Top 5 Certified dietary manager Jobs in Oviedo, Fl

Manager of Culinary Operations
AdventHealth Fish Memorial —Orange City, FL
- $54,680.66 - $101,717.57 a year
- Full-time
- Background check
- Spanish
- Microsoft Outlook
- Paid parental leave
- Disability insurance
Associate Food Service Director
Morrison Healthcare —Ocoee, FL
- $65,000 - $75,000 a year
- Full-time
- Acute care
- Background check
- Hospital
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager II
Aramark —DeLand, FL
- Full-time
- Senior level
- Leadership
- Communication skills
14d
Registered Dietician
John Knox Village of Central Florida Inc —Orange City, FL
- PRN
- Background check
- Nursing home
- English
Quick Apply

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Maintain compliance with all federal, state, local, and company food safety regulations. Experience preparing for state surveys and maintaining regulatory…
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Certified Dietary Manager
Premier Health and Rehabilitation Center —Winter Garden, FL
Successful completion of CDM Credentialing Exam with active certification status. The Certified Dietary Manager (CDM) will be responsible for the daily…
$70,000 - $79,000 a year
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Culinary Director - Relocation Assistance Available
HHS —Columbus, OH
Collaborate with dietitians and chefs to develop menus that are in line with market trends and deliver nutritional value. Not Required But a Big Plus.
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Food and Nutrition Services Supervisor
North Health & Rehab Center —Worthington, OH
Must possess a High School Diploma, or equivalent and must possess a Food Handler level II or similar food safety certification per state specific requirement…
$29 - $33 an hour
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Manager of Culinary Operations

AdventHealth Fish Memorial -
Orange City, FL

Apply Now

Job Details

Full-time
$54,680.66 - $101,717.57 a year

Benefits

Paid parental leave
Disability insurance
Health insurance
Dental insurance
Paid time off
Parental leave
Vision insurance
403(b)
Benefits from day one
Life insurance

Qualifications

Microsoft Outlook
Supervising experience
Cash register operations
Team management
General management

Full Job Description

Our promise to you:

Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better.

All the benefits and perks you need for you and your family:

Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance
Paid Time Off from Day One
403-B Retirement Plan
4 Weeks 100% Paid Parental Leave
Career Development
Whole Person Well-being Resources
Mental Health Resources and Support
Pet Benefits

Schedule:

Full time

Shift:

Day (United States of America)

Address:

1055 SAXON BLVD

City:

ORANGE CITY

State:

Florida

Postal Code:

32763

Job Description:

Monday through Friday with a weekend rotation

Lead all kitchen operations, including patient meal services, cafÃ©, and physician lounge, ensuring consistent delivery of high-quality food and service. Collaborate with departmental leaders to align foodservice strategies with organizational goals, patient needs, and regulatory standards. Manage staffing plans, training programs, and performance evaluations to build a skilled, engaged, and customer-focused team. Ensure compliance with food safety protocols, sanitation standards, and local, state, and national regulations. Other duties as assigned. Drive continuous improvement through operational audits, service quality initiatives, and data-informed decision-making.

Knowledge, Skills, and Abilities:

Excellent communication skills, both verbal and written [Required]

Customer service oriented [Required]

Creative, innovative, and receptive to change [Required]

Proficient in Windows Office Suite, especially Outlook, Word, Excel, and PowerPoint [Required]

Can calculate recipe ingredient amounts for fluctuations in serving size (catering/cafeteria) [Required]

Proficient in cashier services, counting money, using cash register [Required]

Bi-Lingual (English/Spanish) [Preferred]

Proficient in CBORD computerized software programs [Preferred]

Education:

Bachelor's [Required]

Field of Study:

in business management, hospitality management, or related field

Work Experience:

4+ years of management/supervisory experience [Required]

Additional Information:

An equivalent combination of education and relevant work experience may be considered in lieu of the stated degree requirement:
- Bachelor's OR 4+ years of management/supervisory experience

Licenses and Certifications:

Food Handler Certificate (FHC) [Preferred]

ServeSafe Certification (SERV) [Required]

Certified Dietary Manager (CDM) [Preferred]

Physical Requirements: (Please click the link below to view work requirements)
Physical Requirements - https://tinyurl.com/mte9kpcf

Pay Range:

$54,680.66 - $101,717.57

Background Screening Requirement (Florida Law)

Certain positions are subject to Florida Level 2 background screening, including fingerprinting, as required by state law.

Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse:
https://info.flclearinghouse.com/

This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

Apply Now

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certified dietary manager jobs in oviedo, fl

Manager of Culinary Operations

Associate Food Service Director

Culinary Manager II

Registered Dietician

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