Top 32 Pastry cook Jobs in Oxon Hill Md

Pastry Chef de Partie
Creative Food Group —Washington, DC
- $24 - $26 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
8d
Jônt Pastry Cook
Bresca & Jônt —Washington, DC
- $60,000 - $65,500 a year
- Full-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Pastry Cook/Back of House Team Member
The Salty Donut —Washington, DC
- $18.50 - $19.00 an hour
- Full-time
- English
- Ability to lift 50 pounds
- Bakery
- Paid parental leave
- Health savings account
Quick Apply
Pastry Cook
Park Hyatt Washington —Washington, DC
- $29.00 - $31.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Experience equivalent to degree accepted
- Employee stock purchase plan
- Health insurance
23h
PASTRY COOK (FULL TIME)
Restaurant Associates —Washington, DC
- $32.20 an hour
- Urgently hiring
- Background check
- Mid-level
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Baker (Pastry Cook) - The Hay-Adams - $29.63/hour
B.F. Saul Company Hospitality Group —Washington, DC
- $29.63 an hour
- Full-time
- Ability to walk for extended periods
- Basic math
- Residential
- Disability insurance
- Health insurance
Quick Apply
8d
Pastry Cook
Fiola Mare —Washington, DC
- $19 - $23 an hour
- Full-time
- Hospitality
- 5 years
- Entry level
- Referral program
Quick Apply
Pastry Cook
St Anselm —Washington, DC
- $20 - $22 an hour
- Full-time
- 1 year
- Restaurant
- Entry level
- Commuter assistance
- Health insurance
Quick Apply
Back of House Team Member
Bar Nuestro —Washington, DC
- $18.40 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Paid training
- Paid time off
Quick Apply
11d
Pastry Cook
Jaleo DC —Washington, DC
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- 1 year
- Health insurance
- Opportunities for advancement
Quick Apply
Pastry Cook
Columbia Country Club —Chevy Chase, MD
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Ability to lift 75 pounds
Quick Apply
Experienced Cook
Well Dunn Catering —Hyattsville, MD
- $19 - $25 an hour
- Full-time
- Mid-level
- Kitchen
- Health insurance
- 401(k) 4% Match
Quick Apply
Pastry Cook
The Mather in Tysons —Tysons Corner, VA
- $22 - $25 an hour
- Full-time
- Casual dining restaurant
- Mid-level
- Residential
- Paid parental leave
- Disability insurance
Quick Apply
Pastry Cook
POTOMAC HOSPITALITY GROUP INC —Bowie, MD
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- Bakery
Quick Apply
Cook
Cosmos Club —Washington, DC
- $22 - $25 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- AD&D insurance
- Paid holidays
Quick Apply
12d
Garde Manger & Pastry Cook
Bastille Brasserie and Bar —Alexandria, VA
- $16 - $19 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
10d
Pastry Cook
Summer House - Bethesda —North Bethesda, MD
- $19 - $25 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Cook-Main (AM Shift)
Washington Golf & Country Club —Arlington, VA
- $18 - $20 an hour
- Customer service
- High school diploma or GED
- US work authorization
Pastry Cook
Bisnonna Bakeshop —Fairfax, VA
- $17 - $19 an hour
- Temporary
- Ability to lift 50 pounds
- Bakery
- In-person
- Health savings account
- Paid time off
Quick Apply
Pastry Cook
Clyde's Restaurant Group —Reston, VA
- $18 - $21 an hour
- Weekends as needed
- Hospitality
- US work authorization
- Cleaning
- Health insurance
- Dental insurance
Quick Apply
3d

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Pastry Chef de Partie

Creative Food Group
Washington, DC

Quick Apply

Job Details

Full-time
$24 - $26 an hour
8 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Writing skills
Food safety sanitizing procedures
Baked goods production

Full Job Description

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.C. We owe our success to a close-knit team of gifted, dedicated professionals. In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guide, an honor it has received every year since.

In terms of both cuisine and service, our standards are high – and so are those of our guests.

In the kitchen, everything is created from scratch, with great attention to detail, including bread service and all ingredients supporting the cocktail program; we also practice whole animal butchery. Our front-of-the-house team provides seamless service to our guests with knowledge and warmth. We are always looking for individuals who value the importance of hospitality and creating exceptional moments for our guests. .

We offer our family a healthy work-life balance, benefits, and an enriching work environment. We invite you to join our growing creative and passionate team of hospitality professionals.

Required Qualifications

Experience: 2–3 years of pastry experience in a high-volume, fine-dining, or Michelin-rated establishment.
Technical Skill: Strong foundational knowledge of Italian pastry techniques and scratch-made bread service.
Certification: Valid FoodHandlers or ServSafe certification.
Availability: Must be available to work nights, weekends, and holidays.
Communication: Proficiency in English (speaking, writing, and reading).
Mindset: A natural sense of urgency, a keen eye for detail, and a passion for making others happy.

Preferred Qualifications

Previous leadership or "lead line cook" experience.
Familiarity with systems like Toast, R365, or Culinary Agents.
Bilingual/multilingual skills.

What we expect from you:

Ability to act with integrity, honesty, and knowledge that promote the culture, values, and mission of Masseria
Willingness to work and learn in a team environment
A passion for food services
Ability to adapt and make decisions quickly in a fast paced environment
Maintain a positive and professional attitude with the team(s)
Strive to present the best products
Ability to lead and train a team
Keen eye for detail
Communicate effectively
Ability to work under pressure
Ability to ensure food preparation and execution via established procedures
Passion for sourcing sustainable and local ingredients
A natural sense of urgency
Strong leadership skills and desire to mentor and coach

Key Responsibilities:

Section Leadership: Oversee the daily operations of the pastry station, ensuring it is fully prepped, organized, and meets the high standards of a one-star Michelin kitchen.
Execution: Prepare and execute complex pastry recipes—including breads, desserts, and components for the cocktail program—to exact specifications.
Innovation: Keep up with kitchen and culinary industry trends to contribute to our evolving dessert program.
Team Mentorship: Guide and train junior kitchen staff, ensuring they follow proper techniques, sanitation protocols, and "from-scratch" methods.
Waste Management: Minimize waste through meticulous inventory rotation and whole-product utilization to manage food costs effectively.
Quality Control: Ensure all pastry items meet our highest quality standards before they reach the guest.

Physical Requirements:

Able to stand/walk for extended periods of time
All employees are to maintain a neat and well-groomed appearance (specifics will be provided)

Creative Food Group strives to cultivate an inclusive work environment and is proud to celebrate diversity within our ranks. We are Equal Opportunity Employers and provide equal employment opportunities to all applicants for employment without regard to color, race, gender identity, age, disability, religion, sexual orientation, national origin, genetic information, marital status, or status as a covered veteran in accordance with applicable law.

All interested energetic team-players looking to continue their personal and professional growth in a young, hungry, and growing hospitality company that feel they meet the qualifications above, are encouraged to apply.

Pay: $24.00 - $26.00 per hour

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

pastry cook jobs in oxon hill md

Pastry Chef de Partie

Jônt Pastry Cook

Pastry Cook/Back of House Team Member

Pastry Cook

PASTRY COOK (FULL TIME)

Baker (Pastry Cook) - The Hay-Adams - $29.63/hour

Pastry Cook

Pastry Cook

Back of House Team Member

Pastry Cook

Pastry Cook

Experienced Cook

Pastry Cook

Pastry Cook

Cook

Garde Manger & Pastry Cook

Pastry Cook

Cook-Main (AM Shift)

Pastry Cook

Pastry Cook

I want to receive the latest job alert for pastry cook in oxon hill md

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