Top 58 Cook Jobs in Oxford, Me

Line Cook - Part Time
Giri Hotel Management —Bethel, ME
- $19 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Quality control
- 401(k) matching
- Employee discount
Quick Apply
2d
Line Cook
River Lanes Inc —Bethel, ME
- $25 - $30 an hour
- Full-time
- Cooking
- US work authorization
- In-person
- Paid time off
Quick Apply
2d
Cook
Sodexo —Auburn, ME
- $19 - $21 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Food Service Employee
Big Apple —Oxford, ME
- $16.75 - $17.75 an hour
- Weekends as needed
- Customer service
- Basic math
- High school diploma or GED
Quick Apply
Cook
Spurwink Services —Lewiston, ME
- $17.50 - $21.65 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- Entry level
- Paid training
- Disability insurance
Experienced Line Cook
DAVINCIS —Lewiston, ME
- $18 - $24 an hour
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Auburn, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook
MaineHealth —Norway, ME
- $20.68 - $25.10 an hour
- Part-time
- ServSafe
- Maintenance
- High school diploma or GED
- Paid parental leave
- Parental leave
12d
Cook
Applebee's —Oxford, ME
- $18 - $22 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
Cook - Part-Time
MAINE VETERANS HOMES —South Paris, ME
- $18.80 - $24.17 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
Quick Apply
23h
Full Time Kitchen Staff
Rusty Lantern Markets LLC —Norway, ME
- $17 - $19 an hour
- Weekends as needed
- Organizational skills
- Ability to lift 25 pounds
- Entry level
- Store discount
- Paid holidays
Quick Apply
Production
Pizza Hut —Oxford, ME
- $15.10 - $16.10 an hour
- Part-time
- No experience needed
- Assembly
- 16+ years old
Quick Apply
Cook
Oxford Casino · Hotel & Sportsbook —Oxford, ME
- $19 - $25 an hour
- ServSafe
- Basic math
- 1 year
Quick Apply
Kitchen Assistant Washburn
Auburn School Department —Auburn, ME
- $19 an hour
- Part-time
- Customer service
- High school diploma or GED
- Computer skills
- Paid holidays
13d
Prep Cook
Olive Garden —Auburn, ME
- $15.10 - $25.00 an hour
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Olive Garden —Auburn, ME
- $15.10 - $25.50 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Martindale Country Club —Auburn, ME
- $20 - $24 an hour
- Part-time
- Bar
- Casual dining restaurant
- Fast casual restaurant
- Health insurance
- Employee discount
Quick Apply
Cook
Healthcare Services Group, Inc. —Lewiston, ME
- $20 - $25 an hour
- Full-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
5d
Line Cook
LongHorn Steakhouse —Auburn, ME
- $15.10 - $25.50 an hour
- Entry level
- Kitchen
Cook - Part Time
Clover Healthcare —Auburn, ME
- From $20 an hour
- Full-time
- Computer literacy
- English
- Food Handler Certification
- Disability insurance
- Dental insurance
Quick Apply
14d

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Line Cook - Part Time

Giri Hotel Management -
Bethel, ME

Quick Apply

Job Details

Part-time
$19 - $21 an hour
2 days ago

Benefits

401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food service health code compliance
ServSafe
Hotel emergency procedures
Communication with kitchen staff

Full Job Description

Job Description

We are seeking a dynamic, professional Line Cook to join our team at Bethel Resort and Suites. This is a Part Time position located in Bethel, ME. This role requires individuals who are detail-oriented, proactive, and committed to upholding our high standards of guest satisfaction, cleanliness, and service.

Job Description

Work Performed

As part of the back of house team, the Line Cook is responsible for helping the Executive Chef and other kitchen team members plan, prepare and produce all food items. Must be able to carry out the production of all dishes according to the prescribed recipes and specifications and ensure that the portion size and quality of the dishes are in line with the hotel’s standards.

