Top 34 Food service worker Jobs in Oxford Ms

Cook
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $20 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Broista – Oxford, MS
Dutch Bros Coffee —Oxford, MS
- Up to $15.75 an hour
- Part-time
- Serving
- Heavy lifting
- Reliable transportation
- Tuition reimbursement
- Food provided
Einstein's Bagels - AM Shifts - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Cash handling
- Entry level
- Kitchen
Banquet
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $18 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Concessions Worker
Sodexo —University, MS
- $12 an hour
- Part-time
- Customer service
- No high school diploma
- High school diploma or GED
- Paid holidays
- Health insurance
Banquet Server
COMMONWEALTH LODGING MANAGEMENT LLC —Oxford, MS
- $16 an hour
- Weekends as needed
- Customer service
- English
- Hotel
Quick Apply
Raising Canes - Campus (All Shifts) FT | PT - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Part-time
- Cash handling
- Entry level
- Kitchen
Starbucks - Campus Locations (Library & Coulter) All Shifts - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Cash handling
- Entry level
- Kitchen
Dietary Aide/Cook
Felder Services —Oxford, MS
- Online Application
- Background check
- Skilled nursing facility
- Pass drug screening
Quick Apply
Jimmy Johns - Campus Part time Weekend Shifts - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Part-time
- Cash handling
- Entry level
- Kitchen
Ole Miss Hospitality - PODS Convenience Store (Evening | Late Night Shifts)
Aramark —Oxford, MS
- Night shift
- Cash handling
- Entry level
- Kitchen
Athletic Grille - AM Shifts - Univ. of Mississippi - Athletic Dining
Aramark —Oxford, MS
- University
- Cash handling
- Entry level
Ole Miss Dining - Commissary Kitchen (AM | PM ) Part Time Shifts - Univ. of Mississippi
Aramark —Oxford, MS
- Part-time
- Basic math
- Communication skills
- Entry level
FOOD SERVICE WORKER (PART TIME)
Chartwells K12 —Batesville, MS
- $10 - $12 an hour
- Part-time
- Background check
- Ability to lift 50 pounds
- Public school
- Commuter assistance
- Disability insurance
Quick Apply
Choolah - Lead Food Service Team Member - Ole Miss Campus - Univ. of Mississippi
Aramark —Oxford, MS
- ServSafe
- University
- Leadership
4d
Ole Miss Hospitlality - Student Manager Program
Aramark —Oxford, MS
- University
- Entry level
4d
Choolah - Lead Student Team Member - Ole Miss Campus - Univ. of Mississippi
Aramark —Oxford, MS
- Nights as needed
- Basic math
- Mid-level
- University
4d
Dietary Cook
Felder Services —Oxford, MS
- Part-time
- Background check
- Skilled nursing facility
- ServSafe
Quick Apply
Cook
Sonic Drive-In —Oxford, MS
- $10 - $13 an hour
- 8 hour shift
- In person
- No education required
- Basic math
- Quick service & fast food restaurant
- Paid training
- Employee discount
Quick Apply
Late Night POD Campus Supervisor - U of Mississippi-Twin Towers C-Store
Aramark —Oxford, MS
- Computer literacy
- Mid-level
- Mentoring

I want to receive the latest job alert for food service worker in oxford ms

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Cook

COMMONWEALTH LODGING MANAGEMENT LLC -
Oxford, MS

Quick Apply

Job Details

$20 an hour

Qualifications

Customer communication

Full Job Description

POSITION OVERVIEW: Line cooks prepare much of the food that comes out of the kitchen. They work under a head chef or sous chef, and each line cook is typically assigned a particular place on the line, such as the grill, stove or vegetable prep area. Other responsibilities are presentation and storage of menu items as designated by standard, recipes and health codes. This industry functions seven (7) days a week, twenty-four (24) hours a day.

