Top 13 Dining room manager Jobs in Owensboro, Ky

Catering Supervisor | Part-Time | Owensboro Convention Center
Oak View Group —Owensboro, KY
- $17 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Team management
- 401(k)
- 401(k) matching
Server
IHOP —Owensboro, KY
- Part-time
- Casual dining restaurant
- No education required
- Basic math
Quick Apply
Dining Services Director
Cedarhurst of Owensboro —Owensboro, KY
- $66,560 a year
- Full-time
- Background check
- Hospitality
- CPR Certification
- Disability insurance
- Health insurance
Quick Apply
Assistant Manager
Mister B's Pizza & Wings —Owensboro, KY
- Up to $20 an hour
- Part-time
- No education required
- Bachelor of Science
- Research
- Profit sharing
- Paid training
Quick Apply
Restaurant Manager
Denny's —Owensboro, KY
- $44,000 - $52,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Server
Victoria National Golf Club —Newburgh, IN
- Seasonal
- Writing skills
- High school diploma or GED
- Restaurant
Quick Apply
Server
Denny's —Owensboro, KY
- $7.25 - $20.00 an hour
- 8 hour shift
- Casual dining restaurant
- Ability to walk for extended periods
- Writing skills
Quick Apply
Shift Supervisor
Denny's —Owensboro, KY
- $14 - $16 an hour
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Basic math
Quick Apply
Restaurant Manager
Biaggi's Ristorante Italiano —Evansville, IN
- Weekends as needed
- Casual dining restaurant
- English
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Dietary Aide
HOMEPLACE OF HENDERSON LLC —Henderson, KY
- $11 an hour
- Background check
- Customer service
- HIPAA
Quick Apply

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dining room manager jobs near owensboro, ky

Catering Supervisor | Part-Time | Owensboro Convention Center

Oak View Group -
Owensboro, KY

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Job Details

Part-time
$17 an hour

Benefits

401(k)
401(k) matching

Qualifications

High school diploma or GED
Communication with kitchen staff

Full Job Description

Oak View Group:

Oak View Group (OVG) is the global leader in premium live entertainment infrastructure and services, with a platform spanning venue development and end-to-end capabilities across venue management, hospitality, and sponsorship sales. Founded in 2015, the company serves a collection of seven world-class owned venues and a client roster of the most iconic arenas, stadiums, convention centers, music festivals, performing arts centers, and cultural institutions, spanning four continents.

Overview:

The Catering Supervisor is responsible for overseeing the serving of guests in the catering dining area and catering functions. The Catering Supervisor must be personable and able to work in an ever-changing fast-paced environment. The Catering Supervisor will assist the Banquet Manager with projects including training, inventory, and special events.

This role will pay an hourly rate of $17.00.

Benefits for Part-Time roles: 401(k) Savings Plan and 401(k) matching.

This position will remain open until August 14, 2026.

Responsibilities:

Responsible for overseeing serving meals to guests or directing guests to the buffet line and proper buffet and plated meal service standards.
Responsible for serving beverages to guests, including alcoholic beverages. Must check guest’s ID to verify minimum age requirement for the purchase of alcoholic beverages.
Responsible for assisting in recording a guest’s order and relaying the order to the kitchen via the P.O.S. system, if applicable.
Responsible for observing guests to respond to any additional requests and determine when the meal service has been completed.
Responsible for computing the cost of the meal and presenting the guest with the check. Accept payments and provide change as necessary. If applicable.
Responsible for ensuring tableware and linens are replaced as necessary, including set-ups and event design.
Recommends certain dishes and identifies ingredients or explains to the staff how various items on the menu are prepared.
Assists in setting up banquet functions including linens, dishware, glassware, and silverware.
Maintains sanitation, health, and safety standards in work areas.
Show demonstrated ability to meet the company standard for excellent attendance.
Assures that the location equipment is operable and clean prior to the start of the event.
Responsible for recognizing guests that are visibly intoxicated and taking action to cut off alcohol to such individuals.
Assists management team with projects including training, inventory, and special events.

Qualifications:

High school diploma / GED
Must be energetic and self-motivated
Must be available to work a flexible schedule, including evenings, weekends, and select holidays as required
Must possess a positive attitude and work well with other team members
Must be able to work unsupervised
Must be able to communicate clearly with customers, managers, and kitchen and dining room personnel.
Ability to follow direction and ask questions for clarification if needed.
Ability to keep up in a fast-paced kitchen environment
Must wear clean non-slip shoes; must say "non-slip" on shoe
All alcohol servers must provide proof of completion of state-approved alcohol server training and valid alcohol server certification upon hire, or complete such training from an approved provider within 30 days of employment.

Strengthened by our Differences. United to Make a Difference:

At OVG, we understand that to continue positively disrupting the sports and live entertainment industry, we need a diverse team to help us do it. We also believe that inclusivity drives innovation, strengthens our people, improves our service, and raises our excellence. Our success is rooted in creating environments that reflect and celebrate the diverse communities in which we operate and serve, and this is the reason we are committed to amplifying voices from all different backgrounds.

Equal Opportunity Employer:

Oak View Group is committed to equal employment opportunity. We will not discriminate against employees or applicants for employment on any legally recognized basis (“protected class”) including, but not limited to veteran status, uniform service member status, race, color, religion, sex, national origin, age, physical or mental disability, genetic information or any other protected class under federal, state, or local law.

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dining room manager jobs in owensboro, ky

Catering Supervisor | Part-Time | Owensboro Convention Center

Server

Dining Services Director

Assistant Manager

Restaurant Manager

Server

Server

Shift Supervisor

Restaurant Manager

Dietary Aide

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