Top 47 Culinary Jobs in Oxford, Me

Cook
Sodexo —Auburn, ME
- $19 - $21 an hour
- Online Application
- Ability to walk for extended periods
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Sales Representative
Sysco —Auburn, ME
- $44,200 - $73,600 a year
- Weekends as needed
- Marketing
- Computer literacy
- Cooking
- Mileage reimbursement
- Employee stock purchase plan
1d
Experienced Line Cook
DAVINCIS —Lewiston, ME
- $18 - $24 an hour
- 12 hour shift
- Hospitality
- Casual dining restaurant
- Cooking
- Health insurance
- 401(k)
Quick Apply
Cook
MaineHealth —Norway, ME
- $20.68 - $25.10 an hour
- Part-time
- ServSafe
- Maintenance
- High school diploma or GED
- Paid parental leave
- Parental leave
12d
Cook - Part-Time
MAINE VETERANS HOMES —South Paris, ME
- $18.80 - $24.17 an hour
- Part-time
- Management
- Computer literacy
- Writing skills
Quick Apply
22h
Adjunct Instructors in Culinary Innovation and Food Systems
UNITY ENVIRONMENTAL UNIVERSITY —New Gloucester, ME
- $47 per student
- Microsoft Outlook
- Computer literacy
- Cooking
- Retirement plan
13d
Retail Operations Manager
Bates College —Lewiston, ME
- $49,417 - $61,772 a year
- Full-time
- 6 years
- ServSafe
- Merchandising
- Free parking
- Paid holidays
cashier/deli associate
Polly's Variety store —Oxford, ME
- $15.50 - $18.00 an hour
- Part-time
- Quick service & fast food restaurant
- Organizational skills
- Grocery store experience
- Paid training
- Relocation assistance
Quick Apply
1d
Sous Chef/kitchen Leader
Legends Sports Bar and Grill —Lewiston, ME
- $23 - $25 an hour
- Part-time
- Mid-level
- In-person
- Leadership
Quick Apply
3d
Host - Part Time
Giri Hotel Management —Bethel, ME
- From $15.10 an hour
- Part-time
- No high school diploma
- High school diploma or GED
- Ability to lift 50 pounds
- 401(k) matching
- Employee discount
Quick Apply
1d
Line Cook - Part Time
Giri Hotel Management —Bethel, ME
- $19 - $21 an hour
- Part-time
- ServSafe
- Mid-level
- Quality control
- 401(k) matching
- Employee discount
Quick Apply
1d
Line Cook
Ninety Nine Restaurant & Pub —Auburn, ME
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Dishwasher - Part Time
Giri Hotel Management —Bethel, ME
- From $17 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- 401(k) matching
- Employee discount
Quick Apply
1d
Sous Chef - Full Time
Giri Hotel Management —Auburn, ME
- From $25 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Cook
Metz Culinary Management —Lewiston, ME
- Full-time
- Hospitality
- Pass drug screening
- Math
Quick Apply
Restaurant Manager
Burnt Ends Barbecue —Auburn, ME
- $55,000 - $62,000 a year
- Weekends as needed
- Employment & labor law
- Mid-level
- Cash register
- Paid training
- Paid time off
Quick Apply
2d
Line Cook (Cook I)
LOST VALLEY MANAGEMENT LLC —Auburn, ME
- Full-time
- 18 years or older
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
8d
Prep Cook/Baker/Buffet
Governors Restaurant and Bakery —Lewiston, ME
- $18 - $20 an hour
- Part-time
- Residential
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager - Restaurant
Applebee's —Auburn, ME
- $65,000 - $75,000 a year
- Online Application
- Background check
- Basic math
- Cooking
- Paid training
- Health insurance
Quick Apply
1d
Line Cook
Mayville Union House —Bethel, ME
- $20 - $25 an hour
- Part-time
- Cooking
- In-person
- Entry level
Quick Apply
6d

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Cook

Sodexo -
Auburn, ME

Apply Now

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
Employee discount
Opportunities for advancement

Qualifications

Recipe adherence
Food preparation equipment operation

Full Job Description

Cook

Location: CENTRAL MAINE COMMUNITY COLLEGE - 96385001

Workdays/shifts: Varying shifts, days/hours, and rotating weekends. More details will be provided during the interview process.

