Top 284 cook Jobs in oxford oh

Cook
Greenbriar Care Community —Eaton, OH
- $16 - $17 an hour
- Full-time
- High school diploma or GED
- Communication skills
- Entry level
- Loan repayment program
- Health insurance
Quick Apply
3d
Culinary Lead
sweetgreen —Township of Liberty, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
4d
Line Cooks
O'Charley's Team Members —Harrison, OH
- Part-time
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Cook - Oxford
LaRosa's —Oxford, OH
- Part-time
- Cooking
- Restaurant experience
- Entry level
- Flexible schedule
Quick Apply
Prep Cook
Pickle and Pig —Oxford, OH
- Reliable transportation
- Restaurant
- Entry level
Kitchen Team Member/Cook
Buffalo Wild Wings —Oxford, OH
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Oxford, OH
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Line Cook/Dishwasher
Gaslight Brewhouse —Oxford, OH
- ServSafe
- Organizational skills
- Leadership
Line Cook
Pickle and Pig —Oxford, OH
- ServSafe
- Organizational skills
- Leadership
Pantry Cook
Hueston Woods Lodge & Conference Center —College Corner, OH
- Part-time
- Organizational skills
- Communication skills
- Entry level
- Paid time off
- Employee discount
Quick Apply
Night Shift Cook / Grill Operator
Waffle House, Inc. —Oxford, OH
- Weekends as needed
- Hospitality
- No experience needed
- 16+ years old
- Paid parental leave
- Health insurance
Quick Apply
Hotel Cook
Hueston Woods Lodge & Conference Center —College Corner, OH
- Weekends as needed
- Hotel
- High school diploma or GED
- Entry level
- Employee discount
- Opportunities for advancement
Quick Apply
Lead Line Cook Supervisor
Hueston Woods Lodge & Conference Center —College Corner, OH
- $20 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Employee discount
Quick Apply
Line Cook
Texas Roadhouse —Hamilton, OH
- Part-time
- Entry level
- Kitchen
- Opportunities for advancement
Prep Cook
Texas Roadhouse —Hamilton, OH
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Cook
First Watch Restaurants, Inc. —Hamilton, OH
- Up to $21 an hour
- Part-time
- 18 years or older
- Children
- In-person
- Health insurance
- Dental insurance
8d
Cook
C-4 Enterprises DBA Angry Chicken House —Carlisle, OH
- $14 - $15 an hour
- Part-time
- Customer service
- Basic math
- Food service
- Paid training
- On-the-job training
Quick Apply
Line Cook
Main Event Entertainment —West Chester, OH
- $11.00 - $17.30 an hour
- Part-time
- Guest services
- Food Handler Certification
- Entry level
- Tuition reimbursement
- Paid time off
Kitchen Team
Panda Restaurant Group —Hamilton, OH
- $17 - $20 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Paid training
- Disability insurance
Quick Apply
Kitchen Team - Liberty Center
Northstar Cafe at Liberty Center —Cincinnati, OH
- $20 - $25 an hour
- Part-time
- Bakery
- Leadership
- Café
- Health insurance
- Dental insurance
Quick Apply

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Cook

Greenbriar Care Community
Eaton, OH

Quick Apply

Job Details

Full-time
$16 - $17 an hour
3 days ago

Benefits

Loan repayment program
Health insurance
Dental insurance
Paid time off
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

High school diploma or GED

Full Job Description

The Cook is responsible for preparing and cooking high-quality meals in accordance with dietary requirements, nutritional guidelines, and menu specifications. This role plays a key part in ensuring that residents, patients, or customers enjoy nutritious and appealing meals in a healthcare, long-term care, or food service environment. The Cook works closely with the dietary team to maintain kitchen cleanliness, food safety, and meal delivery schedules.

Key Responsibilities:

Meal Preparation and Cooking:
- Prepare and cook meals according to established menus and dietary guidelines, including special diets such as low-sodium, diabetic, or gluten-free.
- Ensure that food is cooked properly and attractively presented to meet quality standards and resident preferences.
- Follow portion control standards and ensure food is prepared in the appropriate quantities for each meal service.
Food Safety and Sanitation:
- Follow food safety guidelines to ensure meals are prepared and served in a clean and sanitary environment.
- Maintain cleanliness and organization in the kitchen, including sanitizing surfaces, equipment, and utensils.
- Store food properly and monitor inventory to ensure that items are rotated and used before expiration.
- Adhere to all local, state, and federal food safety regulations, as well as facility policies and procedures.
Special Dietary Needs:
- Accommodate special dietary needs and preferences for residents or patients, ensuring that all meals meet their medical, nutritional, or cultural requirements.
- Work with the dietary team to prepare specialized meals for individuals with specific dietary restrictions or allergies.
Team Collaboration:
- Work closely with dietary aides, nutritionists, and other kitchen staff to ensure meals are prepared on time and meet all dietary requirements.
- Assist with menu planning and suggest meal ideas that align with the nutritional needs and preferences of residents or customers.
- Communicate effectively with kitchen staff to coordinate meal service and ensure smooth kitchen operations.
Inventory and Supplies:
- Monitor food supplies and ingredients to ensure adequate stock for meal preparation.
- Assist in ordering and receiving food and kitchen supplies, checking for freshness and quality.
- Reduce waste by using ingredients efficiently and following portion control guidelines.

Education: High school diploma or equivalent is required. Culinary training or certification is preferred.
Experience: Minimum of 1-2 years of experience in cooking, preferably in a healthcare, long-term care, or restaurant setting.
Skills:
- Strong knowledge of food preparation, cooking techniques, and portion control.
- Ability to follow recipes and meal plans, adjusting as necessary for dietary needs.
- Knowledge of food safety regulations and sanitation procedures.
- Excellent time-management skills with the ability to work efficiently in a fast-paced environment.
- Good communication and teamwork skills.

People-Centered Rewards:

Health benefits including Medical, Dental & Vision
401k with company match
Early Pay via Tapcheck!
Employee Perks & Discount program
PTO + Company Holidays + Floating Holidays
Referral Bonus Program
Mentorship Programs
Internal/Upskilling Growth Opportunities
Continued Education Loan Repayment Program powered by Clasp

#Lionstone123

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Refine Your Search

cook jobs in oxford oh

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