Top 115 Cook Jobs in Owosso Mi

Line Cook - Production
Memorial Healthcare —Owosso, MI
- Per diem
- Hospital
- Computer literacy
- Basic math
- On-the-job training
Breakfast Cook
Leisure Living —Owosso, MI
- $15.00 - $15.50 an hour
- Full-time
- Ability to stand for extended periods
- Leadership
- Communication skills
Quick Apply
3d
Back of House Team Member
McAlister's Deli —Owosso, MI
- Ability to stand for extended periods
- Entry level
- Kitchen
Quick Apply
14d
Hourly Team Member
McAlister's Deli —Owosso, MI
- Restaurant
- Entry level
- Kitchen
Quick Apply
1d
Line Cook
Cooper's Hawk Winery & Restaurants —Lansing, MI
- Weekends as needed
- 18 years or older
- English
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Cook
Hyde Park and Living Joy Assisted Living and Memory Care —Flushing, MI
- $15 - $16 an hour
- Part-time
- Organizational skills
- In-person
- Entry level
- Paid training
- Paid time off
Quick Apply
1d
Line Cook
Sidebar —East Lansing, MI
- $20 - $27 an hour
- Full-time
- Fair chance
- In-person
- Entry level
- Paid training
- Relocation assistance
Quick Apply
1d
Hospital Cook
Insight —Flint, MI
- English
- High school diploma or GED
- Rehabilitation center
- AD&D insurance
- Paid holidays
Quick Apply
Dietary Cook
Vibrant Life Senior Living —Durand, MI
- $14 a week
- Full-time
- Background check
- English
- Pre-employment physical examination
- Disability insurance
- Health insurance
Quick Apply
Senior Cook
Hurley Medical Center —Flint, MI
- Full-time
- Hospital
- Customer service
- Basic math
Prep Cook
Art & Jake's Sports Bar & Grill —Lansing, MI
- $17 - $20 an hour
- Full-time
- Bar
- Customer service
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Restore 242 LLC —Chesaning, MI
- From $15 an hour
- Part-time
- 18 years or older
- Fair chance
- In-person
- Flexible schedule
Quick Apply
Cook
Ciena Healthcare Management —Flint, MI
- Skilled nursing facility
- Management
- Computer literacy
- Health insurance
- Dental insurance
9d
Full-Time & Part-Time Cook
Continental Senior Living Management LLC —Lansing, MI
- $18.00 - $18.75 an hour
- Part-time
- Entry level
- Kitchen
- Paid time off
- Flexible schedule
Quick Apply
Salad Cook
Art & Jake's Sports Bar & Grill —Lansing, MI
- $16 - $18 an hour
- Full-time
- Bar
- Customer service
- Cleaning
- Paid training
- Disability insurance
Quick Apply
Cook
Panda Restaurant Group —Flint, MI
- $19 - $22 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Landon Cook I
Michigan State University —East Lansing, MI
- $20.73 an hour
- Full-time
- Customer service
- Residential
- University
1d
Cook
The Hideaway Cocktail & Eats —DeWitt, MI
- Part-time
- Customer service
- Quality control
- Restaurant
Cook
Red Lobster —Flint, MI
- 401(k)
Laingburg/Dewitt
Family Tree Cafe —DeWitt, MI
- ServSafe
- Organizational skills
- Leadership

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Line Cook - Production

Memorial Healthcare -
Owosso, MI

Apply Now

Job Details

Per diem

Benefits

On-the-job training

Qualifications

Recipe adherence
Computer operation
Food mixers
Food heating
Basic math
Material mixing
High school diploma or GED
Taste testing for quality control
Sensory evaluation
Oven and range use
Weight measurement
Measuring ingredients
Chopping vegetables
Technical Proficiency

Full Job Description

JOB SUMMARY

Direct and coordinates food preparation in the cooking areas under initial directions of the Department Chef. Prepares, seasons, and cooks entrees, vegetables, soups, cereals, and special orders for hospital patients, staff, catered meals, visitors, and Mobile Meals.

Strives for superior performance by consistently providing a product or service to leadership and staff that is recognizes as ultimately contributing to the patient and family experience. Recognizes and demonstrates understanding of patient and family centered care.

PRIMARY JOB RESPONSIBILITIES

Prepare food for breakfast, lunch, and supper.

