Top 10 Chefs Jobs in Owensboro, Ky

Kitchen Supervisor | Part-Time | Owensboro Convention Center
Oak View Group —Owensboro, KY
- $17 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
- 401(k)
- 401(k) matching
Kitchen Manager
Aladdin —Owensboro, KY
- $50,000 a year
- Full-time
- Mid-level
- Supervising experience
- University
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- 3 years
- Ability to lift 50 pounds
- Disability insurance
- Relocation assistance
Quick Apply
Kitchen Manager
Cedarhurst of Newburgh —Newburgh, IN
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Primrose Retirement Communities —Newburgh, IN
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Cook/Sous Chef
Cypress Grove Rehab Center —Newburgh, IN
- Full-time
- Hospitality
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
Assistant Kitchen Manager
Texas Roadhouse —Evansville, IN
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave

More jobs to discover

Find similar jobs that you might be interested in.

Kitchen Manager
Texas Roadhouse —Owensboro, KY
In conjunction with all management, enforcing compliance with all employment policies and overseeing cleanliness of restaurant and safety of guests at all times…
Kitchen Manager
Aladdin —Owensboro, KY
Directing and coordinating the work of kitchen staff. Planning, organizing, and supervising culinary operations of dining hall, retail and catering services.
$50,000 a year
Quick Apply

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply
SOUS CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Maintain certification through duration of employment. Communicating with Supervisors, Peers, or Subordinates - Providing information to supervisors, co-workers…
$18 - $22 an hour
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for chefs in owensboro, ky

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Kitchen Supervisor | Part-Time | Owensboro Convention Center

Oak View Group -
Owensboro, KY

Apply Now

Job Details

Part-time
$17 an hour

Benefits

401(k)
401(k) matching

Qualifications

Industrial food slicers
Customer communication
Food mixers
Supervising experience
Team management
Managing kitchen staff
Oven and range use
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Kitchen Supervisor is responsible for serving guests quality food and beverage following the company’s standard recipes. The Kitchen Supervisor will prepare and cook meats, soups, and sauces and supervise all other aspects of the kitchen operation. The Kitchen Supervisor is responsible for helping train all kitchen staff. The Kitchen Supervisor must maintain excellent attendance and be available to work events as scheduled per business need.

This role will pay an hourly rate of $17.00

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until October 9, 2026.

Responsibilities:

Responsible for coordinating and supervising the work of kitchen staff.
Displays knowledge of culinary preparation skills and teaches others proper preparation and food presentation.
Assists in the control of food costs.
Conducts regular inspections of all locations to assure cleanliness and maintenance meet company standards.
Assists with monthly inventory.
Responsible for providing high-quality, fresh food products in a timely manner for delivery to guests.
Prepares hot and cold foods following company recipes and portioning requirements.
Participates as a team player with specific responsibilities as related to preparation, excellent service, and delivery of product.
Responsible for reporting any maintenance required for kitchen equipment.
Maintains sanitation, health, and safety standards in work areas.
Responsible for observing and testing foods to ensure proper cooking.
Responsible for portioning, arranging, and garnishing food plates for delivery to guests.
Responsible for consulting with Executive Chef and sous chef to execute menus and estimate expected food consumption.
Show demonstrated ability to meet the company standard for excellent attendance.

Qualifications:

High school diploma or GED.
Professional training through culinary education or working in a fast-paced fine dining catering facility is required.
2-3 years of previous experience working in a supervisory capacity in a kitchen required.
Able to operate standard kitchen equipment, including the broiler, steamer, convection oven, mixer, meat slicer, and chef's knife.
Ability to communicate with employees, co-workers, management staff, and guests in a clear, business-like, and respectful manner that focuses on generating a positive, enthusiastic, and cooperative work environment.
Ability to work well in a team-oriented, fast-paced, event-driven environment.
Possess a valid food handling certificate, ServSafe (or ability to obtain it upon hiring).
Strong attention to detail and commitment to quality.
Positive attitude and strong team-oriented work ethic.
Must wear non-slip shoes at all times.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

Apply Now

Refine Your Search

chefs jobs in owensboro, ky

Kitchen Supervisor | Part-Time | Owensboro Convention Center

Kitchen Manager

Executive Chef

Kitchen Manager

Sous Chef

Cook/Sous Chef

Assistant Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for chefs in owensboro, ky

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected