Top 12 Kitchen manager Jobs in Oxford, Ms

Assistant Kitchen Manager
Able Mabel. —Oxford, MS
- $55,000 - $60,000 a year
- Full-time
- Customer service
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Head Chef
Rosemary Food Service LLC —Oxford, MS
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Culinary Director
Sagora Senior Living —Oxford, MS
- Weekends as needed
- Driver's License
- Math
- Driving
- Health savings account
- Paid holidays
Quick Apply
Kitchen Leader
Chipotle —Oxford, MS
- Customer service
- Fast casual restaurant
- High school diploma or GED
- Health insurance
- Dental insurance
4d
Back of House Manager
Chick-fil-A —Batesville, MS
- $16 - $20 an hour
- 8 hour shift
- Mid-level
- Bachelor's degree
- Continuous improvement
- Paid training
- Employee discount
Quick Apply
BOH Hourly Team Lead
Aplós Simple Mediterranean —Oxford, MS
- $12 an hour
- Part-time
- Mid-level
- Cleaning
- Kitchen
Quick Apply
Department Manager $15 hourly pay
McDonald’s —Oxford, MS
- $15 - $16 an hour
- 18 years or older
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Tuition reimbursement

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Head Chef
Rosemary Food Service LLC —Oxford, MS
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
From $1,200 a week
Quick Apply

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Kitchen Manager/Head Chef
Experience Hospitality —Dublin, OH
Proven ability to lead, coach, and develop kitchen team members. Continuously seeks opportunities to learn, grow, and develop others.
$65,000 - $75,000 a year
Quick Apply
12d
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
Core responsibilities include driving excellence in food quality, guest satisfaction, increased sales and profitability, while actively ensuring the restaurant…
$65,000 - $78,000 a year
Quick Apply

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Assistant Kitchen Manager

Able Mabel. -
Oxford, MS

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Paid training
Health insurance
Paid time off
Employee discount

Qualifications

Customer service
Cooking
Shift management
Team development
Retail management

Full Job Description

Job Overview
Join our dynamic team as an Assistant Kitchen Manager and become a vital part of delivering exceptional food experiences! In this energetic role, you will support the kitchen leadership in overseeing daily operations, ensuring top-quality food preparation, and maintaining a vibrant, efficient environment. Your passion for culinary excellence and team leadership will help elevate our restaurant’s standards, foster a positive work atmosphere, and delight our guests with outstanding service. This paid position offers an exciting opportunity to develop your management skills within a fast-paced, hospitality-focused setting.

Responsibilities

Assist the General Manager/Chef in supervising daily kitchen operations, including food preparation, cooking, and presentation to meet high standards of quality and safety.
Oversee inventory control processes, ensuring proper stock levels, accurate ordering, and minimizing waste through effective food management.
Support staff training and development by mentoring team members on food handling, safety protocols, and customer service excellence.
Ensure compliance with food safety regulations and sanitation standards across all kitchen areas.
Supervise team members during service periods, coordinate tasks to maintain smooth operations in a retail foodservice enviroment.
Participate in interviewing, hiring, and onboarding new staff to build a skilled and motivated team aligned with our hospitality values.

Skills

Proven experience in food preparation, cooking techniques, and food production within a food service retail unit.
Strong knowledge of POS systems.
Excellent leadership skills with previous supervising or management experience in the food industry or hospitality management.
Skilled in inventory control, budgeting, and food safety practices to optimize kitchen efficiency.
Exceptional customer service abilities with a focus on team management, training & development, and shift management.
Ability to handle multiple responsibilities confidently while maintaining a positive attitude in a high-energy setting. Join us as an Assistant Kitchen Manager to lead with enthusiasm, inspire your team, and deliver memorable dining experiences! We’re committed to supporting your growth in the food industry through comprehensive training opportunities and a vibrant work environment that values leadership and culinary excellence.

Pay: $55,000.00 - $60,000.00 per year

Benefits:

Employee discount
Health insurance
Paid time off
Paid training

People with a criminal record are encouraged to apply

Work Location: In person

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Refine Your Search

kitchen manager jobs in oxford, ms

Assistant Kitchen Manager

Head Chef

Culinary Director

Kitchen Leader

Back of House Manager

BOH Hourly Team Lead

Department Manager $15 hourly pay

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