Top 25 Grill cook Jobs in Oxford, Ms

Smalls Sliders Lead Cook - The Pavilion - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Basic math
- Mid-level
- Communication skills
12d
Residential Campus Dining - Lead Cook FT - All Shifts - Univ. of Mississippi
Aramark —Oxford, MS
- Full-time
- Basic math
- Mid-level
- Residential
9d
Cook
Mugshots Grill and Bar - Rayburn Hospitality —Oxford, MS
- $15 - $20 an hour
- Part-time
- Reliable transportation
- Restaurant
- Entry level
- Employee discount
- Flexible schedule
Quick Apply
Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Cook
Sodexo —University, MS
- $12 - $18 an hour
- Online Application
- Customer service
- Entry level
- Under 1 year
- Paid holidays
- Health insurance
Line Cook
Aplos Simple Mediterranean —Oxford, MS
- $15 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
14h
Cook (Kitchen Experience Required)
South Depot Taco Shop —Oxford, MS
- Part-time
- Guest services
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Oxford Foods —Oxford, MS
- Full-time
- Serving
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Oxford, MS
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Prep/ Line Cook
Northgate Resorts —Oxford, MS
- $10 - $12 an hour
- Part-time
- Computer literacy
- Ability to lift 50 pounds
- Computer skills
Quick Apply
Back of the House Crew - Cook/Line Cook - All Shifts
Hardee's —Batesville, MS
- Weekends as needed
- Serving
- Entry level
- Kitchen
- Flexible schedule
Quick Apply
Cook
Sonic Drive-In —Oxford, MS
- $10 - $13 an hour
- 8 hour shift
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Line Cook - Sautee and Steak/Fish Broiler
Lusco's Restaurant, LLC —Taylor, MS
- Part-time
- Communication skills
- Entry level
- Kitchen
Quick Apply
3d

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Cook
Mugshots Grill and Bar - Rayburn Hospitality —Oxford, MS
Pay attention to every detail, all the way down to \"guest is allergic to onions\". Prepare a variety of hamburgers, hot sandwiches, and other menu items.
$15 - $20 an hour
Quick Apply
Kitchen Crew Associate
Southern Coop —Oxford, MS
Complete assigned prep work to stock and set up stations. MUST HAVE EXTREMELY FAST PACED RESTAURANT EXPERIENCE WITH KNOWLEDGE OF REAL COOKING, NOT JUST COOKING…
$12 - $18 an hour
Quick Apply
1d

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Restaurant Line/ Prep Cook - Bristol Republic Bridge Park
Experience Hospitality —Dublin, OH
Work a station (grill, sauté, smoker, prep, etc.) and own it. Minimum 2 years kitchen experience. Comfortable in a fast-paced, high-volume kitchen.
$19 - $25 an hour
Quick Apply
Fine Dining Steakhouse Line Cook
Hyde Park Restaurant Group —Dublin, OH
Physical Resilience*: Ability to stand for 8–10 hours per shift, work comfortably in a high-heat kitchen environment, and lift up to 50 lbs.
Quick Apply
5d

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Smalls Sliders Lead Cook - The Pavilion - U of Mississippi-Twin Towers C-Store

Aramark -
Oxford, MS

Apply Now

Job Details

12 days ago

Qualifications

Steam cooking
Industrial food slicers
Kitchen health and safety standards
Grilling
Recipe adherence
Industrial fryers
Food mixers
Staff supervision
Guest relations
Serving clients
Food service health code compliance
Personal protective equipment (PPE) use
Food heating
Vegetable preparation
Safety regulations
Basic math
Staff scheduling
In-person customer service
Food portioning
Team scheduling
Mid-level
Cleaning kitchen areas
Food safety sanitizing procedures
Kitchen staff training
Food garnishing
Safety equipment
Managing kitchen staff
Meat cookery
Oven and range use
Measuring ingredients

Full Job Description

Job Description

The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures. The individual in this role should safely handle knives and equipment including grills, fryers, ovens, broilers, etc. The Lead Cook may supervise employees and delegate responsibilities. The responsibilities of the position may vary by location based on client requirements and business needs.

Job Responsibilities

Schedules and assigns daily work activities to staff and supervises the completion of tasks.
Trains and guides staff on job duties, standard food safety and sanitation procedures, cooking methods, etc.
Cooks and prepares food following production guidelines and standardized recipes
Sets up workstation with all needed ingredients and equipment
Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
Safely uses all food utensils including knives
Operates equipment such as ovens, stoves, slicers, mixers, etc.
Bakes, roasts, broils, steams, and uses a variety of cooking methods on meats, vegetables, and other foods
Arranges, garnishes, and portions food following established guidelines
Properly stores food by following food safety policies and procedures
Cleans and sanitizes work areas, equipment, and utensils
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc.
Follows Aramark safety policies and procedures including food safety and sanitation
Ensures security of company assets
Produces and maintains work schedules and may prepare production records.

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

Previous supervisor experience in a related role preferred
Experience as a cook or related role required
Ability to work independently with limited supervision required
Proven knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as proper food handling, sanitation, and storage
Food safety certification required
Demonstrates basic math and counting skills
Demonstrates effective interpersonal and communication skills, both written and verbal

This role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing. This role may also require uniforms and/or usage of Personal Protective Equipment (PPE).

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

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grill cook jobs in oxford, ms

Smalls Sliders Lead Cook - The Pavilion - U of Mississippi-Twin Towers C-Store

Residential Campus Dining - Lead Cook FT - All Shifts - Univ. of Mississippi

Cook

Cook

Cook

Line Cook

Cook (Kitchen Experience Required)

Cook

Cook / Grill Operator

Prep/ Line Cook

Back of the House Crew - Cook/Line Cook - All Shifts

Cook

Line Cook - Sautee and Steak/Fish Broiler

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