Top 8 Breakfast attendant Jobs in Owings Mills Md

Breakfast attendant
HOWARD HOSPITALITY LLC —Owings Mills, MD
- $16 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- On-the-job training
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Breakfast Attendant 5am -12 Noon
ROCKVILLE PADONIA ENTERPRISES LLC —Timonium, MD
- $16 - $17 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods
- On-the-job training
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Breakfast Attendant
Element Arundel Mills BWI Airport —Hanover, MD
- $16.25 - $17.00 an hour
- Part-time
- Background check
- Hotel
- Cleaning
- Paid holidays
- Health insurance
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13d
COMPLIMENTARY SERVICES ATTENDANT / BREAKFAST ATTENDANT
RESIDENCE INN - BALTIMORE —Baltimore, MD
- $16 - $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
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Breakfast Attendant
Home2 Suites by Hilton Arundel Mills —Hanover, MD
- $17 - $18 an hour
- Part-time
- Background check
- Serving
- Culinary experience
- Health insurance
- Dental insurance
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9d
Breakfast Attendant
Gulph Creek Hotels —Baltimore, MD
- $16 an hour
- Full-time
- Hotel
- Entry level
- Paid time off
- 401(k) matching
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6d
Breakfast Attendant / Evening Reception Server
Meyer Jabara Hotels —Baltimore, MD
- $16 - $17 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Basic math
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Part Time Breakfast Attendant/Shuttle Driver
ARUNDEL MILLS HOSPITALITY LLC —Severn, MD
- $16 an hour
- Part-time
- Hotel
- Entry level
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Breakfast Attendant
Embassy Suites Columbus, OH —Columbus, OH
A Breakfast Attendant with Embassy Suites Hotels is responsible for setting and clearing dining tables and stocking service stations in the hotel's continuing…
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6d
Breakfast Attendant Part-time
Home2 Columbus (Main St) —Columbus, OH
Delivering a welcoming and satisfying experience for guests each morning, reflecting the high. Food handler’s permit required if mandated by state law.
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Breakfast attendant

HOWARD HOSPITALITY LLC
Owings Mills, MD

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Job Details

Part-time
$16 an hour

Benefits

On-the-job training

Qualifications

Kitchen health and safety standards
Buffet-style table settings
Table cleanliness maintenance
Received goods storage
Proactive hotel and accommodations guest assistance
Food service health code compliance
Stock rotation management
Labeling
Greeting customers
Mops
Answering guest questions
Personal protective equipment (PPE) adherence
Simple food item preparation
High school diploma or GED
Order fulfillment receiving
FIFO
Food safety sanitizing procedures
Food and beverage industry expertise
Temperature monitoring
Merchandising display arrangement
Safety equipment
Stock receiving
Carpet vacuuming
Cleaning messes in dining areas
Food ordering
Beverage preparation
Food Handler Certification
Entry level

Full Job Description

BREAKFAST ATTENDANT

This job description reflects management’s assignment of essential functions; and nothing in this herein restricts management’s right to assign or reassign duties and responsibilities to this job at any time.

Summary

Responsible for providing a safe and memorable food and beverage experience for our guests.

Job Duties

Provides friendly personalized service to all guests.
Maintains established par levels for food, beverages and service supplies. Takes inventory, reorders supplies.
Receives merchandise, confirms it with the order, labels it (if necessary), and stores it in the proper location. Follows the First-in/First-out inventory management system to prevent unused and/or expired items.
Adheres to all applicable company, brand, and local health department requirements.
Prepares & arranges food & beverage items in an attractive, abundant-looking, organized, clean presentation in-line with company / brand standards. Continuously monitors and replenishes the buffet as needed.
Maintains temperature control so that all hot/cold food is safe for consumption.
Setup dishes/trays, napkins, utensils, cups and other service ware.
Maintains cleanliness & appearance of dining & service areas – arranges furniture, clears and cleans tables, cleans spills, removes trash.
Breaks down buffet, properly disposing of food items that cannot be reused; Properly stores reusable food items.
Washes and stores serving equipment including utensils, displays, chafing pans.
Cleans dispensers and equipment daily. Performs routine extensive cleaning per manufacturer's recommendations.
Cleans service and dining area. Vacuum carpet, mops floor, wipes walls, etc.
Additional duties may be added at any time at the discretion of management

Consistently models the behavior of a ‘Baywood Ambassador’ who:

Maintains a professional image, including grooming, verbiage, and body language, at all times.
Warmly greets both guests and coworkers (using the 10/5, first and last rule) every time they come in contact.
Actively listens to guests, responding appropriately to their questions and/or concerns. Seeks guidance and/or assistance from others to ensure satisfaction.
Fosters teamwork by offering assistance to others, as needed.

Continuously monitors the surroundings at work, in order to identify any cleanliness, safety, security, or building upkeep issues. Reports discrepancies to the proper department.
Contributes to a safe work environment by following proper safety guidelines in matters of attire, utilizing protective gear, and following safety procedures.
Recommends other Baywood properties to our guests, when appropriate.
Makes a genuine effort to identify and seize each golden opportunity to ‘WOW the guest!’ demonstrating our motto ‘It’s Better at Baywood!’

Skills/Qualifications

Educational/Vocational Preparation:

High school graduate or equivalent preferred.
Food Handlers Certification/Training preferred

Experience:

Previous food service experience preferred; however, ability gained through 1+ years related employment (customer service) or on-the-job training may substitute for food service experience

Additional Skills:

Ability to complete and pass a state or nationally recognized food safety program.
Ability to communicate effectively, both written and oral.
Ability to read and understand packaging labels, preparation instructions, manuals.

Physical Demands

Walking and Standing: 98% (Must be able to stand for the entire shift, usually 8 hours)
- Must be able to carry 40 lbs. up to 25 feet.
Sitting: 2%
Bending, Stooping, Stretching: 50%
- Must be able to bend at the knees with up to 40 lbs., standing to an upright position.
Lifting, Push/Pull: 50%
- Must be able to lift 40 lbs. to the waist, chest, and above the head.
Driving: none
Traveling: none

Environmental Conditions:

Inside: Protection from weather conditions but not temperature changes
Outside: Rarely

By signing below I acknowledge receiving a copy of my job description for the Breakfast Attendant position and I understand my responsibilities. I am aware that this document reflects the essential functions of my job and in no way states or implies that these are the only duties to be performed by the employee occupying this position, as management has the right to assign or reassign duties and responsibilities to this job at any time. Also, this document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

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breakfast attendant jobs in owings mills md

Breakfast attendant

Breakfast Attendant 5am -12 Noon

Breakfast Attendant

COMPLIMENTARY SERVICES ATTENDANT / BREAKFAST ATTENDANT

Breakfast Attendant

Breakfast Attendant

Breakfast Attendant / Evening Reception Server

Part Time Breakfast Attendant/Shuttle Driver

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