Top 9 Executive chef Jobs in Oxford Ms

Executive Sous Chef
Sodexo Live! —Oxford, MS
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Disability insurance
- Health insurance
Head Chef
Rosemary Food Service LLC —Oxford, MS
- From $1,200 a week
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Head Chef
Upper Crust Food Service —Oxford, MS
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Campus Executive Chef - University of Mississippi
Aramark —Oxford, MS
- Customer service
- Cooking
- Mid-level
Executive Sous Chef
University of Mississippi —University, MS
- $75,000 - $90,000 a year
- Extended hours
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Health insurance
Quick Apply

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Head Chef
Rosemary Food Service LLC —Oxford, MS
Write your own weekly menus and manage your own purchasing. The desire to own the creative direction, cleanliness, and flow of the kitchen.
From $1,200 a week
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Head Chef
Upper Crust Food Service —Oxford, MS
Must hold a valid manager level sanitation certification or obtain one within 30 days of employment. Communicate regularly with management via calls, emails,…
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Executive Chef
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Executive Sous Chef

Sodexo Live! -
Oxford, MS

Apply Now

Job Details

Benefits

Disability insurance
Health insurance
Flexible spending account
Adoption assistance
Benefits from day one

Qualifications

Food quality maintenance
Kitchen health and safety standards
Hospitality
Assisting with meal planning
Food preparation for special diets
Food service health code compliance
Event catering coordination
Budget control
Safety regulations
Menu concept development
Team development
Culinary Arts
Food service inventory management
Culinary Arts Certificate
Experience working with individuals with specific dietary needs
Kitchen cost control
Food safety sanitizing procedures
Kitchen staff training
Mentoring
Managing kitchen staff
Restaurant cost management
Senior level
Training
Meal planning
Leadership
Team motivation (leadership skill)
Communication skills
Cross-functional communication
Time management

Full Job Description

Job Listing: Executive Sous Chef

At Sodexo Live!, we take pride in crafting exceptional events at the most prestigious venues on the planet and creating lasting memories for fans, visitors, guests and team members. Working with Sodexo Live! is more than a job; it's a chance to be part of something greater. Here, you'll build a career where 'everyday' is anything but normal.

Our experiences are unique, and so are our people. Bring your personality, your background and your desire to delight others. In return, we'll give you all you need to thrive. After giving it all, you'll return home knowing that you've played your part in creating a truly unforgettable moment.

Location: We are seeking an experienced Executive Sous Chef to join Ole Miss Athletics. In this role, deliver exceptional food and hospitality experiences for fans and VIPs while supporting gameday operations across university athletic venues.

Job Overview: The Executive Sous Chef is responsible for supporting the Executive Chef in overseeing the culinary operations for Athletics at Ole Miss. This role involves ensuring the delivery of high-quality food services, leading kitchen staff, and maintaining a safe and efficient kitchen environment. The Executive Sous Chef will play a key role in executing menus for large events, game days, and premium services.

Essential Responsibilities:

Assist the Executive Chef in the creation and modification of menus tailored to client preferences, seasonal offerings, and dietary restrictions.
Oversee food preparation and presentation for large-scale events, ensuring that food quality meets or exceeds the expectations of clients.
Oversee daily kitchen operations, including food preparation, presentation, and service standards.
Coordinate with event managers to ensure food service aligns with event schedules.
Ensure compliance with health and safety regulations, including food safety standards and cleanliness.
Manage the kitchen's budget, helping to control food costs and reduce waste.
Train, mentor, and motivate kitchen staff to enhance culinary skills and efficiency.
Supervise kitchen staff, ensuring effective communication, organization, and teamwork.
Work closely with other departments (e.g., front-of-house, catering, event planning) to ensure a seamless guest experience.

Qualifications/Skills:

Proven experience as an Executive Sous Chef or in a similar senior kitchen role, preferably in a large-scale or high-volume setting.
Extensive culinary knowledge with expertise in a wide range of cuisines and cooking techniques.
Strong leadership and team management skills with the ability to motivate and develop staff.
Excellent organizational and time-management abilities.
Ability to handle pressure and manage multiple tasks in a fast-paced environment.
In-depth knowledge of food safety standards, sanitation practices, and inventory management.
Culinary degree or certification is preferred.
Strong communication skills to work effectively with different teams and departments.

Other Requirements:

Able to work effectively and safely while subject to wet floors, temperature extremes and excessive noise; must be able to lift up to 50 pounds in weight; must be able to maneuver in an often tightly-quartered environment.
Hours may be extended or irregular to include nights, weekends and holidays.

Why Join Sodexo Live!?

At Sodexo Live!, we're proud to be experience makers, creating unforgettable moments for people across a wide range of industries and events. We bring that same commitment to our team members by offering a comprehensive benefits package that begins on day one, additional benefits include:

Health Savings and Flexible Spending Accounts
Life and Disability Insurance
Accident, Critical Illness, and Hospital Indemnity Coverage
Identity Theft Protection
Adoption Assistance

Thank you for expressing interest in employment with Sodexo Live!. While only those candidates considered for this position will be contacted, your resume will remain on file for 90 days.

Sodexo Live! is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, religion, color, national origin, sex, age, genetic information, status as a protected veteran or status as a qualified individual with a disability, or any other characteristic protected by applicable Federal, State or Local law.

Apply Now

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executive chef jobs in oxford ms

Executive Sous Chef

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Head Chef

Campus Executive Chef - University of Mississippi

Executive Sous Chef

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