Top 246 Restaurant manager Jobs in Oxnard, Ca

Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Bachelor of Science
- Research
- Mid-level
Quick Apply
Restaurant Supervisor
JB Oxnard —Oxnard, CA
- $22 an hour
- Part-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Health insurance
- 401(k) matching
Quick Apply
7d
Assistant General Manager (AGM) Family Entertainment Center
Round One Entertainment, Inc. —Ventura, CA
- $62,400 - $66,560 a year
- Full-time
- Inventory management
- Writing skills
- Research
- Health insurance
- Dental insurance
Quick Apply
7h
Restaurant Manager
Texas Roadhouse —Camarillo, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Kitchen Lead/Manager
Tarantula Hill Brewing Company —Thousand Oaks, CA
- $25.21 - $33.36 an hour
- Overtime
- 7 years
- Microsoft Excel
- Microsoft Outlook
- Paid training
- Health insurance
Quick Apply
12d
Restaurant Manager
California Pizza Kitchen —Simi Valley, CA
- $70,304 - $74,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
6h
Shift Manager
Taco Bell - UP Real Estate Holding Corp. —Santa Paula, CA
- $21.50 - $22.50 an hour
- 8 hour shift
- Hospitality
- 18 years or older
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Store Manager
Panda Restaurant Group —Port Hueneme, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
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Assistant Manager
Panda Restaurant Group —Oxnard, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Shift Supervisor/Manager
Presto Pasta —Oxnard, CA
- Part-time
- Basic math
- Mid-level
- Food service
Operations Manager
Raising Cane's —Ventura, CA
- $26 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Oxnard, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Restaurant Manager
Raising Cane's —Ventura, CA
- $24 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Disability insurance
Quick Apply
Assistant General Manager
CAVA - Montalvo Square —Ventura, CA
- $28 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Applebee's —Camarillo, CA
- $63,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Deli Manager
Sprouts Farmers Market —Camarillo, CA
- $21.50 - $34.40 an hour
- Weekends as needed
- 18 years or older
- Merchandising
- Mid-level
- Paid parental leave
- Health savings account
13d
Restaurant Zone Manager
Raising Cane's —Ventura, CA
- $22 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Quick Apply
Restaurant Manager - Non Exempt
Shake Shack —Oxnard, CA
- $27.90 - $34.40 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
8d
Assistant Manager
Del Taco —Oxnard, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Restaurant Manager
Jack In The Box —Port Hueneme, CA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply

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restaurant manager jobs near oxnard, ca

Restaurant Manager

Twenty 88 Bistro
Camarillo, CA

Quick Apply

Job Details

Part-time | Full-time
From $27 an hour

Qualifications

Operations management
Research
High school diploma or GED
Driver's License
Staff training
Managing kitchen staff

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Types: Full-time, Part-time

Pay: From $27.00 per hour

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in oxnard, ca

Restaurant Manager

Restaurant Supervisor

Assistant General Manager (AGM) Family Entertainment Center

Restaurant Manager

Kitchen Lead/Manager

Restaurant Manager

Shift Manager

Store Manager

Assistant Manager

Shift Supervisor/Manager

Operations Manager

Senior Kitchen Manager

Restaurant Manager

Assistant General Manager

Assistant Manager

Deli Manager

Restaurant Zone Manager

Restaurant Manager - Non Exempt

Assistant Manager

Restaurant Manager

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