Top 4 Executive chef Jobs in Pacific City, Or

Chef De Cuisine for Meridian Restaurant & Bar
Headlands Lodge, Inn at Kiwanda, Hart's Camp —Pacific City, OR
- $75,000 - $80,000 a year
- Weekends as needed
- Bar
- ServSafe
- Hotel
- Free parking
- AD&D insurance
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3d
Chef De Cuisine
Noble House Pacific City —Pacific City, OR
- $75,000 - $80,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Computer skills
- Free parking
- AD&D insurance
Quick Apply
2d
Head Chef
Garibaldi Portside Bistro —Garibaldi, OR
- $25 - $30 an hour
- Overtime
- In person
- Bachelor of Science
- Microsoft Office
- 21 years or older
- Paid training
- Employee discount

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Executive Sous Chef
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Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
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Chef De Cuisine for Meridian Restaurant & Bar

Headlands Lodge, Inn at Kiwanda, Hart's Camp -
Pacific City, OR

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Job Details

Full-time
$75,000 - $80,000 a year
3 days ago

Benefits

Free parking
AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Pet insurance

Qualifications

Staff supervision
Team supervision
Managing kitchen staff
Customer complaint resolution

Full Job Description

Description:

Join the Meridian Restaurant and Bar culinary team inside the Headlands Coastal Lodge and Spa, a luxury retreat catering to adventure-seekers and the active Pacific NW lifestyle. We are a medium-sized restaurant, focused on producing a refined dining experience with all the warmth and genuineness that Oregon is famous for. Housing assistance may be available.

OUR CULTURE | Individual Distinction, Collective Soul

The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our team members. What makes us unique lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun.

A day in the life...

As a Chef De Cuisine

Key Accountabilities:

Work alongside the Heart of House in the operation of the Meridian Kitchen.
Oversee and maintain the highest standards of food preparation, recipe execution, plating, and food safety.
Ensure all Heart of House systems, procedures, and processes are clear, concise, documented and followed. This includes utilizing computer-based platforms to manage inventory, ordering, food cost, and recipes.
Demonstrate passion and knowledge, preparing innovative northwest cuisine and supporting the Heart of House team in creating and consistently delivering the menu.
Work well under pressure and confidently lead the Heart of House team by role modeling leadership and company values.
Lead and build a collaborative, high-performing culinary team by directing professional development with active coaching and accountability.
Motivate the team and recognize their success. Create an environment of shared responsibility, feedback, and learning.
Manage employment activities for kitchen staff members, including training, planning, directing, and monitoring work activities and evaluating performance.
Handling complaints and executing a plan of action to resolve the matter.
Ensuring sanitation and safety programs comply with state and federal guidelines.
Ensures compliance to controls and monitors kitchen activities to minimize food and waste costs.
Monitors the condition of equipment and makes recommendations for maintenance, repair,r and upkeep of the kitchen, its equipment, and other areas of the property.
Prepares reports, costs menus, makes schedules, and performs administrative duties as assigned.
Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility, and labor costs.
Manage shifts which include daily decision-making regarding labor and staffing, scheduling, planning, specials, and fresh sheet development while upholding standards, product quality, and cleanliness.

Requirements:

You own this if you have…

4 years culinary experience, supervisory and/or management experience, preferably in the hospitality or Resort industry.
State-certified food Handlers and/or ServSafe certified.
Demonstrated experience and capability in staff management and food control.
Demonstrated quality written, verbal, and interpersonal communication skills.
Ability to analyze and solve problems; efficiently handle multiple duties under pressure with minimal supervision.
Work flexible hours as required, including nights, weekends, and holidays.
Positive attitude, professional manner, and appearance in all situations.

We’ve got you covered…

Our team members are our most important asset, and that’s reflected in our benefits. We are proud to offer a variety of benefits to support employees and their families, including:

Health Benefits Package-Medical/Dental/Vision/EAP
Supplemental benefits to select, such as Short-Term disability, Life Insurance, AD&D, and Pet Insurance
401K plan with matching
Paid Holidays/Personal/Vacation/Sick time
Onsite parking
Complimentary shift meal
Team Member/Family/Friend home and restaurant discounts within Noble House Hotels & Resorts (nationwide)
Career growth opportunities and Recognition Programs

Noble House Hotels & Resorts are proud to encourage and support an environment where everyone can be a successful team member (come as they are) as their true authentic self. We are an equal opportunity workplace and employer that does not discriminate based on race, color, disability, gender/sex, sexual orientation, religion, national origin, age, veteran status, or any other protected status. We are committed to building a team (rooted in family) and a workplace where we are all able to be successful based solely on our individual qualifications, experience, abilities and job performance.

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executive chef jobs in pacific city, or

Chef De Cuisine for Meridian Restaurant & Bar

Chef De Cuisine

Head Chef

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