Top 2 Director of catering Jobs in Oxnard Ca

Food Service Director
Vintage Grocers —Malibu, CA
- $28 - $36 an hour
- Weekends as needed
- Ability to walk for extended periods
- Merchandising
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
4d
Director of Catering and Events - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton
Hilton —Oxnard, CA
- $90,000 - $95,000 a year
- Full-time
- Hotel
- Senior level
- Leadership
- Paid parental leave
- Employee stock purchase plan
1d

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Food Service Director

Vintage Grocers -
Malibu, CA

Quick Apply

Job Details

Full-time
$28 - $36 an hour
4 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Customer communication
Expense management
Food safety sanitizing procedures
Inventory tracking for food cost management
Regulatory/legal compliance standards in production

Full Job Description

Job Summary

The Food Service Director is responsible for overseeing all food service operations within the grocery store, including prepared foods, deli, bakery, catering, and in-store dining areas. Innovation is key for this position brining new ideas and recipes for growth of the department. This position ensures exceptional food quality, food safety compliance, profitability, customer satisfaction, and team performance. The Food Service Director leads daily operations, manages staff, controls costs, and develops strategies to increase sales and enhance the overall customer experience.

Key Responsibilities

Operations Management

Oversee daily operations of deli, bakery, hot foods, catering, and other food service departments.
Ensure products are prepared, displayed, and served according to company standards.
Maintain high standards of food quality, freshness, presentation, and cleanliness.
Monitor inventory levels and coordinate purchasing activities.
Develop and implement operational procedures to improve efficiency and productivity.

Leadership & Staff Management

Schedule staff to ensure appropriate coverage and labor efficiency.
Train, coach, and evaluate food service employees.
Foster a positive work environment focused on teamwork, accountability, and customer service.
Conduct performance reviews and administer corrective actions when necessary.
Lead department meetings and ongoing training initiatives.

Food Safety & Regulatory Compliance

Ensure compliance with all local, state, and federal health regulations.
Maintain food safety standards, including HACCP, sanitation, and temperature controls.
Conduct regular inspections and audits to ensure compliance.
Train employees on food handling, sanitation, and workplace safety procedures.

Financial Management

Develop and manage department budgets.
Monitor labor costs, food costs, waste, and inventory shrink.
Analyze sales and financial reports to identify opportunities for improvement.
Implement strategies to achieve sales, profit, and expense goals.
Manage vendor relationships and negotiate product purchasing when applicable.

Customer Service & Sales Growth

Ensure exceptional customer service throughout all food service departments.
Address customer concerns and resolve issues promptly.
Develop promotions, seasonal offerings, and merchandising strategies to increase sales.
Collaborate with marketing and store leadership on special events and catering opportunities.
Track customer preferences and market trends to enhance product offerings.

Qualifications

Education

College degree or equivalent experience in Hospitality Management, Culinary Arts, Business Administration, or related field preferred.
Equivalent combination of education and experience may be considered.

Experience

5+ years of food service, restaurant, grocery, or retail food management experience.
2+ years of leadership experience managing multiple departments or large teams.
Experience with budgeting, cost control, inventory management, and food safety programs.

Skills & Competencies

Strong leadership and team development skills.
Excellent communication and interpersonal abilities.
Knowledge of food service operations, merchandising, and customer service.
Understanding of food safety regulations and compliance requirements.
Financial acumen with experience managing budgets and profitability.
Strong analytical, problem-solving, and decision-making skills.
Proficiency with Microsoft Office and food service management systems.

Physical Requirements

Ability to stand and walk for extended periods.
Ability to lift up to 50 pounds.
Ability to work in refrigerated, kitchen, and production environments.
Flexible schedule including weekends, evenings, and holidays as needed.
Reliable transportation, and proper attendance.

Key Performance Indicators (KPIs)

Department sales growth
Gross profit margin
Labor cost percentage
Food cost percentage
Customer satisfaction scores
Health inspection and food safety audit results
Employee retention and engagement
Inventory shrink and waste reduction

Why You’ll Love Working at Vintage Grocers:

Amazing earning potential, paid weekly!
A values-based culture that will engage and empower your growth and development
Opportunity for growth
Benefits available – Including medical, dental, vision, and 401K (Based on position and after probationary period is complete)
20% discount
$55 credit to SR Max shoes

Quick Apply

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director of catering jobs in oxnard ca

Food Service Director

Director of Catering and Events - Zachari Dunes on Mandalay Beach, Curio Collection by Hilton

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Explore jobs in cities nearby

I want to receive the latest job alert for director of catering in oxnard ca

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Job Summary

Key Responsibilities

Operations Management

Leadership & Staff Management

Food Safety & Regulatory Compliance

Financial Management

Customer Service & Sales Growth

Qualifications

Education

Experience

Skills & Competencies

Physical Requirements

Key Performance Indicators (KPIs)

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