Employment Type: Full-Time or Part-Time

Pay Range: $19.00 per hour - $21.00 per hour

University students with restrictions on number of hours they can work, including international students, should apply for open student worker positions at the school they attend. You can search student worker jobs here (https://sodexo.paradox.ai/7nq0G05)

Working with Sodexo is more than a job; it’s a chance to be part of something greater because we believe our everyday actions have a big impact. You belong in a company that allows you to act with purpose and thrive in your own way.

What You’ll Do: As a Cook at Sodexo, you will be responsible for accurately and efficiently preparing, portioning, cooking, and presenting a variety of hot and cold food items for all meal periods and events in accordance with Sodexo’s culinary standards for quality, presentation, and consistency. Working in a fast-paced kitchen environment, this position ensures all food products are prepared safely, accurately, and efficiently while maintaining a clean and organized workstation. The Cook I supports Sodexo’s commitment to providing an exceptional dining experience by delivering high-quality dishes, contributing to effective kitchen teamwork, and upholding the highest standards of food safety and sanitation. Responsibilities may vary by account based on business needs and client requirements, and additional duties may be assigned as necessary.

Responsibilities include:

Prepare food in accordance with current applicable federal, state and corporate standards, guidelines, and regulations to ensure high-quality food service is provided.
Follow basic recipes and/or product directions for preparing, seasoning, cooking, tasting, carving, and serving soups, meats, vegetables, desserts, and other foodstuffs for consumption in eating establishments.
Taste products, read menus, estimate food requirements, check production, and keep records to accurately plan production requirements and requisition supplies and equipment.
Significant walking or other means of mobility.
Ability to walk or stand for extended periods of time, throughout the entire duration of a shift, which may exceed 8 hours.
Ability to reach, bend, stoop, push and/or pull, and frequently lift up to 35 pounds and occasionally lift/move 50 pounds.
Ability to perform repetitive motions.
Attends work and shows for scheduled shift on time with satisfactory regularity
Other duties may be assigned and can differ among accounts, depending on business necessities and client requirements.

What You Bring:

High School diploma, GED or equivalent experience.
0 to 2 years of related work experience.
Knowledge of basic operation of equipment and food-handling procedures preferred.
Ability to follow written and verbal instructions.
Good working knowledge of food preparation.
Requires familiarity of kitchen equipment.
Must be able to read and follow a recipe unsupervised.

Link to full Job description

What We Offer:

Flexible and supportive work environment, so you can be home for life’s important moments.
Access to ongoing training/development and advancement opportunities to turn your job into a career
Full array of benefits that support you and your family’s wellbeing, including paid time off, holidays, medical, dental, vision, tuition reimbursement, 401k, discount programs, and more.
In addition to Sodexo’s standard, some locations may offer additional site-specific benefits, including free “shift” meals (and/or allowances/per diems), uniforms, safety shoes, public transportation support and/or parking.

Link to benefits summary

Overall, Sodexo strives to offer comprehensive summaries of our benefits packages and detailed descriptions of the positions candidates are applying for. However, due to the contractual nature of our business, some job duties and employee benefits may vary based on the unit/work location. We encourage you to discuss any questions about Sodexo’s benefit offerings during the interview process.

Who we are:

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace culture and belonging as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Should you need assistance with the online application process, please complete this form.

Apply Now

Refine Your Search

culinary jobs in oxford, me

Cook

Sales Representative

Experienced Line Cook

Cook

Cook - Part-Time

Adjunct Instructors in Culinary Innovation and Food Systems

Retail Operations Manager

cashier/deli associate

Sous Chef/kitchen Leader

Host - Part Time

Line Cook - Part Time

Line Cook

Dishwasher - Part Time

Sous Chef - Full Time

Cook

Restaurant Manager

Line Cook (Cook I)

Prep Cook/Baker/Buffet

Assistant Manager - Restaurant

Line Cook

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