Top 12 Dietary aide Jobs in Owosso, Mi

Dietary Aide
Memorial Healthcare —Owosso, MI
- Part-time
- Hospital
- ServSafe
- Basic math
Healthcare Host/Hostess
Sodexo —Flint, MI
- $15 - $18 an hour
- Part-time
- Hospital
- Inpatient
- Guest services
- Paid holidays
- Health insurance
Part-Time Dietary Aide
Medilodge of Montrose —Montrose, MI
- Part-time
- ServSafe
- No experience needed
- Food Handler Certification
- Employee assistance program
- Opportunities for advancement
Quick Apply
8d
Dietary Aide
The Willows at Okemos —Okemos, MI
- $14.41 - $16.96 an hour
- Part-time
- High school diploma or GED
- Long term care
- Entry level
- Paid parental leave
- Health savings account
Dietary Aide
Willowbrook Manor —Flint, MI
- Part-time
- Skilled nursing facility
- High school diploma or GED
- Entry level
- Health insurance
- Tuition reimbursement
Quick Apply
SCH FOOD & NUTRITION COOK/AIDE
University of Michigan Health Sparrow —Saint Johns, MI
- Per diem
- Hospital
- ServSafe
- No experience needed
Dietary Aide
Hazel I. Findlay Country Manor —Saint Johns, MI
- From $14.85 an hour
- Part-time
- Serving
- Skilled nursing facility
- In-person
- 403(b) matching
- Health savings account
Quick Apply
Dietary Aide/Server
Burcham Hills —East Lansing, MI
- $15.00 - $16.50 an hour
- Part-time
- Entry level
- Free parking
- Tuition reimbursement
Quick Apply
Dietary Aide
Brightwell Behavioral Health —Lansing, MI
- Full-time
- Acute care
- Customer service
- HIPAA
Quick Apply
Culinary Services Assistant
Independence Village of East Lansing —East Lansing, MI
- Customer service
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
Dietary Aide
Ingham County Medical Care Facility —Okemos, MI
- High school diploma or GED
- Ability to lift 50 pounds
- Entry level
Quick Apply
Server
StoryPoint —East Lansing, MI
- $13.73 - $15.00 an hour
- Travel
- Ability to lift 25 pounds
- Entry level
Quick Apply
6d

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Healthcare Services Group, Inc. —Springfield, OH
Interact positively with residents, staff, and guests, providing excellent customer service. Current ServSafe or Food Handler certification is required based on…
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Pataskala Oaks Care Center —Pataskala, OH
Maintain cleanliness and sanitation of kitchen and dining areas. Assist in checking diet trays before distribution. All shifts are every other weekend.
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Dietary Aide

Memorial Healthcare -
Owosso, MI

Apply Now

Job Details

Part-time

Qualifications

Kitchen health and safety standards
Customer communication
Maintaining an organized workspace
ServSafe
Kitchen knives
Basic math
Moving
High school diploma or GED
ServSafe Food Handler Certification
Hand tools
Technical Proficiency
Food Handler Certification

Full Job Description

JOB SUMMARY

Performs a variety of dietary duties including all responsibilities associated with meal assembly, delivery, and clean up. Small amounts of food preparation may be necessary. Other duties include those necessary to support departmental operational needs, efficiency and time commitments. Strives for superior performance by consistently providing a product or service to leadership and staff that is recognized as ultimately contributing to the patient and family experience. Recognizes and demonstrates understanding of patient and family centered care.

PRIMARY JOB RESPONSIBILITIES

Coordination, setup, and serving of food and/or support materials associated with patient and cafeteria areas.

Cleaning of equipment and areas associated with assigned responsibilities.

Preparation and service of foods required for patient meal supplementation in-between normal service hours.

Ensuring all areas are adequately stocked with appropriate materials and are ready for service for all shifts.

In this vital role, you’ll have the opportunity to build meaningful relationships with our residents/patients while providing essential services to meet their daily dietary needs

The Dietary Aide assists with the preparation and service of food using proper food handling and food safety techniques for residents, as well as employees and special events, while maintaining a clean and safe working environment

Prepares and/or pre-portions food (such as beverages, salads, desserts, and other items) for regular and therapeutic diets according to the planned menu for meals and snacks, as well as employees and special events using proper food handling/safety techniques

Utilizes standardized recipes to prepare menu items and ensures that food is served in an attractive, appetizing manner

Ensures that meals and snacks are delivered to designated areas according to established time schedules

Ensures that the proper quantity of food is prepared and/or pre-portioned within established time schedules

Maintains the proper temperature of food during preparation and service and records temperatures of food

Serves resident meals/snacks accurately in accordance with the planned menu, the resident’s diet order, and food preferences

