Top 9 Executive chef Jobs in Oxford Ms

Head Chef
Rosemary Food Service LLC —Oxford, MS
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Sodexo Live! —Oxford, MS
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Executive Sous Chef
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Head Chef
Upper Crust Food Service —Oxford, MS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Campus Executive Chef - University of Mississippi
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level

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Head Chef

Rosemary Food Service LLC -
Oxford, MS

Quick Apply

Job Details

Full-time
From $1,200 a week

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Referral program
Retirement plan

Qualifications

Menu design
ServSafe
Butchery
Meal preparation
Head chef experience
Purchasing
Kitchen management
Managing kitchen staff
ServSafe Food Manager Certification

Full Job Description

We're looking to connect with Chefs who may be looking for a new position over the summer. This position begins in August of 2026.

Run your own kitchen within our concept. Write your own weekly menus and manage your own purchasing. Be nice to those around you. Show up every day with a passion for cooking and making people happy with scratch-made food. Enjoy work-life balance and an awesome schedule with ample time off. Enjoy a Chef & Food focused Culture. Perform like a pro, and get treated like a pro. Pretty simple, right?

We are a boutique style company. Our focus is on supporting and empowering quality people who have the skills and passion to create a quality product.

Successful candidates will have:

-Solid experience (4yrs) with a background in classical and modern/ progressive cuisine, preferably under notable chefs or in notable establishments.

-Protein / Fish Butchery Skills

-Menu development & experience sourcing items from broad-line purveyors, as well as local products from local suppliers

-The desire to at first learn, then uphold and improve upon the cuisine that makes us successful

-The desire to own the creative direction, cleanliness, and flow of the kitchen

-Communication skills! Energize those around you with your attitude, lead with humility, be a part of the team.

-Humility! Be coachable and be willing to reach out for help.

-This opportunity is not for everyone. We love self starters and those who aren’t afraid to ask questions and learn. If you take your craft seriously and enjoy making people happy with food, you’ll like working with us.

Job Type: Full-time

Pay: From $1,200.00 per week

Job Type: Full-time

Pay: From $1,200.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Referral program
Retirement plan
Vision insurance

Shift:

Day shift
No nights

Experience:

Professional Cooking: 4 years (Required)
Kitchen management: 2 years (Required)

License/Certification:

ServSafe Food Protection Manager Certificate? (Required)

Ability to Commute:

Oxford, MS 38655 (Required)

Work Location: In person

Quick Apply

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executive chef jobs in oxford ms

Head Chef

Executive Sous Chef

Executive Sous Chef

Head Chef

Campus Executive Chef - University of Mississippi

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