Prepare high-quality food items to order while exceeding guests’ expectations by following recipe, temperature, and presentation guidelines
Ensure special guest requests are accommodated with any specific/allergy information while delivering the same high-quality standards
Coordinate food orders to support timely and efficient delivery to the table
Handle and store food in a safe and sanitary manner in accordance with sanitation codes
Set up, break down, and clean cook areas, including but not limited to steam table, sandwich cooler, reach-ins, grill & broiler area, fryolators, salad sections, and sink basins
Prepare meals in accordance with established portion and quality control standards
Prepare and controls food usage in order to minimize waste and control food costs
Maintain sanitation and cleanliness standards in the kitchen area that meet or exceed the state and local health board inspection and brand standards. One ServSafe employee must be on staff at all times.
Advise the Executive Chef of low inventory items and performs receiving and inventory duties as specified
Responsible for complying with appropriate meal checklist, rotating foods properly while maintaining an adequate supply of needed products for next shift
Prepares food for banquets as specified by function contracts
Keep workstations and equipment clean, organized, and in good working order
Assist dishwasher as needed
Perform any other job-related duties as assigned

Requirements

2 or more full years employment experience in a related position
Must be able to work onsite at the hotel location
ServSafe Certification
Hours required: Part Time 32 hours per week for shifts Morning (AM); Afternoon (PM); Evening; Must be flexible; Weekends/ Holidays
Knowledge of kitchen and restaurant safety and emergency procedures
Ability to work well with others (i.e. interacts appropriately with guests and staff)
Ability to follow instructions, complete tasks safely and efficiently, and communicate effectively
Ability to maintain speed in meal production while ensuring high quality food
Ability to follow safety policies and procedures and immediately report injuries to their manager or manager on duty
Looking for an experienced, dependable Line Cook to join our culinary team.
Previous professional kitchen experience is required.
Our Executive Chef is a trained culinary professional who maintains high standards for food quality, preparation, consistency, cleanliness, and execution—and expects the same commitment from his team. He is also highly willing to teach, coach, and provide hands-on training in the moment to help experienced cooks strengthen their skills and grow professionally.
Candidates must be able to work efficiently in a fast-paced kitchen, follow established recipes and standards, communicate well, and work as part of a team.
Flexible availability, including evenings, weekends, and holidays, is required.

Additional Preferred Skills/Qualities

Culinary arts education preferred

Compensation

$19 - $21 Hourly (based on experience)

Benefits

Optional 401k with employer match
Employee discounts at participating hotels
Option to sign up for on-demand pay with DailyPay
Refer a friend – get paid extra when they join our team!
Bonuses for name recognition and guest score
Opportunities to grow – one of the fastest-growing hotel companies

How To Apply

Apply HERE. Applications submitted by any other channel will not be considered.

About The Bethel Resort and Suites

The Bethel Resort and Suites is a classic New England hotel located in downtown Bethel, ME off the Bethel Commons. In addition to the hotel, the team runs events, a golf course, onsite pool, tennis courts, a cross-country ski outfit, and onsite Hotel.

About Giri Hotels

Headquartered in Quincy, MA, Giri Hotels owns and operates more than 50 hotels in New England.

We are a growing company that embraces change, maintains a service mindset, and prioritizes the 'big rocks' - our most impactful tasks and projects. At our core, Giri Hotels is a hospitality company, and all members of our team share a sense of cooperation and respect with our guests and one another.

You are right for the team if you are:

Happy – nice to be around and friendly
Humble – willing to learn
Helpful – team player, always willing to pitch in, looking for ways to be productive

Giri Hotel Management has been recognized for its growth in the hospitality industry. We are proud to have achieved #23 on the Top Owners & Developers list and #55 on the Top Management Companies list in Hotel Business's annual rankings. These rankings, based on the annual revenues and number of rooms and properties managed, demonstrate our company's continuing expansion and growth.

Watch A Brief Video To Learn More About Us

Giri Hotels provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

Quick Apply

Refine Your Search

cook jobs in oxford, me

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