Top 20 Chef manager Jobs in Oxnard Ca

Executive Chef
Hyatt Westlake —Westlake Village, CA
- Full-time
- Microsoft Excel
- Oracle
- Microsoft Outlook
- Health savings account
- Disability insurance
Quick Apply
9d
Kitchen Manager
Neighborly Ops LLC —Thousand Oaks, CA
- $70,000 - $85,000 a year
- Weekends as needed
- Hospitality
- Spanish
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen Manager
Rescue Mission Alliance —Oxnard, CA
- $70,304 - $85,000 a year
- Weekends as needed
- Microsoft Outlook
- ServSafe
- 5 years
Quick Apply
Senior Kitchen Manager
BJ's Restaurants —Oxnard, CA
- $74,000 - $79,000 a year
- Full-time
- Casual dining restaurant
- Sales
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Kitchen - Lead Line Cook
Ojai Valley Inn —Ojai, CA
- $28.85 an hour
- English
- Mid-level
- 4 years
Cook, Line Cook, or Lead Cook
Garden Signals —Carpinteria, CA
- $20 - $30 an hour
- Full-time
- 11+ years
- Mid-level
- Mentoring
- Employee discount
Quick Apply
11d
Kitchen - Steward Supervisor
Ojai Valley Inn —Ojai, CA
- $28.30 an hour
- Customer service
- Mid-level
- Driver's License
CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA
Eurest —Newbury Park, CA
- $76,000 - $85,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Fire Camp Kitchen Manager/Supervisory Cook
Scofield Catering & Management Inc —Ventura, CA
- $16 - $35 an hour
- Full-time
- ServSafe
- Customer service
- Mid-level
Quick Apply
Lead Line Cook
The Deer Lodge —Ojai, CA
- From $21 an hour
- Full-time
- Mid-level
- Hotel
- In-person
Quick Apply
4d
Lead Kitchen Supervisor - CA
LPQ USA LLC —Thousand Oaks, CA
- $20 - $25 an hour
- Full-time
- Hospitality
- Mid-level
- Computer skills
- Commuter assistance
- Health insurance
Quick Apply
3d
Kitchen Manager / Supervisor
Dunkin - Lindero —Westlake Village, CA
- $16 - $23 an hour
- Weekends as needed
- Mid-level
- Quick service & fast food restaurant
- US work authorization
Quick Apply

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Head Chef
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chef manager jobs near oxnard ca

Executive Chef

Hyatt Westlake
Westlake Village, CA

Quick Apply

Job Details

Full-time
9 days ago

Benefits

Health savings account
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Life insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance
ServSafe
Senior leadership

Full Job Description

As Executive Chef, you lead the kitchen and set the tone for the entire F&B program. This role is about delivering great food, running a sharp operation, and building a team that performs at a high level every day.

You own the experience for all outlet restaurants, banquets, catering, activations, and in-room dining. It’s a balance of creativity and discipline: strong menus, clean execution, and consistent results.

You’re hands-on when it matters, strategic where it counts, and accountable for both guest experience and financial performance.

HOW YOU’LL SHAPE THE EXPERIENCE & FUTURE

Lead, hire, and develop a strong culinary team that can execute at scale
Own daily kitchen operations: prep, execution, consistency, and presentation
Build and evolve menus that are relevant, seasonal, and guest-driven
Partner with Ops, F&B, and Sales to deliver standout events and banquets
Manage food cost, labor, and purchasing with discipline
Stay on top of inventory, vendors, and product quality
Keep kitchens clean, safe, and fully compliant—no shortcuts
Drive efficiency without sacrificing quality
Delivery of results: guest satisfaction, team performance, and profitability
Other duties as assigned

WHAT GOOD LOOKS LIKE

Clean, consistent food that looks right and eats well every time
A team that’s trained, engaged, and accountable
Kitchens that run organized, efficient, and calm under pressure
Menus that sell and make sense financially
Strong execution across both a la carte and high-volume banquet business
No surprises—costs, staffing, and ops are controlled

KEY STRENGTHS

Strong culinary fundamentals and high-volume execution
Solid business acumen (food cost, labor, forecasting, menu engineering)
Clear, direct communicator who sets the standard and holds the line
Organized, detail-oriented, and solution-driven
Builds teams, develops talent, and leads from the front
Balances creativity with operational reality

CULINARY FOUNDATIONS & PROFESSIONAL EXPERIENCE

This is a senior-level culinary leadership role, ideal for those with a proven track record of excellence in high-end hospitality environments. First-time Executive Chefs will not be considered. Experience in luxury or premium hotel kitchens is strongly preferred.

Additional Required Qualifications:

8+ years in professional kitchens
Proven leadership at the Exec Sous or Executive Chef level
Hotel or high-end hospitality experience preferred
Strong banquet and multi-outlet experience

Preferred Education & Experience:

High school diploma or GED with at least 6 years of culinary or F&B leadership experience, or
2-year degree in Culinary Arts, Hospitality Management, or a related field from an accredited institution, plus 4 years of relevant professional experience.

Certifications Required:

Food safety certification (ServSafe or equivalent)
Comfortable with systems (POS, purchasing, inventory, scheduling tools)

Academic background & Culinary Development:

Graduate of an accredited culinary institution, with certification in professional culinary arts or equivalent formal training; advanced coursework or continuing education in hospitality leadership is a plus
Proficient in industry-standard hospitality software, including MICROS POS, Oracle hospitality systems, and BirchStreet for procurement and cost control
Experienced in using Microsoft Office Suite (Excel, Outlook, Word) for inventory management, scheduling, budgeting, and communication at an executive level
Familiarity with payroll and labor platforms such as Paychex

Benefits

Medical, dental, and vision (HSA available)
Company-paid disability & life insurance
Employee Assistance Program
Supplemental benefits
401(k) with match
Employee discounts
Paid vacation & sick time

THE ROLE

This isn’t just running a kitchen, it’s owning a business.
You drive the food, the team, and the results.

Quick Apply

Refine Your Search

chef manager jobs in oxnard ca

Executive Chef

Kitchen Manager

Kitchen Manager

Senior Kitchen Manager

Kitchen - Lead Line Cook

Cook, Line Cook, or Lead Cook

Kitchen - Steward Supervisor

CATERING EXECUTIVE CHEF - THOUSAND OAKS, CA

Fire Camp Kitchen Manager/Supervisory Cook

Lead Line Cook

Lead Kitchen Supervisor - CA

Kitchen Manager / Supervisor

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