Top 73 Assistant restaurant general manager Jobs in Oxnard Ca

Assistant General Manager
CAVA - Montalvo Square —Ventura, CA
- $28 an hour
- Overtime
- Sales
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager
Wendy's —Port Hueneme, CA
- ServSafe
- Basic math
- Restaurant management
- Health insurance
- Dental insurance
Management Position (Assistant Manager to General Manager)
Lure Fish House —Ventura, CA
- $26 - $29 an hour
- Full-time
- ServSafe
- Mid-level
- Leadership
- Profit sharing
- Health insurance
Assistant Manager Hourly Rate $25.00 - $27.00
DAMM Fine Chicken LLC —Port Hueneme, CA
- $25 - $27 an hour
- Weekends as needed
- 18 years or older
- English
- Mid-level
Shift Leader
McDonald’s —Oxnard, CA
- $22 - $24 an hour
- Weekends as needed
- 18 years or older
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Shift Lead - 1547
Five Guys —Oxnard, CA
- $20.50 - $22.00 an hour
- Part-time
- ServSafe
- Restaurant management
- Mid-level
22h
Assistant Manager
Applebee's —Camarillo, CA
- $63,000 - $78,000 a year
- Weekends as needed
- Casual dining restaurant
- ServSafe
- Cooking
Quick Apply
Assistant Manager
Del Taco —Oxnard, CA
- Part-time
- Sales
- Restaurant management
- Employment & labor law
Quick Apply
Taco Bell Assistant Manager
Cotti Foods Corporation —Oxnard, CA
- $22 - $25 an hour
- Full-time
- 18 years or older
- Sales
- Mid-level
Shift Leader
El Pollo Loco —Oxnard, CA
- From $21 an hour
- 8 hour shift
- No education required
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
Deli Manager
Jetro / Restaurant Depot —Oxnard, CA
- $21.65 - $22.73 a year
- Full-time
- Management
- Computer literacy
- Merchandising
Quick Apply
Restaurant Manager
ORIGINAL TOMMY'S WORLD FAMOUS HAMBURGERS —Ventura, CA
- $23 - $25 an hour
- Sales
- 5 years
- Mid-level
Quick Apply
Assistant Manager - Restaurant
JÜGO Wellness —Thousand Oaks, CA
- From $26 an hour
- Part-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid training
- Employee discount
Quick Apply
5d
Assistant Manager
Wingstop —Camarillo, CA
- Part-time
- No education required
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Taco Bell Shift Supervisor
Cotti Foods Corporation —Port Hueneme, CA
- $21.50 - $24.00 an hour
- Part-time
- 18 years or older
- Mid-level
- Math
Assistant General Manager
LPQ USA LLC —Thousand Oaks, CA
- $52,000 - $60,000 a year
- Full-time
- Sales
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply
7d
Service Leader
The Stand Restaurants —Thousand Oaks, CA
- Up to $29 an hour
- 8 hour shift
- Mid-level
- In-person
- Training & development
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
Panera Bread —Westlake Village, CA
- $22 - $25 an hour
- Full-time
- ServSafe
- Fast casual restaurant
- Mid-level
- Dental insurance
- Paid time off
Quick Apply
Restaurant General Manager
Taco Bell —Santa Paula, CA
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
General Manager
Corner Bakery Café —Westlake Village, CA
- Full-time
- Microsoft Word
- Spanish
- Microsoft Excel
- Paid training
- Health insurance
Quick Apply

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Assistant General Manager

CAVA - Montalvo Square -
Ventura, CA

Quick Apply

Job Details

Full-time
$28 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Parental leave
Vision insurance
Paid sick time
Pet insurance

Qualifications

Kitchen health and safety standards
Customer communication
Staff supervision
Food service health code compliance
Safety regulations
Restaurant cost management
Managing food service teams
Legal compliance
General management

Full Job Description

Company Profile:

At CAVA, we make it deliciously simple to eat well and feel good every day. We are guided by a Mediterranean heritage that’s been perfecting how to eat and live for four thousand years. We prioritize authenticity, curiosity and the pursuit of excellence in everything we do. We are working towards something big, together.