JOB RESPONSIBILTIES:

Be in proper uniform, with a nametag. Employees must wear flat, closed-toe non-slip shoes.
Always maintain positive guest relations. Work to resolve guest complaints, ensuring guest satisfaction.
Communicate effectively with guests as well as team members
Maintain knowledge of all hotel features/services, hours of operation, room rates, special packages and promotions, daily house count and expected arrivals/departures and scheduled daily group activities.
Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
Use all chemicals in accordance with OSHA regulations and hotel requirements.
Meet with Head Cook/Sous Chef to review assignments, anticipated business levels, changes and other information pertinent to the job performance.
Complete opening duties:
Set up workstation with required tools, equipment and supplies.
Inspect the cleanliness and working condition of all tools, equipment and supplies.
Check production schedule and pars.
Establish priority items for the day.
Inform the Head Cook of any supplies that need to be requisitioned for the day's tasks.
Transport supplies from the Storeroom and stock in designated areas.
Start prep work on items needed for the menu of the day.
Organize all the various prep items needed from different areas to ensure that all items are in place and ready for service.
Inform the Chef of any shortages before the item runs out.
Inform F&B service staff of 86'd items and amount of available menu specials throughout the meal period.
Communicate assistance needed during busy periods to the Chef to ensure optimum service to guests.
Maintain proper storage procedures as specified by Health Department and Hotel requirements.
Closing Duties:
Return all food items to the proper storage areas.
Wrap, cover, label and date all items being put away.
Straighten up and organize all storage areas.
Clean up and wipe down food prep areas, reach-ins/walk-ins, shelves.
Return all unused and clean utensils/equipment to the specified locations.
Turn off all equipment not needed for the next shift.
Ability to describe all menu items, methods of preparation, and prices as needed. Works within
policy to accommodate guests’ special food requests.
Notifies supervisor of any guests’ needs or comments.
Assists in handling emergencies in order to protect our guests and associates and preserve the building and its systems during the emergency. Must act as quickly and responsibly as possible to return the building to its normal operating status.
Responsible for knowing and abiding by all department, Commonwealth Lodging Management and hotel policies and procedures. As well as the brand standards, policies and procedures.
This job description is not intended to provide a complete and comprehensive list of all job duties, requirements and responsibilities. Instead, it is provided as a general overview of the expectations for the position.

EDUCATION & EXPERIENCE:

High School Graduate or General Education Degree (GED): or Work Equivalent
A minimum of 1-2 years of experience in food and beverage is preferred.
Good understanding of the English language and good communication skills both written and verbal.
Satisfactorily communicate with guests, management and co-workers to their understanding.
Previous guest/customer relations training preferred.

PHYSICAL REQUIREMENTS:

Exert physical effort in lifting/transporting at least 50 pounds.
Push/pull carts and equipment up to 150 pounds.

Endure various physical movements throughout the work areas.
Work environment – Kitchen, restaurant, and all areas of the hotel. Job involves working under variable temperature conditions and noise levels, in indoor and outdoor settings
Must be able to stand and exert well-paced mobility for up to 8-hours in length. Must be willing and can work a varied schedule that includes nights, weekends and holidays.

Quick Apply

Refine Your Search

food service worker jobs in oxford ms

Cook

Broista – Oxford, MS

Einstein's Bagels - AM Shifts - U of Mississippi-Twin Towers C-Store

Banquet

Concessions Worker

Banquet Server

Raising Canes - Campus (All Shifts) FT | PT - U of Mississippi-Twin Towers C-Store

Starbucks - Campus Locations (Library & Coulter) All Shifts - U of Mississippi-Twin Towers C-Store

Dietary Aide/Cook

Jimmy Johns - Campus Part time Weekend Shifts - U of Mississippi-Twin Towers C-Store

Ole Miss Hospitality - PODS Convenience Store (Evening | Late Night Shifts)

Athletic Grille - AM Shifts - Univ. of Mississippi - Athletic Dining

Ole Miss Dining - Commissary Kitchen (AM | PM ) Part Time Shifts - Univ. of Mississippi

FOOD SERVICE WORKER (PART TIME)

Choolah - Lead Food Service Team Member - Ole Miss Campus - Univ. of Mississippi

Ole Miss Hospitlality - Student Manager Program

Choolah - Lead Student Team Member - Ole Miss Campus - Univ. of Mississippi

Dietary Cook

Cook

Late Night POD Campus Supervisor - U of Mississippi-Twin Towers C-Store

I want to receive the latest job alert for food service worker in oxford ms

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