Top 64 Nutrition services Jobs in Ovid Ny

Team Leader Cook II
Huntington Living Center —Waterloo, NY
- $20.15 - $23.16 an hour
- Evening shift
- Computer literacy
- Mid-level
- High school diploma or GED
Quick Apply
2d
Dietitian
Finger Lakes Health —Penn Yan, NY
- $70,000 - $79,685 a year
- Full-time
- Hospital
- Mid-level
Quick Apply
Dietitian
Finger Lakes Health —Penn Yan, NY
- $70,000 - $79,685 a year
- Full-time
- Hospital
- Mid-level
Quick Apply
Nutrition Services Administrator 1 (Hourly) (Van Dyke ATC)
State of New York - Addiction Services and Supports, Office of —Ovid, NY
- $35.54 an hour
- Per diem
- Background check
- Mid-level
- Administrative experience
HOSTESS/HOST
Geneva General Hospital —Geneva, NY
- $17.48 - $19.17 an hour
- Microsoft Excel
- Computer literacy
- High school diploma or GED
Quick Apply
Hostess Host
Geneva General Hospital —Geneva, NY
- $18.01 - $19.65 an hour
- Microsoft Excel
- Computer literacy
- High school diploma or GED
Quick Apply
Part-Time Research Aide - The Center for Precision Nutrition and Health
Cornell University —Ithaca, NY
- $24.50 - $26.83 an hour
- Part-time
- Hybrid work
- US work authorization
- In-person
- Associate's degree
- Health insurance
- Tuition reimbursement
Director of Nutrition and Dining
Cayuga Health System —Ithaca, NY
- $90,000 - $125,000 a year
- Full-time
- Skilled nursing facility
- Hospital
- ServSafe
Quick Apply
Dietitian
Soldiers & Sailors Memorial Hospital —Penn Yan, NY
- $32.87 - $37.97 an hour
- Computer literacy
- Bachelor of Science
- Bachelor's degree
Quick Apply
CAS Assessor
White Glove Placement New York —Cayuga, NY
- $27 an hour
- Weekends as needed
- Nursing
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Dietitian - Per Diem Dialysis Unit
Finger Lakes Health —Geneva, NY
- $33.85 - $38.91 an hour
- Per diem
- Bachelor of Science
- Clinic
- Bachelor's degree
Quick Apply
Food Service Supervisor
Cayuga Health System —Ithaca, NY
- $21.42 - $27.85 an hour
- Full-time
- Hospital
- ServSafe
- Cooking
- Health insurance
Quick Apply
12d
WIC CLERK
Tompkins County —Tompkins County, NY
- $24.37 - $26.43 an hour
- Full-time
- Computer literacy
- Writing skills
- Basic math
Cook
Cayuga Health System —Ithaca, NY
- $19.04 - $24.75 an hour
- Full-time
- Hospital
- ServSafe
- Mid-level
Quick Apply
Clinical Research Coordinator
Cornell University —Ithaca, NY
- $65,447 - $75,632 a year
- Weekends as needed
- Mid-level
- Master's degree
- University
- Adoption assistance
- Parental leave
Nutrition Attendant
Cayuga Health System —Ithaca, NY
- $17.00 - $22.10 an hour
- Full-time
- Hospital
- No experience needed
- High school diploma or GED
- Paid training
- On-the-job training
Quick Apply
Registered Dietician
Arnot Health —Ithaca, NY
- $30 - $40 an hour
- Full-time
- Acute care
- Hospital
- Sanitation
Quick Apply
Caregiver
Home Instead —Auburn, NY
- From $18.65 an hour
- Pass drug screening
- Driver's License
- Criminal background check
- Paid training
- Paid time off
Quick Apply
DIETITIAN - Bariatrics
Auburn Community Hospital —Auburn, NY
- $31 - $40 an hour
- Part-time
- Hospital
- 5 years
- Mid-level
Physician Assistant
Auburn Memorial Medical Services, PC —Auburn, NY
- $110,000 - $145,000 a year
- Weekends as needed
- Hospital
- BLS Certification
- Inpatient
- Paid holidays
- Health insurance