We foster a culture built on five core values:

Generosity First, Always: We lead with kindness. Our best work happens when we act in service of others.
Constant Curiosity: We are eager to learn, grow, and explore beyond the obvious.
Act with Agility: We welcome change; it’s the only constant. We embrace, adjust, adapt.
Passion for Positivity: We greet each day with warmth and possibility.
Collective Ambition: We have high aspirations that are achieved when we work together with a shared purpose.

Assistant General Manager:

In the role of Assistant General Manager (“AGM”), you will be responsible for bringing our mission, values, and competencies to life for our guests and Team Members in our restaurants. You will partner with the General Manager and Area Leader in the establishment of store action plans, financial metric results, and the development of hourly Team Members in the restaurant. You will be responsible for supporting the General Manager in the overall restaurant operations at an exceptional level including but not limited to schedules, forecasting, labor management and inventory. As an AGM, you will be expected to learn and master competency-based leadership and operational skills.

What You’ll Do:

Assist the General Manager in managing daily restaurant operations, including opening and closing procedures.
Ensure adherence to CAVA’s standards for food quality, service, and cleanliness.
Oversee inventory management, supply ordering, and cost control to maintain profitability.
Supervise and support Team Members with training, coaching, and performance feedback.
Support the General Manager with scheduling and staffing.
Assist with addressing Team Member issues and conflicts to maintain a positive work environment.
Enhance the guest experience by upholding high service standards and promptly addressing customer concerns.
Implement strategies to help with boosting customer satisfaction and loyalty.
Lead by example in customer service and encourage the team to follow suit.
Support with managing financial aspects including tracking sales, cash handling, and adhering to budget guidelines.
Assist with preparing financial reports, analyze performance metrics, and identify areas for improvement.
Assist with ensuring accurate financial record-keeping and compliance with cash handling procedures.
Assist with overseeing food safety practices and ensure team training on proper procedures.
Assist with administrative tasks such as inventory management and maintaining operational records.
Support the General Manager in report preparation and action plan implementation.
Participate in special projects and initiatives to drive restaurant success and support the General Manager as needed.
Assist with any additional duties as assigned by the General Manager or higher management.

The Qualifications:

1- 2 years of experience in a supervisory or management role within the restaurant or hospitality industry.
Strong leadership and team management skills.
Excellent communication and interpersonal abilities.
Proven track record of delivering exceptional customer service.
Adapt to changing circumstances and develop solutions to enhance restaurant performance.
Ability to manage financial aspects, including budgeting and cost control.
Knowledge of legal, health, safety, and sanitation regulations.
Ability to adapt to a fast-paced environment and solve problems effectively.
Willing to work flexibly (including at night and on weekends) and to travel as needed
Consistently exhibits a generous and friendly demeanor when engaging with guests.
Completes tasks and projects within established timelines.
Promotes and upholds a culture of inclusivity and respect within the team.
Actively seeks and incorporates feedback from team members to improve performance and operations.
Applies effective decision-making skills to guide the team towards achieving success.
Remains open to and actively explores new ideas to drive business success.
Demonstrates emotional stability and resilience in high-stress situations.

Physical Requirements:

The ability to regularly work overtime
Must be able to bend and reach overhead often
Must possess dexterity to handle tongs, pots/pans, and other equipment
Must be comfortable working in temperatures ranging from hot to cold
Must be comfortable working near open flames
May be required to work in tight spaces
Must maintain near constant communication with multiple people
Close vision, distance vision, and peripheral vision are required
Must be able to sit, squat and kneel occasionally
Must be able to work in a constant state of alertness and safe manner
May be required to occasionally work in outdoor weather conditions
May stand for long periods of time and lift up to 50 pounds

What We Offer:

We’ve got you covered. Here are just some of the benefits available to CAVA team members:
Early Wage Access*
Health, Dental, Vision, Telemedicine, Pet Insurance plus more!*
401k enrollment with CAVA contribution*
Paid sick leave, parental leave, and community service leave*
FREE CAVA Meal for every shift worked
The opportunity to be on the ground floor of a rapidly growing brand

indicates eligible qualifying positions

This job description is not intended to be a comprehensive list of all the duties and responsibilities of the position, and such duties and responsibilities may change without notice.

As an equal opportunity employer, CAVA considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.

CAVA – joining “a culture, not a concept”

INDMANAGE

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assistant restaurant general manager jobs in oxnard ca

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