Cook
CHILD DEVELOPMENT —Oxnard, CA
- $20.48 - $28.40 an hour
- School experience
- Current TB test
- Basic math
Quick Apply
5d
Cook - On-Call
Community Memorial Healthcare —Ventura, CA
- $24.50 - $24.75 an hour
- 8 hour shift
- Spanish
- Hospital
- ServSafe
- Dental insurance
- Tuition reimbursement
Cook
The Vistas at Oxnard Senior Living —Oxnard, CA
- $18.50 - $19.50 an hour
- Part-time
- High school diploma or GED
- In-person
- Communication skills
Quick Apply
9d
Fire Camp Cook/Utility
Scofield Catering & Management Inc —Ventura, CA
- $18 - $35 an hour
- Seasonal
- ServSafe
- Outdoor work
- Food Handler Certification
Quick Apply
Cook
Panda Restaurant Group —Oxnard, CA
- $24 - $27 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Food Service Worker
Community Memorial Healthcare —Ventura, CA
- $24 an hour
- 8 hour shift
- Spanish
- Hospital
- Customer service
- Dental insurance
- Tuition reimbursement
3d
COOK (FULL TIME)
Morrison Healthcare —Malibu, CA
- $28 - $31 an hour
- Urgently hiring
- Background check
- Leadership
- Hotel experience
- Commuter assistance
- Disability insurance
Quick Apply
Cook 1
Four Seasons —Westlake Village, CA
- $27.10 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
11d
Food Service Worker - Ojai - Benefitted Regular Part-time position
Community Memorial Healthcare —Ventura, CA
- $24 an hour
- 8 hour shift
- Spanish
- Hospital
- Customer service
- Dental insurance
- Tuition reimbursement
Prep Cook - Full-Time (Port Hueneme, CA)
Passages Ventura —Port Hueneme, CA
- $21 an hour
- 8 hour shift
- Background check
- Clean driving record
- Current TB test
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Cook 2
Four Seasons —Westlake Village, CA
- $25.01 an hour
- Full-time
- Hotel
- US work authorization
- Military encouraged
- Health insurance
- Dental insurance
8d
FOOD SERVICE WORKER (FULL TIME)
Morrison Healthcare —Malibu, CA
- $25 - $28 an hour
- Urgently hiring
- Background check
- Leadership
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
Prep Cook/Line Cook Hiring Kitchen Positions
Sumo Japanese Restaurant —Ventura, CA
- From $16.90 an hour
- Part-time
- In-person
- Restaurant
- Entry level
Quick Apply
Line Cook
Two Doughs Pizza Co. —Agoura Hills, CA
- $18 - $25 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- English
- Health insurance
- Paid time off
Quick Apply
Line Cook
MML Hospitality —Malibu, CA
- $24 - $28 an hour
- Part-time
- High school diploma or GED
- Ability to lift 50 pounds
- US work authorization
- Paid holidays
- Health insurance
Quick Apply
Line Cook - Spanish Hills Club
Century Golf Partners Management —Camarillo, CA
- $22 an hour
- Full-time
- Organizational skills
- Trade school
- 1 year
- Health insurance
- Dental insurance
Experienced Cook/Baker
The Cookie Cafe —Agoura Hills, CA
- $20 - $22 an hour
- Part-time
- Basic math
- Mid-level
- Quality control
- Employee discount
Quick Apply
18h
Kitchen Cook/Prep
Pho Gyu Vietnamese Noodle House —Ventura, CA
- From $18 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
Quick Apply
Line Cook
Ojai Noodle House —Ojai, CA
- $20 - $24 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
Quick Apply

I want to receive the latest job alert for head cook in oxnard, ca

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Cook

CHILD DEVELOPMENT -
Oxnard, CA

Quick Apply

Job Details

$20.48 - $28.40 an hour
5 days ago

Qualifications

Staff supervision
Food service health code compliance
Basic math
English
High school diploma or GED
Cultural competency
Managing kitchen staff
School staff supervision
Food preparation equipment operation

Full Job Description

JOB DESCRIPTION

COOK

Under the supervision of the assigned site supervisor, the cook shall be responsible to:

Manage the kitchen and meal service for the assigned Head Start center.
Supervise, train, orient, and conduct timely performance evaluations of the assigned assistant cook. Conduct positive progressive intervention as needed and prepare timely related documentation.

Prepare appetizing and appealing meals in appropriate amounts for children utilizing standardized recipes.
Establish and maintain a safe and sanitary work environment in the kitchen and dining area.
Plan food purchases within the limits of the budget; place orders with appropriate vendors and central office for food and supplies, and shop at local grocery stores as needed.

Receive and check-in food deliveries; review, sign, and date invoices; and store items properly.

Assist in planning the menus within Federal and CCFP guidelines in cooperation with the health and nutrition coordinators, nutrition services specialist, instructional staff, and parents.
Ensure menus are duplicated for parents and posted at the center.
Maintain accurate required documents and records. Compile and submit monthly food reports; take monthly food inventory; and take yearly equipment inventory.
In cooperation with the instructional staff, assist in the planning and implementation of nutrition education activities and participate as needed with the children.
Contribute to a healthy and successful nutrition program by working in cooperation with the instructional staff in facilitating mealtime procedures; may include eating center-prepared meals with the children.
Coordinate with staff, volunteers, and children when working in meal preparation and service.
Attend and participate in in-service training and other meetings as required.
Transport food from one site to another, when required.
Other duties as assigned.

EMPLOYMENT STANDARDS

Required Education and Experience:

High school graduate or equivalent.
Minimum of one (1) year paid quantity cooking experience (school setting preferred).

Knowledge and Abilities: Knowledge of basic nutrition. Ability to effectively speak, read, and write English and do simple arithmetic. Ability to effectively supervise and provide leadership to assistant cooks. Ability to exhibit flexibility. Ability to exercise sound judgment and initiative. Ability to communicate and work effectively with children, parents, and other staff. Sensitivity to cultural beliefs and practices.

Physical Abilities: Ability to effectively use hands and fingers in the grasping of kitchen equipment and moving of items weighing up to 25 lbs. Ability to move freely around the kitchen and storage areas to perform food preparation and food serving duties. Frequent walking, bending, reaching, twisting, and prolonged periods of standing. Exposure to noise, heat, and hot and cold surfaces. Requires coordination and dexterity in handling kitchen equipment and preparing food. Good vision and hearing ability in ensuring kitchen safety.

License or Other Requirements: Must submit to a job-pertinent, agency-paid pre-employment physical examination, negative tuberculosis test, and criminal record background checks. Employment is conditional pending satisfactory results of all required tests and background checks mentioned above. Periodic physical examinations and TB clearances will be required if hired. Mandated reporter. A current valid California Driver’s license and access to a dependable auto with minimum appropriate insurance coverage may be required if transporting food.

Other: A wage increase, or decrease may be instituted should a cook be assigned to supervise an assistant cook and vice versa.

Quick Apply

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