Top 268 Food & beverage manager Jobs in Oxnard, Ca

Food & Beverage Manager - Little Beach House Malibu
Soho House & Co. —Malibu, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Cracker Barrel —Camarillo, CA
- $65,000 a year
- Weekends as needed
- Hospitality
- Restaurant management
- English
- Employee stock purchase plan
- Disability insurance
Quick Apply
1d
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Hospitality Supervisor
Neighborly Ops LLC —Thousand Oaks, CA
- $68,640 - $70,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Shift Supervisor/Manager
Presto Pasta —Oxnard, CA
- Part-time
- Basic math
- Mid-level
- Food service experience
Assistant Manager Hourly Rate $25.00 - $27.00
DAMM Fine Chicken LLC —Port Hueneme, CA
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Pool Restaurant & Bar General Manager
Four Seasons —Westlake Village, CA
- $90,000 - $100,000 a year
- Full-time
- Bar
- English
- 3 years
- Health insurance
- Dental insurance
5d
Director of Food and Beverage
Four Seasons —Westlake Village, CA
- $150,000 - $170,000 a year
- Full-time
- 5 years
- English
- Hotel
- Health insurance
- Dental insurance
Back of House Manager
Chick-fil-A —Oxnard, CA
- $27 an hour
- Weekends as needed
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Team Leader
Jack In The Box —Port Hueneme, CA
- Full-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Assistant Manager
Dave's Hot Chicken —Port Hueneme, CA
- $27 - $28 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
10d
Restaurant Manager
Jack In The Box —Port Hueneme, CA
- Full-time
- 18 years or older
- English
- Mid-level
Quick Apply
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $68,700 - $72,000 a year
- Weekends as needed
- Spanish
- Customer service
- Ability to walk for extended periods
- Health insurance
- Paid time off
Shift Manager
Dave's Hot Chicken —Port Hueneme, CA
- $23 - $25 an hour
- 8 hour shift
- 18 years or older
- Restaurant management
- English
- Health insurance
- Dental insurance
Quick Apply
10d
Food & Beverage Manager
Four Seasons —Westlake Village, CA
- $81,000 - $86,000 a year
- Full-time
- English
- Hotel
- US work authorization
- Health insurance
- Dental insurance
10d
Banquet Manager
Hyatt Westlake —Westlake Village, CA
- Full-time
- High school
- Maintenance
- Mid-level
- Health savings account
- Disability insurance
Quick Apply
2d
Management Position (Assistant Manager to General Manager)
Lure Fish House —Camarillo, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Food Hall Supervisor
Round1 —Ventura, CA
- $23.00 - $24.75 an hour
- Full-time
- Mid-level
- Experience equivalent to degree accepted
- Associate's degree
- Paid training
- Health insurance
Quick Apply
Back of House Supervisor
Chick-fil-A —Oxnard, CA
- $24 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
Store Manager
Panda Restaurant Group —Port Hueneme, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
16h

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food & beverage manager jobs near oxnard, ca

Food & Beverage Manager - Little Beach House Malibu

Soho House & Co. -
Malibu, CA

Quick Apply

Job Details

Full-time
$75,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Vendor relationship building
Kitchen health and safety standards
Customer communication
Customer relationship building
Food service health code compliance
Safety regulations
Team development
Hospitality industry experience
Industry trends
Customer engagement
Leading team collaboration initiatives
Achieving sales targets
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
Cross-functional team management
Team motivation (leadership skill)
Staffing management
Cross-functional communication

Full Job Description

The Role…

At Little Beach House Malibu a Food & Beverage Manager is responsible for managing service, quality control and consistent F&B experience is executed under the direction of the General Manager. The F&B Manager owns daily / weekly / monthly delivery on special projects and ensuring optimal member, guest and staff experience is executed. As a Food and Beverage Manager you will develop as a leader in the hospitality industry through exceptional leadership, P&L review, forecasting, interviewing / hiring specific areas of the business, inventory, purchasing, vendor relationships and ensuring the business is optimized to its highest standards. staff and finance.

A successful Food and Beverage Manager will maximize sales and revenue through building relationships with customer understanding and implementing opportunities that drive efficiency and effective process. The F&B Manager will be largely responsible for service standards, elevating member/guest experience, hiring, training and oversight of F&B staff scheduling.

Main Duties…

Influential leader who proactively manages the operations in conjunction with General Manager to ensure service, staffing and member/guest experience is above par and profit meets targeted budgets
Passionate about guest service and articulate in communicating with and interacting with members, guests, staff to preserve excellent levels of internal and external customer service
Partner with internal and external stake holders to create, design, train and implement exceptional menus, purchase goods and continuously make necessary improvements
Proactive in identifying customers' needs and responsive in developing action plan that enhances experience and mitigates risk
Engage and comply to HR (People & Development) guidelines and support recruitment efforts to ensure we are attracting, retaining and training all new hires to be high performers with high potential
Establish targets, KPI's, schedules, policies and procedures
Drive transparency and open channel of communication that fosters team awareness, ownership and accountability with emphasis in motivation and teamwork
Comply with all allergy procedures and maintaining a clean, sanitary, healthy and safe work environment for staff, members, guests and safety regulations
Responsible for weekly/daily recaps that entail various aspects of the shift including but not limited to; service standards, allergy procedure, staffing, sales, profit and proactive solutions to mitigate future risk

Required Skills/Qualifications:

Minimum of 5+ years' experience in a similar capacity
Detail oriented, process driven and ability to problem solve in high-volume and demanding fast-paced environments
POS (or alternative), Open Table, Opera or other Hospitality driven technologies experience
Passionate and influential leader who positively communicates cross-functionally and leads a team to drive efficient and effective best practices through service
Passionate about food and beverages trends and best practices and local health & safety compliancy regulations
Ability to manage personnel and meet / exceed financial targets
Guest-oriented and service-minded as well as flexible and pro-active

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

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Refine Your Search

food & beverage manager jobs in oxnard, ca

Food & Beverage Manager - Little Beach House Malibu

Restaurant Manager

Kitchen Manager

Hospitality Supervisor

Shift Supervisor/Manager

Assistant Manager Hourly Rate $25.00 - $27.00

Pool Restaurant & Bar General Manager

Director of Food and Beverage

Back of House Manager

Team Leader

Assistant Manager

Restaurant Manager

Kitchen Manager

Shift Manager

Food & Beverage Manager

Banquet Manager

Management Position (Assistant Manager to General Manager)

Food Hall Supervisor

Back of House Supervisor

Store Manager

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