I - Live Frozen

Bilingual Childcare Center Head Cook

Team Member

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