About Us
We are thrilled to announce the upcoming launch of Osake Premium Sushi, our brand-new boutique concept restaurant located inside the vibrant 14 Mill Market food hall! We are dedicated to delivering an exceptional, high-quality sushi experience. If you are passionate about the culinary arts and looking to elevate your skills under professional guidance, we want you on our team.
Job Description
We are seeking a dedicated, full-time Sushi Chef (40+ hours per week) who is eager to grow with us. In this role, you will handle daily sushi preparation, execute menu items to high standards, and maintain a clean, efficient station in a fast-paced food hall environment.
Compensation & Hours Pay Rate: $18.00 – $21.00 per hour (inclusive of tips, depending on experience) Job Type: Full-time (40+ hours/week) and Part Time 18hr
Requirements
Experience: Minimum of 1 year of professional culinary or sushi experience.
Core Knowledge: Must possess a basic understanding of sushi preparation, including: Maki roll assembly and rolling techniques. Safe and hygienic fish handling.
Certification: Valid Food Handler Certification (or willingness to obtain one prior to start date).
Attributes: Strong work ethic, reliability, attention to detail, and a desire to learn.
Benefits & Professional Growth
This isn't just a job; it’s an opportunity to master the craft.
You will receive proper, advanced sushi training covering:
The technical artistry of perfect rice mixing.
Precision fish filleting and premium marination techniques.
Advanced knife skills.
Expert neta and sashimi cutting.
How to Apply
If you are ready to take the next step in your culinary career, we would love to meet you!
To Apply: Please send your resume or contact us directly to set up an appointment for an interview.
Osake Premium Sushi is an equal opportunity employer.
Job Types: Full-time, Part-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Professional development assistance
Work Location: In person
