Top 11 Restaurant operations Jobs in Oxford, Ms

Sous Chef
Rosemary Food Service LLC —Oxford, MS
- From $800 a week
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Oxford, MS
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
General Manager
IHOP —Oxford, MS
- $60,000 - $85,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Team management
Quick Apply
10d
FOH Team Member/Expo
Connie’s Fried Chicken —Oxford, MS
- From $12 an hour
- Part-time
- High school diploma or GED
- Organizational skills
- In-person
- Paid training
- Health insurance
Quick Apply
Assistant Manager
IHOP —Oxford, MS
- $44,200 - $54,600 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
Quick Apply
10d
Restaurant General Manager
Firehouse Subs —Oxford, MS
- $45,000 - $55,000 a year
- 8 hour shift
- Sales
- Fast casual restaurant
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Assistant Manager
Zaxby's - Oxford Foods, Inc. —Oxford, MS
- From $15 an hour
- Full-time
- Restaurant management
- Mid-level
- Team management
- Disability insurance
- Health insurance
Quick Apply

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Restaurant Operations Management
Waffle House, Inc. —Oxford, MS
Unique opportunity to invest in Waffle House stock via payroll deductions of up to 10% of your income (eligible after 90 days or when promoted to Restaurant…
$65,000 - $85,000 a year
Quick Apply

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Front of House Manager
Bellawood Farm —Canal Winchester, OH
Ensuring that the front-of-house area is safe and secure for both staff and guests, adhering to health and safety regulations. Come join our amazing team!
$18 - $23 an hour
Quick Apply
7d
Director of Operations - Nightlife
Live! Hospitality & Entertainment —Columbus, OH
Proven ability to communicate effectively and efficiently, both verbally and in writing, as well as listen to fellow employees, guests and third parties.
Quick Apply

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restaurant operations jobs near oxford, ms

Sous Chef

Rosemary Food Service LLC -
Oxford, MS

Quick Apply

Job Details

Full-time
From $800 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Food Safety Certification
Catering experience
Butchery
Kitchen management
Sous chef experience

Full Job Description

At Rosemary Food Service, we do more than feed people – we bring passion, creativity, and care to every plate. We're looking for a Sous Chef who's hungry for growth, thrives in a team-first culture, and values work-life balance as much as great food.

What We’re About

We're not your typical food service. We bring chef-driven, seasonal menus to sororities with a focus on high quality, creative cuisine prepared by Chefs who love what they do. Our culture is based on the idea that happy chefs make happy food. Our team is tight-knit, collaborative, and believes in working hard without burning out.

What You’ll Do

Support the Executive Chef in daily operations, prep, and service
Lead kitchen staff with a calm, positive energy
Help shape menus, drive culinary innovation, and maintain high food & sanitation standards
Ensure safety, cleanliness, and efficiency behind the scenes
Be a mentor, motivator, and a key part of our growing team
Engage clients with positivity and genuine desire to provide a great experience

You Are

A strong cook with 2+ years of kitchen leadership experience
Passionate about food, quality, and teamwork
Organized, level-headed, and solution-oriented
Comfortable in a fast-paced kitchen—but big on balance
Someone who thrives in a respectful, inclusive, and fun environment

Why Rosemary?

✅ Competitive pay & benefits
✅ No late nights – work/life balance is real here
✅ Supportive, creative team culture
✅ Opportunities to grow with us

This full-time position offers a starting pay of $800 per week, with benefits including health insurance, dental and vision coverage, lots of paid time, holidays off, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $800.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Experience:

Kitchen management: 2 years (Preferred)

License/Certification:

Food Safety Certification (Preferred)

Ability to Commute:

Oxford, MS 38675 (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant operations jobs in oxford, ms

Sous Chef

Restaurant Operations Management

General Manager

FOH Team Member/Expo

Assistant Manager

Restaurant General Manager

Assistant Manager

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