Labels, dates, and stores food properly

Ensures that refrigerator/freezer temperatures are within the appropriate range and records temperatures on appropriate logs and reports any discrepancies to the supervisor

Washes dishes, etc. according to established procedures for manual and/or automatic dishwashing and records water temperatures and/or sanitizer on designated logs

Reports any problems with proper water temperature or sanitizer to the supervisor in a timely manner

Keeps work area clean and uncluttered during preparation and service of food and performs cleaning assignments utilizing the proper cleaning chemicals

Ensures that dishes, etc

are readily available for the next meal, stores dishes, etc. in the proper location

Assists in receiving, storing, and verifying invoices for incoming food, supplies, etc. as indicated by the supervisor

Ensures that an adequate supply of food, supplies, etc. is always available

Reports inadequate stock levels to the supervisor in a timely manner

Operates and maintains equipment in a clean and safe operating condition according to manufacturer and supervisory direction and reports all equipment problems to supervisor promptly

Makes recommendations to the supervisor regarding improvements in recipes, menus, production and service of food, equipment, etc

to enhance the quality of the food service

Works as a team member and interacts appropriately in a positive manner with residents, families, and visitors

Performs other tasks as assigned.

Demonstrates knowledge of and supports hospital mission, vision, value statements, standards, policies and procedures, operating instructions, confidentiality statements, corporate compliance plan, customer service standards, and the code of ethical behavior.

JOB SPECIFICATIONS

EDUCATION

High School diploma or GED

ServSafe Handler Certificate

EXPERIENCE

Prior experience in food service is desirable.

On-the-job training will be provided.

Must have the ability to organize and maintain a safe work environment in all assigned areas.

Must be able to understand Dietary procedures and the basic principles of food and nutrition in a health care environment.

ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS

These physical requirements are not exhaustive and additional job-related physical requirements may be added on an as needed basis. Corrective devices may be used to meet physical requirements.

Sedentary Work: Frequently required to stand, kneel and crouch. On a daily basis may be required to move about, sit, climb stairs and bend. Is frequently required to lift and carry up to 20 lbs. May be required to push/pull/carry items between 20-100 lbs.

Vision: Requires the ability to perceive the nature of objects by the eye. Near acuity: Clarity of vision at 20 inches or less. Midrange Acuity: Clarity of vision at distances of more than 20 inches and less than 20 feet.

Motor Coordination: While performing the duties of the job, it is required to regularly perform functions that include using hand and finger movement, handle or feel objects, be able to use tools or equipment that requires reaching with hands and arms. Must be able to travel independently throughout the hospital; access patients/families including areas confined by space and/or equipment.

Speaking/Hearing: Ability to give and receive information through speaking and listening.

Must be able to access the storeroom, walk-in coolers and freezers, reach-in refrigerators and freezers with step-up.

Able to store, retrieve, move items weighing up to 16 pounds.

Able to transport full trays and pour liquids without spillage.

Able to lift 10-20 pounds repeatedly on a daily basis to move and lift trays of dishes, silverware, and stacks of trays.

Ability to work standing for long periods of time and to work in a hot environment.

Ability to push equipment weighing in excess of 50 pounds.

Able to do forward reaching.

Able to travel independently throughout all Memorial Healthcare facilities

ESSENTIAL TECHNICAL ABILITIES

Able to use knives without injury to self or others.

Able to record numbers correctly.

Able to set up patient trays and serve food for both patient and cafeteria areas.

Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare.

ESSENTIAL MENTAL ABILITIES

Must be able to follow semi-complex directions and to master several different work procedures at the same time.

Ability to understand and read menus, labels, daily census reports, recipes and other items as necessary.

Able to perform simple arithmetic functions.

Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations

Ability to reason and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws.

ESSENTIAL SENSORY REQUIREMENTS

Able to identify hot and cold.

Able to taste and smell food.

Able to identify signs of food spoilage

Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates and manuals.

Able to see and hear for work-related purposes.

INTERPERSONAL SKILLS

Able to interact and communicate effectively with supervisors, co-workers, and clients.

Able to maintain self-control.

Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication.

Required to remain calm when adversity is encountered.

Open, honest, and tactful communication skills.

Ability to work as a team member in all activities.

Positive, cooperative and motivated attitude.

Location: Memorial Healthcare · Food & Nutrition
Schedule: Part Time, Varied Shift, Will vary

Apply Now

Refine Your Search

dietary aide jobs in owosso, mi

Dietary Aide

Healthcare Host/Hostess

Part-Time Dietary Aide

Dietary Aide

Dietary Aide

SCH FOOD & NUTRITION COOK/AIDE

Dietary Aide

Dietary Aide/Server

Dietary Aide

Culinary Services Assistant

Dietary Aide

Server

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