Top 589 Cook Jobs in Oxford, Mi

Line Cook
Blakes Payroll Group LLC —Almont, MI
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Restaurant Cook
Johnny Blacks Restaurant Group —Lake Orion, MI
- $17 - $23 an hour
- Part-time
- Bar
- Cooking
- In-person
- Employee discount
Quick Apply
11d
Line Cook
Blakes Payroll Group LLC —Armada, MI
- $23 an hour
- Part-time
- ServSafe
- Ability to walk for extended periods
- Basic math
Quick Apply
Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader
Aspen ~ Restaurant ~ Bar ~ Banquets ~ Catering —Macomb, MI
- $18 - $24 an hour
- Part-time
- In person
- Mid-level
- In-person
- Restaurant
- Employee discount
- Flexible schedule
Quick Apply
4d
Line Cook
Aria West Bloomfield Restaurant —West Bloomfield Township, MI
- $18 - $20 an hour
- Weekends as needed
- In-person
- Restaurant
- Communication skills
Quick Apply
Line Cook
BULLFROGS BAR GRILL —Ortonville, MI
- $15 - $20 an hour
- 8 hour shift
- Bar
- Casual dining restaurant
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
Line Cook
Crave Kitchen & Cocktails —Washington, MI
- $18 - $28 an hour
- Part-time
- In person
- Cooking
- In-person
- Entry level
- Paid training
Quick Apply
Full-Time Cook
StoryPoint —Rochester, MI
- Full-time
- Mid-level
- 3 years
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
2d
Cook
Pomeroy Living —Lake Orion, MI
- $20 an hour
- Leadership
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prepared Meals and Rotisserie Chicken Associate
Sam's Club —Auburn Hills, MI
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance
dishwasher/prep cook
The Oxford Tap —Oxford, MI
- $13 - $15 an hour
- Part-time
- Bar
- No education required
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Prep Cook
Dave's Hot Chicken —Auburn Hills, MI
- Weekends as needed
- 18 years or older
- High school diploma or GED
- Ability to lift 75 pounds
Quick Apply
Line Cook/Prep Cook
The Brunch Bar —Rochester Hills, MI
- From $20 an hour
- Temporary
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
14d
COOK (FULL TIME AND PART TIME)
FISD —Clarkston, MI
- $18 - $20 an hour
- Weekends as needed
- Serving
- School
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Cook
Patton Wings, Inc. —Lake Orion, MI
- Part-time
- Computer skills
- Ability to stand for extended periods
- Restaurant
Quick Apply
Line Cook
Lakeville Station —Leonard, MI
- $17 - $23 an hour
- Overtime
- English
- High school diploma or GED
- 16+ years old
- Paid training
- Employee discount
Quick Apply
8d
Food & Beverage Positions
Copper Hills Golf Club —Oxford, MI
- Online Application
- In person
- Bar
- ServSafe
- Restaurant
Chicken Shack Cook
Chicken Shack Oxford —Oxford, MI
- Overtime
- Background check
- Customer service
- Ability to lift 50 pounds
- Opportunities for advancement
- Flexible schedule
Quick Apply
Prepared Foods Cook / Food Production - Full Time
Whole Foods Market —Rochester Hills, MI
- $16.50 - $30.20 an hour
- 8 hour shift
- Basic math
- Ability to lift 50 pounds
- Organizational skills
- Store discount
- Paid time off
Prep Cook
Texas Roadhouse —Orion, MI
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Line Cook

Blakes Payroll Group LLC -
Almont, MI

Quick Apply

Job Details

Part-time

Qualifications

Kitchen knives
Basic math
Cross-functional collaboration
Food preparation equipment operation
Cross-functional communication

Full Job Description

Description:

Position Summary

We are seeking a reliable and motivated Line Cook to join our fast-paced, high-volume kitchen. This role is ideal for someone with prior kitchen experience who thrives under pressure and is passionate about preparing quality food while working as part of a dynamic team.

The Line Cook is responsible for preparing and cooking menu items, maintaining cleanliness and safety standards, supporting efficient service, and delivering a consistent, high-quality dining experience for our guests.

Essential Duties and Responsibilities

Prepare and cook menu items according to established recipes and presentation standards.
Take customer orders (as applicable) and prepare food requiring short preparation times.
Complete orders from steam tables and ensure timely service at counters or tables.
Carve meats, prepare sandwiches, brew coffee, and execute additional food preparation tasks as assigned.
Maintain cleanliness and organization of workstations, kitchen equipment, counters, and tables.
Assist with food prep, stock rotation, and inventory support as needed.
Follow all food safety, sanitation, and ServSafe guidelines.
Accept payment and make change when required.
Work efficiently during high-volume service periods, including nights, weekends, and holidays.
Communicate clearly and effectively with kitchen staff and front-of-house team members.
Support team members and assist in other areas when needed.
Use kitchen equipment and tools safely and properly, including practicing knife safety.
Observe all safety and security procedures and report unsafe conditions.
This position has no supervisory responsibilities.

Requirements:

Qualifications

Previous kitchen or restaurant experience preferred (3–6 months minimum preferred).
Culinary certificate or equivalent training is a plus.
ServSafe certification preferred.
Strong work ethic with a positive attitude.
Willingness to learn, take direction, and grow professionally.
Ability to multitask in a fast-paced environment.
Strong communication and teamwork skills.
Basic math skills (add, subtract, multiply, divide).
Ability to read and interpret written instructions and recipes.
Comfortable using kitchen equipment and related technology.

Core Competencies

Continuous learning and skill development
Teamwork and cooperation
Clear verbal communication
Problem-solving ability
Dependability and punctuality
Quality and cost awareness
Adaptability in high-pressure environments
Commitment to safety and sanitation
Professional appearance and conduct

Physical Requirements

Ability to stand and walk for extended periods.
Frequent bending, stooping, kneeling, and reaching.
Regularly lift up to 10 lbs.
Frequently lift up to 25 lbs.
Occasionally lift up to 100 lbs.
Ability to work long hours on feet in a high-heat kitchen environment.
Manual dexterity and knife-handling ability required.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

Work Environment

Fast-paced, high-volume kitchen environment.
Regular exposure to extreme heat and humid conditions.
Occasional exposure to moving mechanical parts, sharp equipment, fumes, and cleaning chemicals.
Loud noise levels typical of commercial kitchens.
Evening, weekend, and holiday availability required.

Quick Apply

Refine Your Search

cook jobs in oxford, mi

Line Cook

Restaurant Cook

Line Cook

Line Cook/Prep Cook - (2 years experience preferred) - Looking for a line leader

Line Cook

Line Cook

Line Cook

Full-Time Cook

Cook

Prepared Meals and Rotisserie Chicken Associate

dishwasher/prep cook

Prep Cook

Line Cook/Prep Cook

COOK (FULL TIME AND PART TIME)

Cook

Line Cook

Food & Beverage Positions

Chicken Shack Cook

Prepared Foods Cook / Food Production - Full Time

Prep Cook

I want to receive the latest job alert for cook in oxford, mi

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