Prepares hot food entrees, vegetable, soups, cereals, & special orders according to standardized recipes and computerized production systems.

Cleans and sanitizes all work services and equipment as needed

Works closely with the department manager in the development of new hot food items and is proactive in preparing new and interesting products to increase revenue and interest.

Is able to work other production positions as necessary to provide maintain appropriate service levels.

Demonstrates knowledge of and supports the hospital mission, vision, and value statements, standards, policies and procedures, operating instructions, confidentially statements, corporate compliance plan, customer service standards, and the code of ethical behavior.

Other duties as assigned.

JOB SPECIFICATIONS

EDUCATION

High school diploma/ GED

EXPERIENCE (List required, and preferred if applicable)

Prior experience or training in institutional cooking is preferred

On the job training will be provided

ESSENTIAL PHYSICAL ABILITIES/MOTOR SKILLS

These physical requirements are not exhaustive and additional job related physical requirements may be added on an as needed basis. Corrective devices may be used to meet physical requirements.

Sedentary Work: Frequently required to stand, kneel and crouch. On a daily basis may be required to move about, sit, climb stairs and bend. Is frequently required to lift and carry up to 20 lbs. May be required to push/pull/carry items between 20-100 lbs.

Vision: Requires the ability to perceive the nature of objects by the eye. Near acuity: Clarity of vision at 20 inches or less. Midrange Acuity: Clarity of vision at distances of more than 20 inches and less than 20 feet.

Motor Coordination: While performing the duties of the job, it is required to regularly perform functions that include using hand and finger movement, handle or feel objects, be able to use tools or equipment that requires reaching with hands and arms. Must be able to travel independently throughout the hospital; access patients/families including areas confined by space and/or equipment.

Speaking/Hearing: Ability to give and receive information through speaking and listening.

ESSENTIAL TECHNICAL ABILITIES

Proficiency using modern office, computer and telephone equipment as used by Memorial Healthcare.

Able to grasp and transport food, supplies and equipment throughout the food service department and hospital.

Able to use knives without injury to self or others.

Able to manipulate mixing bowls, ingredients, cooking utensils, mixer and ovens.

Able to accurately measure ingredients.

Able to chop, mince, slice and grate recipe ingredients.

ESSENTIAL MENTAL ABILITIES

Ability to adapt and maintain focus in fast paced, quickly changing or stressful situations.

Ability to read and interpret a variety of documents including, but not limited to policies, operating instructions, white papers, regulations, rules and laws.

Must be able to follow simple and complex directions.

Must be able to understand and prepare standardized computer recipes according to directions.

Able to organize and plan daily responsibilities to accomplish department goals and objectives.

Must be able to understand standard weighing and measuring nomenclature.

Ability to objectively evaluate situations and make decisions based on sound food production principles.

Ability to perform basic mathematical calculations, read and comprehend written material and communicate effectively both verbally and in writing.

Ability to understand and effectively use department computer.

Must have the ability to manage multiple duties simultaneously and remain organized at all times.

ESSENTIAL SENSORY REQUIREMENTS

Able to see for the purpose of reading information received in formats including but not limited to paper, computer, reports, bulletins, updates, manuals.

Able to hear for work-related purposes.

Able to identify hot and cold.

Able to taste and smell food.

Able to identify signs of food spoilage

INTERPERSONAL SKILLS

Ability to interact with co-workers, hospital staff, administration, patients, physicians, the public and all internal and external customers in a professional and effective, courteous and tactful manner, at all times, physically, verbally and in all written and electronic communication.

Required to remain calm when adversity is encountered.

Open, honest, and tactful communication skills.

Ability to work as a team member in all activities.

Positive, cooperative and motivated attitude.

Location: Memorial Healthcare · Food & Nutrition
Schedule: Per Diem, Varied Shift, varies

Apply Now

Refine Your Search

cook jobs in owosso mi

Line Cook - Production

Breakfast Cook

Back of House Team Member

Hourly Team Member

Line Cook

Cook

Line Cook

Hospital Cook

Dietary Cook

Senior Cook

Prep Cook

Line Cook

Cook

Full-Time & Part-Time Cook

Salad Cook

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Landon Cook I

Cook

Cook

Laingburg/Dewitt

I want to receive the latest job alert for cook in owosso mi

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