Top 18 Lead cook Jobs in Pace, Fl

Kitchen System Manger
Gud Vybz Jamaican Grill —Pensacola, FL
- $42,000 - $60,000 a year
- Weekends as needed
- Cooking
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Traveling Chef
QSL Management LLC —Pensacola, FL
- $67,500 - $75,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Travel
- Travel reimbursement
- Mileage reimbursement
Quick Apply
Lead Cook
Hilton Garden Inn Pensacola Downtown —Pensacola, FL
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Lead Line Cook - Culinary Department
Springhill Suites Navarre Beach —Navarre, FL
- $22.25 an hour
- Ability to walk for extended periods
- Mid-level
- Hotel
Quick Apply
Experienced Lead Line Cook / Cashier
PattiWagon —Pensacola, FL
- $16 - $18 an hour
- Overtime
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)
Aramark —Milton, FL
- Basic math
- Mid-level
- Communication skills
4d
Shift Leader
Panda Restaurant Group —Milton, FL
- $18 - $21 an hour
- Email
- Ability to lift 50 pounds
- Conflict management
- Ability to stand for extended periods
- Paid training
- Disability insurance
Quick Apply
Food Service Worker Lead - University of West Florida
Aramark —Pensacola, FL
- ServSafe
- Mid-level
- University
Team Member
sns4402 —Pensacola, FL
- Part-time
- Serving
- Hospitality
- Customer service
- Paid training
- 401(k)
Quick Apply
Cook
Innisfree Hotels —Pensacola Beach, FL
- Part-time
- Computer literacy
- English
- Hotel
Cook - Pensacola
PROOF OF THE PUDDING —Pensacola, FL
- From $15 an hour
- Part-time
- ServSafe
- High school diploma or GED
- Communication skills
- On-the-job training
- Opportunities for advancement
10d
Line Prep/Cook
Legends Global —Pensacola, FL
- Part-time
- ServSafe
- Basic math
- Ability to climb stairs
- Flexible schedule
Pizza Crew Member
East Hill Pizza —Pensacola, FL
- From $16 an hour
- Part-time
- Casual dining restaurant
- Fast casual restaurant
- No experience needed
Quick Apply
10h
Lead Line Cook
American Cruise Lines —United States
- Full-time
- Pass drug screening
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Traveling Chef
QSL Management LLC —Pensacola, FL
Associate’s degree or vocational certification in Culinary Arts, Hospitality Management, or related field. Ensure compliance with state and federal food safety…
$67,500 - $75,000 a year
Quick Apply

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Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
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Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$19 - $21 an hour

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Kitchen System Manger

Gud Vybz Jamaican Grill
Pensacola, FL

Quick Apply

Job Details

Full-time
$42,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance
Employee discount

Qualifications

Pre-cooking preparation
Networking event recruitment
Customer relationship building
Stock rotation management
Sales transaction processing
Inventory records
Staff scheduling
Upselling
Customer satisfaction surveys
Cooking
Print advertising
Internal hiring
Complaint handling
Food service inventory management
Attention to detail
Cost reduction strategy
Cost reduction
Forecasting
Updating inventory records
Procurement process optimization
Waste minimization
Square (POS)
Leadership
Referrals (candidate sourcing)
Food service management
Kitchen experience

Full Job Description

Job Summary

Gud Vybz Jamaican Grill is looking for a Kitchen Systems Manager to take full ownership of our back-of-house operations. This role is not just cooking. It is about making sure the kitchen runs on a system: inventory is tight, the cooler and freezer are organized, supplies are always stocked, the staff schedule is managed properly, and the kitchen is always clean and inspection ready.

The right person is experienced, organized, and confident enough to treat the kitchen like it is their own. You will be responsible for protecting food cost, preventing waste, keeping everything running smooth, leading the team with accountability, building staff schedules, and using our POS system to track and manage performance.

Duties and Responsibilities

Take full responsibility for the kitchen including freezer, cooler, dry stock, prep areas, and cleanliness

Maintain tight inventory control including ordering, receiving, counting, tracking usage, and reducing waste

Run errands and source supplies while always finding the best deals from vendors

Ensure kitchen stays fully stocked while keeping costs low

Enforce recipe standards and portion control so food is consistent every day

Keep the kitchen inspection ready 24 hours a day 7 days a week with strict cleaning and organization systems including FIFO labeling and dating

Monitor food cost and waste reports and communicate directly with ownership weekly

Prevent theft or misuse of products and protect every dollar in the kitchen

Train and lead staff in food preparation, safety, and efficiency

Use Square POS system to log inventory, track usage, and manage reporting

Create and manage the weekly kitchen schedule to ensure proper coverage and control labor costs

Step in only as needed to support cooking or prep. This role is to manage systems not just cook

⸻

What We Are Looking For

3 to 5 years of real kitchen leadership experience not just line cooking

Proven ability to manage inventory freezer and cooler systems vendor sourcing food cost control and scheduling

Organized detail oriented and system driven. Thrives on accountability

Comfortable using POS systems such as Square for reporting and management

Mature dependable and confident in leading others. Ideal candidates are professionals with pride in ownership

Compensation and Benefits

42000 to 60000 per year based on experience and performance

Bonus opportunities tied to food cost savings and efficiency

Free meals on shift and employee discount

Health dental and vision insurance available

Growth path as Gud Vybz expands

Schedule

We are open Tuesday to Saturday

Weekends are required

Consistent weekly schedule with Sunday and Monday off

Job Type: Full-time

Pay: $42,000.00 - $60,000.00 per year

Benefits:

401(k)
Dental insurance
Employee discount
Health insurance

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Pensacola, FL 32534 (Required)

Ability to Relocate:

Pensacola, FL 32534: Relocate before starting work (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in pace, fl

Kitchen System Manger

Traveling Chef

Lead Cook

Lead Line Cook - Culinary Department

Experienced Lead Line Cook / Cashier

Cook Supervisor - Santa Rosa - CI/Annex/WC - (119/135/127)

Shift Leader

Food Service Worker Lead - University of West Florida

Team Member

Cook

Cook - Pensacola

Line Prep/Cook

Pizza Crew Member

Lead Line Cook

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