Top 1765 Kitchen team member Jobs in Oxon Hill, Md

Prep Cook
The Rose Gaming Resort —Dumfries, VA
- From $16 an hour
- Part-time
- 3 years
- Ability to lift 50 pounds
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Food & Beverage Supervisor
The Rose Gaming Resort —Dumfries, VA
- $20 an hour
- Weekends as needed
- Bar
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager-Mi Vida (Brand New Restaurant)
Jackmont Hospitality, Inc. —Ronald Reagan Washington National Airport, VA
- $60,000 - $70,000 a year
- 8 hour shift
- Background check
- Bar
- 7 years
- Paid training
- Health insurance
Quick Apply
Chef de Cuisine
Water Bar —Arlington, VA
- $100,000 - $110,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Cook
Hunters Woods at Trails Edge —Reston, VA
- $19 - $21 an hour
- Full-time
- ServSafe
- Mid-level
- 2 years
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager (DMV Area)
Sardi's Pollo A La Brasa —Beltsville, MD
- $50,000 - $65,000 a year
- Weekends as needed
- Bilingual
- Spanish
- Management
- Paid holidays
- Health insurance
Quick Apply
Restaurant General Manager
California Pizza Kitchen —Bethesda, MD
- $82,000 - $88,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
13d
Service Manager - Reston
honeygrow —Reston, VA
- $16 - $18 an hour
- Email
- 18 years or older
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Health insurance
Quick Apply
Sous Chef - Northern Virginia
Tatte Bakery & Café —Alexandria, VA
- $68,000 a year
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Dental insurance
Quick Apply
Sous Chef - Scratch Kitchen
Pisco y Nazca Ceviche Gastrobar —Reston, VA
- $60,000 - $65,000 a year
- Weekends as needed
- Background check
- Hospitality
- Bachelor of Science
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Ben's Next Door —Washington, DC
- $91,800 - $111,800 a year
- Weekends as needed
- Management
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Cafe Head Chef - Downtown, DC
Tatte Bakery & Café —Washington, DC
- $76,000 - $96,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Free parking
- Commuter assistance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Reston, VA
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
Cafe Manager
Daily Provisions —Bethesda, MD
- $70,000 a year
- Full-time
- Spanish
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Server
Firebirds Wood Fired Grill —Franconia, VA
- 8 hour shift
- In person
- Basic math
- In-person
- Reliable transportation
- Paid time off
- Opportunities for advancement
Quick Apply
Dining Cook
National Lutheran Communities & Services —Rockville, MD
- $20.00 - $22.25 an hour
- Full-time
- Hospitality
- Customer service
- English
- 403(b) matching
- Disability insurance
Quick Apply
5d
Restaurant Crew Member
Wonder —Falls Church, VA
- $17.50 an hour
- Part-time
- 18 years or older
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Line Cook - Tysons
Founding Farmers —Tysons, VA
- $16 - $20 an hour
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Head Kitchen chef, Kitchen Staff, and Line Cook
Mui —Rockville, MD
- $22 - $34 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
Quick Apply
Cook - Full Time
Vitality Living Acclaim at Belmont Bay —Woodbridge, VA
- Full-time
- English
- Mid-level
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
12d

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Prep Cook

The Rose Gaming Resort -
Dumfries, VA

Quick Apply

Job Details

Part-time | Full-time
From $16 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Pan frying
Deep frying
Dishwashing
Driver's License
Broiling
Food preparation
Boiling cooking technique
Manual handling
Clean workspace maintenance

Full Job Description

Job Overview
We are seeking a dedicated and skilled Prep Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Prep Cook, you will play a vital role in ensuring that our kitchen runs smoothly and efficiently, contributing to the overall success of our food service operations.

SPECIFIC DUTIES AND RESPONSIBILITIES

· Keeping the kitchen clean and orderly

· Ensuring all ingredients are in stock for the Chef to complete their menu.

· Washing cutlery and dishes

· Parboiling foods, allowing the Chef to prepare the menu more efficiently.

· Seasoning and preparing the necessary ingredients for cooking.

· Preparing some dishes such as salads or other less complex menu items

· Setting out all the Chef’s ingredients before each shift and refill as necessary

The Prep Cook is responsible for supporting the food and beverage department by preparing food prior to the cooking stage. Duties include cutting vegetables and fruit, rotating items on the buffet lines, provides internal guest service by effectively communicating with co-workers and assists with separating deliveries and storing items in proper storage areas. Performs additional job duties as assigned by Sous Chef

REGULATORY AND COMPLIANCE RESPONSIBILITIES:

In addition to the other duties described herein, each Team Member has the following responsibilities related to compliance with laws and regulations.

· Attend required training sessions offered by the Company.

· Obtain and retain required license(s).

· Perform the duties described in compliance with local laws and regulations.

· Take the necessary steps to ensure minors are not allowed to gamble or loiter in gambling areas, drink alcoholic beverages, or purchase tobacco.

· Have knowledge of the ordinances, regulations, laws, policies, and procedures relating to the Team Member’s department.

· Have knowledge of the Property’s programs to address problem gaming.

· Report any acts of wrongdoing of which the Team Member may have knowledge.

EDUCATION, TRAINING, AND EXPERIENCE:

· Must possess basic culinary knowledge with the ability to follow directions and the desire to advance into a skilled cooking position.

· Must be able to stand for longer than 8 hours

· The ability to lift up to 40 pounds

Certificates, Licenses, and Registrations: Virginia Racing Commission License

Valid Driver’s License with a minimum of three (3) years driving experience.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently required to sit or stand; walk; use hands to finger reach, handle, or feel objects, tools, or controls; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; and talk or hear. The employee may also be required to lift, push, and pull up to 50lbs. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. The noise level in the work environment is usually moderate to loud. The employee is subjected to circulate throughout the assigned areas, including the smoking area, actively observing players and functioning of machines.

A review of this description has excluded the marginal functions of this job which are incidental to the performance of fundamental job duties. All duties or requirements are essential job functions. This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be expected to follow any other job-related instruction and to perform any other job-related duties requested by their supervisor. This document does not create an employment contract, implied or otherwise, other than an “at-will” employment relationship.

Job Types: Full-time, Part-time

Base Pay: From $16.00 per hour

Expected hours: 20 – 40 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

kitchen team member jobs in oxon hill, md

Prep Cook

Food & Beverage Supervisor

Restaurant Manager-Mi Vida (Brand New Restaurant)

Chef de Cuisine

Cook

Kitchen Manager (DMV Area)

Restaurant General Manager

Service Manager - Reston

Sous Chef - Northern Virginia

Sous Chef - Scratch Kitchen

Executive Sous Chef

Cafe Head Chef - Downtown, DC

Executive Kitchen Manager

Cafe Manager

Server

Dining Cook

Restaurant Crew Member

Line Cook - Tysons

Head Kitchen chef, Kitchen Staff, and Line Cook

Cook - Full Time

I want to receive the latest job alert for kitchen team member in oxon hill, md

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