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nutrition services jobs near ovid ny

Team Leader Cook II

Huntington Living Center -
Waterloo, NY

Quick Apply

Job Details

$20.15 - $23.16 an hour
2 days ago

Qualifications

Kitchen health and safety standards
Computer operation
Staff supervision
Confidential information handling
Food service health code compliance
Team supervision
Computer literacy
High school diploma or GED
Team development
Food safety sanitizing procedures
Meal preparation
Managing kitchen staff
Task assignment
Team motivation (leadership skill)
Team building

Full Job Description

Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations

Are you an experienced food service professional who enjoys cooking, mentoring a team, and making a daily impact through quality nutrition and service? We are seeking a dedicated and dependable Nutritional Services Team Leader Cook II to support department operations while providing leadership, guidance, and hands-on expertise in food preparation and service.

As a Nutritional Services Team Leader Cook II, you will help oversee daily department activities, support team members, and ensure meals are prepared and served according to the highest standards of quality, sanitation, safety, and operational excellence. This role is ideal for a skilled food service professional who enjoys leading by example and creating a positive team environment.

Key Responsibilities

Assist with the supervision and daily coordination of Nutritional Services Department operations.
Provide direction, support, and guidance to employees throughout the day.
Prepare and serve food while ensuring high standards of quality, accuracy, presentation, and safety.
Promote proper food handling, sanitation practices, and compliance with department guidelines.
Assign tasks and help coordinate workflow to ensure efficient operations.
Support team members through coaching, instruction, and effective role modeling.
Ensure required documentation and operational forms are completed accurately and timely.
Identify operational concerns, assist with problem-solving, and make recommendations for improvement.
Help maintain a positive, respectful, and teamwork-focused department culture.

Requirements:

Qualifications

Education

Required: High School diploma or equivalent
Preferred: Associate degree in Food Service Management or related field

Experience

Required: Previous food service experience
Preferred: Previous team leader experience and/or healthcare food service experience

Skills & Abilities

Ability to supervise, support, and gain cooperation from team members.
Strong knowledge of food preparation, service standards, and sanitation practices.
Ability to assign duties, prioritize tasks, and work independently.
Demonstrated problem-solving skills and sound judgment.
Ability to handle confidential information with professionalism and discretion.
Strong organizational skills with the ability to manage multiple priorities and meet deadlines.
Excellent communication and interpersonal skills.
Ability to promote teamwork and serve as a positive role model.
Computer literacy required; experience with Microsoft Office products preferred.

Why Join Our Team?

Join a team where your culinary skills, leadership abilities, and commitment to quality service make a meaningful difference every day. This is an opportunity to use your food service experience while helping guide a team dedicated to providing excellent nutritional care and service.

Apply today and bring your leadership, cooking expertise, and passion for quality food service to our team!

FLH123

Shift: Day Evening Rotation
Compensation: $20.15 - $23.16

Quick Apply

Refine Your Search

nutrition services jobs in ovid ny

Team Leader Cook II

Dietitian

Dietitian

Nutrition Services Administrator 1 (Hourly) (Van Dyke ATC)

HOSTESS/HOST

Hostess Host

Part-Time Research Aide - The Center for Precision Nutrition and Health

Director of Nutrition and Dining

Dietitian

CAS Assessor

Dietitian - Per Diem Dialysis Unit

Food Service Supervisor

WIC CLERK

Cook

Clinical Research Coordinator

Nutrition Attendant

Registered Dietician

Caregiver

DIETITIAN - Bariatrics

Physician Assistant

I want to receive the latest job alert for nutrition services in ovid ny

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Nutritional Services Team Leader Cook II – Lead Quality Food Service Operations

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