Top 245 Food service manager Jobs in Oxnard, Ca

Restaurant Manager
Twenty 88 Bistro —Camarillo, CA
- From $27 an hour
- Part-time
- Management
- Customer service
- Bachelor of Science
Quick Apply
store manager-Oxnard
Starbucks —Oxnard, CA
- $70,500 - $98,700 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
12d
Shift Supervisor/Manager
Presto Pasta —Oxnard, CA
- Part-time
- Basic math
- Mid-level
- Food service experience
Assistant Manager
Applebee's —Camarillo, CA
- $63,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Restaurant Manager
Texas Roadhouse —Camarillo, CA
- $70,304 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Department Manager
McDonald's Franchisee —Port Hueneme, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Assistant General Manager
Wendy's —Oxnard, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Shift Manager
McDonald's Franchisee —Port Hueneme, CA
- Full-time
- Mid-level
- Quick service & fast food restaurant
- Training & development
Quick Apply
Back of House Supervisor
Chick-fil-A —Oxnard, CA
- $24 an hour
- Part-time
- No education required
- Customer service
- Mid-level
- Paid training
- Employee discount
Quick Apply
General Manager
McDonald's Franchisee —Port Hueneme, CA
- Full-time
- Customer service
- Quick service & fast food restaurant
- Senior level
Quick Apply
General Manager
Wendy's —Oxnard, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Assistant Manager
Dave's Hot Chicken —Port Hueneme, CA
- $27 - $28 an hour
- 8 hour shift
- 18 years or older
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
8d
Assistant Manager
Jack in the Box —Oxnard, CA
- Full-time
- 18 years or older
- Sales
- ServSafe
Quick Apply
Back of House Manager
Chick-fil-A —Oxnard, CA
- $27 an hour
- Weekends as needed
- No education required
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
Team Leader
Jack In The Box —Port Hueneme, CA
- Full-time
- English
- High school diploma or GED
- Quick service & fast food restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Oxnard, CA
- $32 - $35 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Oxnard, CA
- $26.50 - $29.50 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Food & Beverage Manager - Little Beach House Malibu
Soho House & Co. —Malibu, CA
- $75,000 - $90,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Vintage Grocers —Malibu, CA
- $24 - $26 an hour
- Full-time
- Microsoft Word
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Quick Apply
10d
Culinary Lead
sweetgreen —Westlake Village, CA
- $21.43 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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food service manager jobs near oxnard, ca

Restaurant Manager

Twenty 88 Bistro
Camarillo, CA

Quick Apply

Job Details

Part-time | Full-time
From $27 an hour

Qualifications

Management
Customer service
Restaurant management
Research
High school diploma or GED
Driver's License
Bachelor's degree
Hospitality Management
Managing kitchen staff
Business
Leadership
Restaurant experience

Full Job Description

We are looking for a Restaurant Manager to lead all aspects of our business. You will deliver a high-quality menu and motivate our staff to provide excellent customer service. Restaurant manager responsibilities include maintaining the restaurant’s revenue, profitability and quality goals. You will ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and customer-service standards. To be successful in this role, you’ll need management skills and experience in both front and back of the house. We want you to know how to oversee the dining room, check-in with customers and balance seating capacity. Back of the house management experience is essential, as you’ll hire qualified Cooks and Wait Staff, set work schedules, oversee food prep and make sure we comply with health and safety restaurant regulations. We’ll expect you to lead by example and uplift our staff during busy moments in our fast-paced environment. Ultimately, you will ensure our restaurant runs smoothly and customers have pleasant dining experiences.

Responsibilities

Coordinate daily Front of the House and Back of the House restaurant operations
Deliver superior service and maximize customer satisfaction
Respond efficiently and accurately to customer complaints
Regularly review product quality and research new vendors
Organize and supervise shifts
Appraise staff performance and provide feedback to improve productivity
Estimate future needs for goods, kitchen utensils and cleaning products
Ensure compliance with sanitation and safety regulations
Manage restaurant’s good image and suggest ways to improve it
Control operational costs and identify measures to cut waste
Create detailed reports on weekly, monthly and annual revenues and expenses
Promote the brand in the local community through word-of-mouth and restaurant events
Recommend ways to reach a broader audience (e.g. discounts and social media ads)
Train new and current employees on proper customer service practices
Implement policies and protocols that will maintain future restaurant operations

Skills

Proven work experience as a Restaurant Manager, Restaurant General Manager, Hospitality Manager or similar role
Proven customer service experience as a manager
Extensive food and beverage knowledge, with ability to remember and recall ingredients and dishes to inform customers and wait staff
Familiarity with restaurant management software, like OpenTable and PeachWorks
Strong leadership, motivational and people skills
Acute financial management skills
BSc degree in Business Administration; hospitality management or culinary schooling is a plus

Job Types: Full-time, Part-time

Pay: From $27.00 per hour

Education:

High school or equivalent (Preferred)

License/Certification:

Driver's License (Preferred)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

food service manager jobs in oxnard, ca

Restaurant Manager

store manager-Oxnard

Shift Supervisor/Manager

Assistant Manager

Restaurant Manager

Department Manager

Assistant General Manager

Shift Manager

Back of House Supervisor

General Manager

General Manager

Assistant Manager

Assistant Manager

Back of House Manager

Team Leader

Store Manager

Assistant Manager

Food & Beverage Manager - Little Beach House Malibu

Deli Manager

Culinary Lead

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